Customers` Favorites
“My wife and I pick up dinner here occasionally and it’s consistently outstanding. Jeannie is a great chef and equally friendly. I really love the dishes that have caramelized onions (e.g. pierogis). They remind of the ones that my grandmother used to make. Pretty sure that they cook them the same way - low and slow with a touch of sugar. Highly recommended.“
Customers` Favorites
“We've been going here for years. A few takeaways:Would love to see establishment be in a larger place. Many times we have to go somewhere else when no seating is available. The interior could use a bit of a refresh, it's dark. Most folks that I have brought here and myself think the high top tables are toooo high. They are not at a comfortable arm height. The menu could use a refresh. It has been the same for years. Some healthier options would be nice for summer. We do patronize here often, hubby likes the wing night! Prices are somewhat reasonable. Food is always pretty good. Nice local establishment.“
Customers` Favorites
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“I enjoy the food here and for the most part, the service is usually good. They have good soup and the rolls are also very good, you get a choice of bread if you get a dinner. The quality of the food is consistent and portion sizes are generally good, I often take food home. I drink hot tea and I like that they bring a little tea basket with a variety of tea bags. There is a lot of good comfort food but healthy options are also available.Update: the food continues to be very good and the service is good, they do get busy so be patient. The menu has been updated and has some nice choices . Very good“