Rangla Punjab (Pind Da Swaad) Authentic Indian Cuisine
6581 Carlisle Pike, Mechanicsburg
(717) 882-3935
Customers' Favorites
Mixed Parathas
Butter Chicken
Chicken Saag
Samosa Chaat
Paneer Pizza
Dahi Bhalla
Gajrela
Vegetarian Appetizers
Vegetable Samosa for 2
Crispy pastries filled with potatoes and peas served with tamarind and mint sauce.
Samosa Chaat
Crispy potato stuffed patties served with yogurt and chutney.
Vegetable Pakora
An assortment of fresh vegetables dipped in batter and then fried.
Onion Bhagee
Sliced onion and potatoes dipped in a seasoned batter and deep fried.
Chole Bhature
2 pieces fluffy deep-fried white bread served with garbanzo beans in a rich tomato-based curry.
Paneer Pakora
Indian cheese squares dipped in spiced batter and deep-fried.
Chili Paneer
Cubes of Indian cheese, cooked in spices and sauteed with onion and bell pepper.
Paneer Tikka
Cubes of Indian cheese, marinated in spices and cooked in tandoor.
Tikka Chaat
2 pieces round potato patties served with small serving of chana masala.
Chana Kulcha
Onion stuffed bread served with garbanzo bean curry and onions.
Non - Vegetarian Appetizers
Chicken Pakora
Boneless chicken breast pieces battered in select Indian spices and deep- fried to perfection.
Chili Chicken
Marinated chicken thigh sauteed with onion and bell peppers.
Afghani Chicken
Boneless chicken cooked with herbs, garnished with herbs, spices and sour cream.
Fish Pakora
Marinated filet pieces dipped in a seasoned batter and then fried.
Chili Fish
Marinated filet pieces dipped sauteed in a spicy blend of Indian spices, onions and bell peppers.
Tandoori Chicken
Marinated chicken legs cooked with herbs, spices, topped with white onions, bell pepper and fresh lemon.
Chicken Tikka
Marinated chicken breast with Indian spices, herbs, cooked on tandoor.
Seekh Kabab
Ground chicken blended with finely chopped onion, pepper and spices then cooked in a tandoor.
Fish Tikka
Pieces of fish marinated in spices, cooked in a tandoor, then sauteed with onion and bell peppers.
Our Specialties
Egg Bhurji
Scrambled eggs cooked with onions, ginger, chilies, garlic and a blend of Indian spices.
Shahi Paneer
Pieces of paneer cooked in a creamy sauce with cashews and raisins.
Chicken Mushroom
Chicken cooked with mushrooms in a rich tomato curry.
Chicken Tikka Masala
Marinated chicken breast cooked in a tandoor and finished in a rich creamy tomato curry.
Kashmiri Chicken
Influenced by the Kashmiri region of India. Pieces of chicken cooked in a rich creamy curry sauce blended with a special blend of Indian spices, coconut flakes, and poppy seeds.
Lamb Tikka Masala
Lamb cooked in a tandoor and finished in a rich creamy tomato curry.
Variety of Rice
Basmati Rice
Basmati plain rice cooked with cumin seeds, cardamon and bay leaves.
Peas Pilau
Basmati rice cooked with onion, peas, and ginger.
Vegetable Biryani
Vegetables cooked with basmati rice and a special blend of rice.
Chicken Biryani
Basmati rice cooked with pieces of chicken and a special blend of spices.
Goat Biryani
Basmati rice cooked with pieces of goat and a special blend of spices.
Lamb Biryani
Basmati rice cooked with pieces of lamb and a special blend of spices.
Whole Wheat Tandoori Bread
Tandoori Roti
Whole wheat flour bread baked in a tandoor.
Lachcha Parantha
Layered whole wheat bread baked in a tandoor.
Tandoori Breads
Naan
White flatbread baked in a tandoor.
Garlic Naan
Flatbread baked with pieces of garlic, butter, and cilantro.
Sesame Naan
Flatbread with sesame seeds baked in a tandoor.
Onion Kulcha
Stuffed white leavened bread with onions, special herbs, and baked in a tandoor.
Aloo Naan
Leavened bread stuffed with delicately spiced potatoes and peas.
Bullet Naan
White flour leavened bread baked with a blend of serrano, habanero peppers, and baked in a tandoor.
Chicken Naan
Flatbread stuffed with chicken and a special blend of spices, and baked in a tandoor.
Kashmiri Naan
Flatbread stuffed with nuts, dried fruits, and cherries, and baked in a tandoor.
Gobi Naan
Flatbread stuffed with boiled spiced cauliflower and baked in a tandoor.
Chicken Curries
Chicken Curry
Boneless chicken thigh cooked in rich tomato-based sauce.
Chicken Vindaloo
Boneless chicken thigh cooked with potatoes and curry sauce.
Chicken Saag
Boneless chicken thigh cooked with spinach, mustard greens and a blend of spices.
