Tomato Pie Cafe
885 E Ingomar Rd, Allison Park
(412) 364-6622
Customers' Favorites
Tomato Pie with Fresh Hot Peppers Basil and Mushrooms
Sausage \u0026 Mushroom Pizza
Pizza with Fresh Tomatoes
Beans & Greens Salad
Fresh Beets Salad
Chicken Parmesan
Chicken Marsala
Signature Pizza
Penne Primavera
Cheese Pizza
Beverages
House Coffee
Espresso
Caramel Apple Cider
Cappuccino
Raw Cappuccino
French Press
Latte
Latte
Vanilla Latte
Caramel Latte
Sugar and Spice Latte
Mocha
White Lavender Mocha
Pumpkin Spice
Salted Nutella
Cold Drinks
Cold Brew
Cold Brew Milk & Honey
Pumpkin Cold Brew
Herb Lemonade
Fresh Brewed Iced Tea
Boylan Sodas
Coke
Diet Coke
Milk
Chocolate Milk
Apple Juice
Tea
Pot of Tea
Fogged Tea
Honey Lavender Fog
Steamer
Golden Milk Steamer
Chai
Golden Chai
Hot Chocolate Steamer
Matcha Steamer
Velvet Beet Steamer
Smoothies
Mango Smoothie
Pineapple Smoothie
Strawberry Smoothie
Green Machine Smoothie
Milkshakes
Pumpkin Spice Chai
Chocolate Espresso Chai
Breakfast-Good Morning and Sunshine
Pumpkin Pancakes
Two pumpkin pancakes topped with granola and salted pumpkin whipped cream.
Baked Oatmeal
Served with milk.
Traditional Honey Baked Oatmeal
Pumpkin Hummus Toast
Multi-grain toast or grilled flatbread topped with pumpkin hummus, feta cheese, toasted pepitas, and arugula.
Avo Toast
Multi-grain toast topped with avocado slices, one sunny side up egg, arugula, and sweet Sriracha drizzle.
Maple & Spice French Toast
Two thick slices of brioche bread dipped in our maple and spice batter. Served with a side of cinnamon honey butter and fresh berry garnish.
Quinoa Pancakes
Unique buttermilk pancakes with protein-packed quinoa and gluten-free flour. Served with cinnamon honey butter.
Breakfast-Pies
Tomato Pie
Signature tomato pie.
Gluten Free Tomato Pie
Mushroom Tomato Pie
Baked with roasted garlic mushrooms.
Breakfast-This and That
Pumpkin Brown Butter Scone
Muffins
Rosemary Potatoes
Parmesan Grit Cake
Roasted Butternut Squash
Bacon Tomato Gravy
Fennel Sausage
Bacon
Chicken Feta Sausage
Pure Maple Syrup
Breakfast Sandwiches
Pretzel Breakfast Sandwich
Grilled pretzel bun with two fried eggs, Vermont white cheddar, bacon, spinach, and our housemade raspberry honey mustard.
Western Wrap
Scrambled eggs with black beans, tomatoes, red onion, avocado, cilantro, and cheddar jack tucked in a whole wheat tortilla with avo sauce.
Egg & Ham Panini
Eggs and ham layered with Vermont cheddar on ciabatta bread served with side of pesto mayo.
Fried Eggs & Brie
Two fried eggs, arugula, bacon, and raspberry brie on multi-grain toast.
TPC Veggie Croissant
Eggs, cheddar Jack, roasted mushrooms, onion, spinach, cucumber, and tomato on a croissant. Served with side of pesto mayo.
Breakfast Bowls
Pumpkin Chia Pudding
Chia seed pudding drizzled with housemade pumpkin sauce and topped with granola.
Cali Bowl
Nutty granola in steamed milk and topped with sliced banana, fresh berries, and cinnamon.
Power Breakfast Salad
Two sunny-side-up eggs on ancient grains, arugula, spinach, lemon kale, chickpeas, and toasted pepitas. Served with maple Dijon vinaigrette.
Quinoa Breakfast Bowl
Quinoa, roasted mushrooms, sausage, lemon kale, tomatoes, and Parmesan cheese. Topped with two eggs over easy.
Breakfast-Golden Egg
Grits & Gravy Stack
Parmesan grit cake stacked with an over-easy egg and covered with creamy bacon tomato gravy. Served with toast (no sides).
Mushroom Tomato Pie Flipper
Flip style eggs filled with signature pie goodness and roasted mushrooms.
Black Bean Flipper
Black beans, tomatoes, red onion, avocado cream sauce, cilantro, and cheddar Jack inside flip-style eggs.
Tomato Pie Flipper
Our signature tomato pie goodness inside flip-style eggs.
Veggie Flipper
Spinach, roasted mushrooms, onion, tomato, and cheddar jack in flip-style eggs.
Triple Meat Flipper
Ham, bacon, sausage, and cheese in flip-style eggs.
Classic Egg Dish
Two eggs served with toast and one side.
Sausage & Squash Hash
Seasoned sausage, roasted butternut squash, and rosemary potato hash topped with two eggs and served with toast (no sides).
Lunch/Dinner-Starters
Carrot Fries
Thick cut baked carrot fries sprinkled with sea salt and dill sauce for dipping.
