Black n Bleu Restaurant

Always a great meal. one of the best places to go

This restaurant has delicious food and a comfy, personal feel. Staff greet you and continually assist you during your meal. The Manager is so friendly and kind asking if you need anything. I love eating here.

Good food and great service.

We love it here and so do our kids and everyone we have ever recommended it to. Try the Coca-Cola ribs and the fire bread!

Wednesday night prime rib special is fantastic

Excellent experience! This was my 2nd time going to Black n Bleu but this last time was phenomenal all the way around. Me & my gf were seated in the VIP section & our server (Hanna) was absolutely perfect 👌🏾 not to mention the food being absolutely delicious 💯

Service was fine, but our waitress spoke loudly and mixed up our checks at the end of the evening.

This place was awesome and our server was too! My wife and I split the Prime Rib and it was plenty for both of us, granted we are in are mid 60s ?. The food was excellent. The service was fast and server was very attentive. We were traveling but if you are in the area definitely make a stop!

Atmosphere: 5

Food: 5

Service: 5

Love their food.

Atmosphere: 5

Food: 5

Service: 5

Great menu and service every time we visit. Reservations are recommended any night of the week, or you're going to wait!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Smoked Gouda Pasta, Fire Cracker Shrimp, Seafood, Burger, Fries

Our first time there made we want to go back another time. Went with family for a birthday lunch. FIL loved his steak and baked potato, MIL said her Seafood Pappardelle and her creme brulee were divine, DH enjoyed the Chicken Alfredo, and I was won over by the beef short ribs with mac & cheese. Portions are very generous, flavors are perfectly balanced (none of us needed salt or pepper). Our waitress was very friendly and accommodating. Atmosphere is an interesting mix of cozy and edgy and the music is a mix of everything (which I loved). The space is very accessible for diners with a variety of mobility needs. Can't wait to go back to try something else on the menu and enjoy the vibe!

Wheelchair accessibility: Entrance is completely accessible. There are plenty of options for a wheelchair. We called ahead to let the staff know about the accommodation need and they chose the perfect spot for our diner to easily get to table, restrooms and entrance without distruption.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Firebread, Creme Brulee, Seafood Pappardelle Pasta, Ribs, Baked Potato

Amazing place to eat

Atmosphere: 5

Food: 5

Service: 5

Food , drinks and service is always great. The only thing bad I can say is that when ever we sit close to the kitchen the noise from the whole restaurant is very noisy compared to the rest of the place.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Creme Brulee, French Onion Soup of the Day, Salt Baked Trout

Decided to try Black n Bleu to celebrate my Birthday. The service was excellent and the Menu was top-notch. So many options because they offer a large variety of appetizers, soups, salads and main courses. I ordered a Red beet salad w/ pecans, greens, and goat cheese. It was surprizingly large & delicious with a wonderful vinaigrette dressing. I ended up taking a very large portion of my main course home because I couldn't resist finishing my salad. My daughter enjoyed her Pho/Vietnamese Soup immensely. My son-in-law had french onion soup & good size portion of ribs.

Vegetarian options: Menu clearly described the ingredients in the soups, salads, and fish or seafood dishes. The wait staff was happy to answer questions or make a recommendation.

Parking: Restaurant is a little bit difficult to find. It's tucked between 2 Businesses. The large parking lot places the restaurant further back from the Carlisle Pike. I used Google maps to locate the restaurant.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: French Onion Soup of the Day, Ribs, Salad

I had dinner either with a co-worker after a long day of traveling and working. We had about a 20 minute wait for a table, very reasonable since we did not have a reservation. Our server, Laura, was fabulous. She knew the menu very well and made some great suggestions.

For dinner I had the pork rib-eye (again, Laura's recommendation) and it was probably the best chop I have ever had.

Atmosphere: 5

Food: 5

Service: 5