Traditions Catering

8557 Mason Dixon Hwy, Meyersdale
(814) 634-0839

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Antipasto
Anchor Steamed Shrimp
Fresh gulf shrimp prepared with steam beer and old bay.
Assorted Antipasto
Italian meats, cheeses, roasted peppers, stuffed peppers, and olives.
Hummus with Parmesan Romano Flat Bread
A middle easter blend of garbanzo beans, tahini, and roasted garlic. Served with flatbread.
Toasted Ravioli
Pillows of pasta dough filled with ricotta, lightly breaded, and tomato sauce.
Calamari Marinara
Fresh squid rings lightly breaded, fried golden brown, and marinara sauce.
Crab Dip
Served with crusty rustic bread.
Prince Edward Island Mussels
Fresh steamed mussels with marinara or garlic butter.
Tuscan Dipping Sauce
Extra virgin olive oil, balsamic vinegar, fresh basil, garlic, and dip our crusty Italian bread.
Buffalo Mozzarella
Imported mozzarella, layered with plum tomatoes, and fresh basil drizzled with extra virgin olive oil.
Beer Battered Zucchini
Breaded in beer batter, deep-fried, and ranch dressing.
Cristobal Bread
Topped with butter garlic blend and melted provolone cheese.
Garlic Bread
Fresh Italian bread topped with butter garlic blend.

Salads
House Salad
A generous portion of mixed greens, olives, sweet onions, plum tomatoes, tossed with our house dressing parmesan, vinaigrette, ranch, and Caesar also available.
Greek Salad
Fresh romaine, Kalamata olives, red onions, plum tomatoes, feta cheese tossed in chianti red wine, and oregano vinaigrette.
Caesar Salad
Fresh romaine lettuce, olives, red onions, and toasted croutons tossed with creamy Caesar dressing anchovies upon request.
Bleu Garden Salad
Mixed greens olives, onion, pepperoncini, sweet peppers, plum tomatoes tossed with parmesan vinaigrette, and topped with Gorgonzola cheese.

Entrees
Shrimp Scampi
Fresh gulf shrimp sauteed in garlic butter and fresh herbs tossed with roasted red peppers and angel hair pasta. Served with house salad.
Baked Ziti
Quill-shaped pasta baked with three kinds of cheese, tomato sauce, and mozzarella. Served with house salad.
Oven-Baked Lasagna
Layers of pasta filled with ricotta, mozzarella, parmesan cheese, tomato sauce, and oven-baked to a golden brown. Served with house salad.
Mussels and Linguine en Brodo
Fresh mussels, scallions, tomatoes, sauteed in olive oil with garlic, simmered in white wine seafood broth tossed with fresh basil, and flat past. Served with house salad.
Penne Primavera
Sauteed zucchini, squash, mushrooms, carrots, bell peppers, simmered in our house marinara, tossed with penne rigate, fresh herbs, and topped with shaved pecorino romano. Served with house salad.
Blackened Chicken and Sausage with Penne
Grilled chicken, sweet Italian sausage seared with Cajuns spices, sauteed with scallions, and mushrooms tossed with quill pasta in a spicy cajun sauce. Served with house salad.
Filet Mignon with Parmesan Crust & Burgundy Sauce
Tenderloin of beef grilled to order, topped with melted parmesan, and rich burgundy sauce. Served with rosemary potatoes, fresh vegetables, and house salad.
Grilled New York Strip Steak
Fresh cut strip steak seasoned with kosher salt, cracked pepper, and drizzled with virgin olive oil. Served with rosemary potatoes, fresh vegetables, and house salad.
Chicken Parmigiana
Tender breast of chicken, lightly breaded, topped with tomato sauce, and mozzarella. Served with spaghetti and house salad.
Chicken Cacciatori
Two breasts sauteed with fresh mushrooms then simmered in a tomato and wine sauce. Served with spaghetti and house salad.
Veal Parmigiana
Fresh medallions of milk-fed veal, lightly breaded, topped with tomato sauce, and mozzarella. Served with spaghetti and house salad.
Stuffed Eggplant
Rolls of eggplant filled with ricotta, parmesan, topped with tomato sauce, and mozzarella. Served with spaghetti and house salad.
Eggplant Parmigiana
Layers of thin eggplant, lightly breaded topped with tomato sauce, and mozzarella. Served with spaghetti and house salad.
Capellini and Hearty Marinara Sauce
Extra thin pasta tossed with fresh tomatoes and spicy herbs vegetarian delight. Served with house salad.