Chicken Karahi
Chicken cooked in ginger garlic tomato bell peppers with spices in light curry sauce.
Chicken Pataya
Chicken sauteed in mango-based chutney infused with decadent rich tomato-based curry.
Chicken Madras
Chicken thigh pieces cooked in hot tomato curry sauce with a Southern Indian twist.
Butter Chicken
Boneless chicken pieces cooked in a creamy tomato-based curry sauce.
Chicken Korma
Lamb and Goat Curries
Goat Curry
Tender goat pieces cooked in a rich tomato curry.
Lamb Curry
Boneless cube of lamb cooked in a rich tomato curry.
Lamb Korma
Boneless cube of lamb cooked in a creamy cashew curry.
Lamb Pataya
Cubes of boneless lamb sauteed in our homemade mango chutney and then infused with a decadent rich tomato-based curry.
Lamb Karahi
Lamb cooked with bell peppers, onions, ginger, and garlic in gravy.
Goat Karahi
Goat cooked with bell peppers, onions, ginger and garlic in gravy.
Vegetaian Curries
Aloo Vindaloo Curry
Fresh potato pieces cooked with a mélange of Indian spices in a tomato based curry.
Dal Makhni Curry
Slow cooked lentils made with garlic, ginger, Indian spices in tomato-based curry and served with butter.
Dal Tarka Curry
Yellow lentils cooked in garlic, ginger, and select Indian spices.
Chana Masala Curry
Garbanzo beans cooked with Indian spices in rich tomato-based curry sauce.
Aloo Gobi Curry
Fresh potato pieces cooked with cauliflower and select Indian spices.
Mixed Vegetable Curry
Fresh cut vegetables cooked with ginger, garlic, onions and select Indian Spices.
Benegan Bharta Curry
Freshly baked eggplant cooked with onions, garlic, ginger, and tomatoes.
Mutter Paneer Curry
Indian cheese cooked with onions, peas, herbs, and spices in a rich tomato curry sauce.
Saag Paneer Curry
Spinach and mustard leaves cooked in home style herbs, prepared with cheese and Indian spices.
Bhindi Masala Curry
Fresh cut okra cooked with onions, tomatoes & spices.
Mushroom Masala Curry
Delicately sliced mushrooms cooked in our rich creamy curry sauce.
Malai Kofta Curry
Homemade dumplings made of potatoes, carrots, paneer, cooked in a creamy cashew curry.
Navratan Korma Curry
Veggies cooked with Indian spices with a creamy cashew curry.
Paneer Tikka Masala Curry
Indian cheese cubes cooked in a delicious creamy curry.
Paneer Bhurji Curry
Crumbled Indian cheese sauteed with onion, ginger and a mix of Indian spices.
Seafood Curries
Fish Curry
Marinated fish cooked in rich tomato-based curry.
Fish Tikka Masala Curry
Marinated fish cooked in rich tomato-based curry.
Shrimp Curry
Shrimp cooked in rich ginger garlic tomato-based curry.
Shrimp Korma Curry
Shrimp delicately sauteed with selected Indian spice and finished in a mild creamy cashew curry.
Shrimp Pataya Curry
Shrimp sauteed in mango chutney then infused with a decadent rich tomato-based curry.
Side Orders
Raita
Fresh homemade yogurt with gram flour dumplings, and seasoned with select spices.
Plain Yogurt
Homemade yogurt made with whole milk.
Fresh Green Salad
Romaine lettuce, cucumber, grape tomato, red onions, and lemon juice.
Gulab Jamun
Delicious lightly browned cheesecake dumpling dipped in sweep syrup, garnished with fine, shredded coconut.
Rasmalai
Patties of Indian cheese and ricotta served chilled in sweet cream and garnished with pistachios.
Gajrela
Carrot pudding with ricotta cheese, cashews, raisins, coconut flakes, and select Indian spices.
Drinks
Hot Indian Chai
Fresh hot tea made with steamed milk mixed with Indian herbs and spices.
Mango Lassi
Yogurt blended with milk, mango pulp, and crushed ice.
Salty and Sweet Lassi
Homemade yogurt with low fat milk, sugar, salt and crushed ice.
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Recent Reviews
I Ordered Large Paneer Tikka pizza,Chicken Tikka piza? coming to the Taste it was very good,mouth watering,well baked,I personally recommend to Try the Pizzas,but The service is little bit slow,remaining everything is very good?
December 2023
The BEST Indian/punjabi food. They take 5 hrs just to prepare Dal Makhni which is how it should be made. They use desi ghee instead of oil which is rare and it's the healthiest. Top quality food. The best!
December 2023
I went to Rangla Punjab recently and tried Saag Chicken – it was amazing! The chicken was tender and covered in a tasty spinach sauce with spices. It had just the right amount of heat. The naan bread and mango lassi and everything else was just perfect.
September 2023
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