Tomato Bisque Soup
Hummus Trio
A trio of housemade pumpkin, roasted red pepper, and original hummus served with veggies for dipping and warm naan bread.
Pumpkin Hummus Toast
Multi-grain toast or grilled flatbread topped with pumpkin hummus, feta cheese, toasted pepitas, and arugula.
Avo Toast
Multi-grain toast topped with avocado slices, one sunny side up egg, arugula, and sweet Sriracha drizzle.
Lunch/Dinner-Pies
Tomato Pie Lunch/Dinner
Signature tomato pie.
Mushroom Tomato Pie Lunch/Dinner
Baked with roasted garlic mushrooms.
Lunch/Dinner-Take Two
1/2 Sandwich
1/2 Flatbread
1/2 Salad
1/2 Soup
Lunch/Dinner-Hot Sandwiches
Pesto Chicken Panini
Chicken, caramelized balsamic onions, fresh mozzarella cheese, and pesto on ciabatta bread.
Maple Turkey Sandwich
Mesquite turkey, crisp apple slices, arugula, and maple brie on grilled multi-grain.
Ham & Brie Panini
Sliced ham, brie cheese, fresh basil leaves, and raspberry honey mustard. Served on ciabatta bread.
Turkey & Pesto Panini
Mesquite turkey, pesto, tomato, and Muenster cheese on multi-grain bread.
TPC Grilled Cheese Sandwich
Muenster and Vermont cheddar cheese on grilled sourdough.
Lunch/Dinner-Cold Sandwiches
Veggie Hummus Wrap
Cucumber, onion, roasted mushrooms, spinach, and roasted red peppers with choice of hummus wrapped in a sweet potato tortilla.
Cold Sandwich
Choice of smoked ham or mesquite turkey, Muenster cheese, greens, and raspberry honey mustard on multi-grain bread.
Curry Chicken Salad Sandwich
Chicken, grapes, onion, almonds, and celery in a coconut curry mayo. Served with greens and tomato on a croissant.
Lunch/Dinner-Flatbreads
Three Cheese Flatbread
Muenster, cheddar, and Monterey Jack on a red sauce with fresh basil.
Tomato Pie Flatbread
Our signature tomato pie goodness on warm naan.
Chicken Butternut Squash Flatbread
Roasted butternut squash, chicken, caramelized onions, and goat cheese drizzled with balsamic glaze.
Sausage & Roasted Red Peppers Flatbread
Sausage, roasted red peppers, pesto cream, feta cheese, and lemon kale.
Lunch/Dinner-Salads
Power Breakfast Salad
Two sunny-side-up eggs on ancient grains, arugula, spinach, lemon kale, chickpeas, and toasted pepitas. Served with maple Dijon vinaigrette.
Autumn Apple Salad
Mixed greens or spinach topped with diced cheddar, bacon, slices of crisp apples, and glazed walnuts. Served with maple Dijon vinaigrette.
Curry Chicken Salad
Chicken, grapes, onion, almonds, and celery in a coconut curry mayo Topped with glazed walnuts and tomatoes on mixed greens.
TPC House Salad
Tomatoes, cucumber strips, and cheddar Jack served on mixed greens or spinach.
Kale Cobb Salad
Lemon dressed kale, bacon, avocado, tomato, hard boiled egg, butternut squash, feta, and onion.
Lunch/Dinner-Burgers
Salmon Burger
Salmon patty served on a pretzel bun with dill mayo, arugula, and tomato.
Impossible Burger
Plant-based burger on a grilled pretzel bun with vegan mayo, lettuce, tomato, and caramelized balsamic onions.
Farmhouse Turkey Burger
Turkey burger topped with Muenster cheese, over easy egg, crisp bacon, tomato, and mixed greens on a grilled pretzel bun.
Black Bean Burger
Black bean burger topped with greens, tomato, and avo sauce on a grilled pretzel bun.
Balsamic Turkey Burger
A flavorful turkey burger on a grilled pretzel bun with balsamic onions, greens, tomato, and goat cheese.
Lunch/Dinner-Entrees
Tomato Gravy Mac Cups
Baked macaroni and cheese cups topped with creamy bacon tomato gravy served with greens and savory herb scone.
White Bean Cassoulet
Cannellini white bean stew with carrots, tomatoes, mushrooms, spinach, and herbs. Served with housemade vegan fennel sausage.
Spaghetti Squash & Meatballs
Spaghetti squash topped with our housemade marinara sauce, spinach feta chicken meatballs, and Parmesan cheese.
Cilantro Lime Bowl
Quinoa, millet, amaranth, teff, and black beans tossed in a cilantro lime dressing topped with sauteed spinach, onion, tomato, and mushrooms finished with avo sauce.
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Recent Reviews
Best salad in Pittsburgh. Pizza always ultra fresh. Be patient, ask about what are the best fresh ingredients fresh from his garden. You will overwhelmed with what this owner can do to please your tastes.
November 2025
Amazing experience! We were Packer fans in enemy territory and the owner was beyond hospitable and made for an enjoyable evening. Food was absolutely fantastic and our waitress Karen was top notch. Highly recommend and hope to visit again the next time we are in Pittsburgh visiting our son.
November 2025
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The reviews that complain about there being no sodas don’t know what healthy looks like! Just drink some water and enjoy the fresh, affordable, unique dishes you will find here. This place is amazing, and I can’t recommend it enough.