Pizza
the Marion
Our fave in more ways than one thin crust topped with a sauce of fresh basil, olive oil garlic, pine nuts, parmesan, with fresh tomatoes, mozzarella, feta, spinach, and grilled zucchini. Our dough is made fresh daily, our crust is thin so you enjoy what's on to some of our favorite pies follow.
Three Quarter & Quarter
Red or white, thin tossed dough, olive oil or tomato sauce, 3 parts parmesan cheese, 1 part mozzarella cheese, garlic, and oregano. Our dough is made fresh daily, our crust is thin so you enjoy what's on to some of our favorite pies follow.
Pesto Margherita
Thin crust topped with a sauce of fresh basil, olive oil, garlic, pine nuts, and parmesan with fresh tomatoes and mozzarella. Our dough is made fresh daily, our crust is thin so you enjoy what's on to some of our favorite pies follow.
Giuseppe's House
Fresh tomato sauce topped with mozzarella cheese, grilled chicken breast, sauteed mushrooms, and sundried tomatoes. Our dough is made fresh daily, our crust is thin so you enjoy what's on to some of our favorite pies follow.
Mediterranean Spinach
A thick crust of homemade dough brushed with basil-infused olive oil, topped with a chiffonade of spinach-grilled zucchini, Roma tomatoes, feta cheese, and oregano. Our dough is made fresh daily, our crust is thin so you enjoy what's on to some of our favorite pies follow.
White Pizza Milanese
Olive oil, ricotta, parmesan, and mozzarella cheese topped with roasted red peppers and ripe olives. Our dough is made fresh daily, our crust is thin so you enjoy what's on to some of our favorite pies follow.
Wild Mushroom
A medley of sauteed shitake, portobello and button mushrooms blended with olive oil, ricotta, basil, and mozzarella. Our dough is made fresh daily, our crust is thin so you enjoy what's on to some of our favorite pies follow.
House White
Thin crust brushed with basil olive oil topped with parmesan, mozzarella cheese, and parsley. Our dough is made fresh daily, our crust is thin so you enjoy what's on to some of our favorite pies follow.

Sandwiches
Italian Cold Panino
Boars head Italian style ham, pepperoni, provolone, tomatoes, shaved red onions, mayor pepper spread, and Greek dressing served with fries.
Vegetarian Wrap
Garlic herb wrap, roasted garlic hummus, sauteed wild mushrooms, red peppers, onions, red pepper sauce, spinach, and imported feta cheese. Served with fries.
Turkey Panino
Boars head roasted turkey, dill Havarti cheese, lettuce, tomato, and maple Dijon sauce served with fries.
Roast Beef Panino
Boars head rare roast beef, shaved red onions, provolone, lettuce, tomato, and horseradish aioli. Served with fries.

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Recent Reviews

Attended an event for a school FFA and wow was I impressed. The food was amazing and we had a great selection. Staff was quick to clear plates and refill anything. Definitely recommend this place for any event you have planned. Plenty of parking and wheelchair accessible. Overall, I would definitely use this place for a small (50 people) event that I wanted.
August 2023
We had a company get together and everything was just perfect. The food was delicious, there were so many different items to cater to everyone’s likes. The cupcakes were fabulous!! Everyone commented how nice the dining area was! We will certainly be planning more get togethers!
November 2022
Traditions Restaurant hosted us for my sons 1st birthday party. They took care of EVERYTHING! They decorated with the decorations I provided (but they also have their own decor), they cleaned up, provided the food, set up and cleared tables as people where done eating, and they kept the food filled. They customized a menu for us that was fitting for our theme. The food was as delicious as I remembered! They boxed up all the leftovers for us to take home after the party. This was...
November 2022

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Traditions Catering

8557 Mason Dixon Hwy, Meyersdale, PA 15552
(814) 634-0839