Vickey's Soul Grill | Restaurant & Catering
655 Rodi Rd, Penn Hills
(412) 596-5367
Customers' Favorites
Baked Mac and Cheese Collard Greens Chicken Wing Dinner
Fried Catfish Dinner with Mac and Cheese and Greens
Corn Bread and Mashed Potatoes and Gravy
2 Piece Chicken Dinner with 2 Sides
Southern Deep Fried Cat Fish
2 Piece Whiting Fish Dinner
Southern Oxtails Dinner
Macaroni and Cheese
Chicken and Waffles
2 Pork Chop Dinner
Menu
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Recent Reviews
The people the are very friendly. They were very attentive and the service was great.
I had the 6 pork ribs with Mac and cheese and collard green with cornbread and my hubby had the 3 piece fried whiting fish with red bean and rice and cabbage.
The ribs was really good and so was the greens but I was not a fan of the Mac and cheese it was dry and didn't have no real taste to it. My hubby liked the fish but said that his red beans and rice was very dry and...
I had the 6 pork ribs with Mac and cheese and collard green with cornbread and my hubby had the 3 piece fried whiting fish with red bean and rice and cabbage.
The ribs was really good and so was the greens but I was not a fan of the Mac and cheese it was dry and didn't have no real taste to it. My hubby liked the fish but said that his red beans and rice was very dry and...
We were visiting from Texas for our son’s hockey team playoffs and hosted a team lunch. Found Vickey’s - and am so happy we did. Such friendly people, they let me sample some sides, guided me through how much to order, and everyone loved the food. Really reasonable prices too. Grilled chicken was incredible, the pound cake was spectacular. We also got the ribs (fall off the bone), pulled pork (they threw in slider buns), mac n cheese, coleslaw, collared greens, corn bread,...
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We ordered the fried chicken dinner with mac and cheese and collard greens, plus a fried pork chop. What I loved most is that the food wasn't overloaded with powdered seasonings or heavy-handed spices. The flavors spoke for themselves, and you can tell the recipes come from tradition and generations of good cooking.
The...