Emily's

3790 Morgantown Rd #10, Mohnton
(610) 856-7887

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Customers' Favorites

Salad with House Dressing
Salad with Blue Cheese
Bacon Wrapped Shrimp
Stuffed Mushrooms
French Onion Soup
Chicken Parmesan
Crème Brûlée
Coconut Shrimp
Chocolate Cake
Carrot Cake

Menu

Appetizers (Dinner)
Spinach and Artichoke Dip
Gluten-free. Creamy spinach and artichoke dip baked until golden brown and topped with mozzarella cheese. Served with toasted crostini.
Fried Calamari
Calamari is tossed in seasoned flour. Served with our own marinara sauce.
Stuffed Mushrooms
Gluten-free. Button mushrooms stuffed with signature crabmeat and topped with a creamy parmesan mushroom sauce.
Coconut Shrimp
Jumbo hand breaded coconut shrimp and fried. Served with orange ginger sauce.
Baked Bruschetta
Four crostini topped with bruschetta tomatoes and parmesan cheese. Baked till crispy and drizzled with a balsamic glaze.
Bacon Wrapped Shrimp
Gluten-free. 4 jumbo shrimp stuffed with a jalapeño cream cheese then wrapped in bacon and broiled to perfection.

Appetizers (Gluten-free)
French Onion Soup
Our housemade french onion soup is topped with provolone cheese.
Bacon Wrapped Shrimp (4 pcs)
Jumbo shrimp stuffed with a jalapeño cream cheese then wrapped in bacon and broiled to perfection.
Stuffed Mushrooms
Button mushrooms stuffed with crabmeat and topped with a creamy parmesan mushroom sauce.
Spinach and Artichoke Dip
Creamy spinach and artichoke dip baked until golden brown and topped with mozzarella cheese. Served with deep-fried cauliflower flatbread.

Soup and Side Orders (Lunch)
Onion Soup Au Gratin
A crock of onion soup topped with croutons and cheese.
Steak Fries
A basket of crisp steak fries.
Cajun Fries
A basket of crisp cajun seasoned.
Baked Bruschetta
Four crostini topped with bruschetta tomatoes and parmesan cheese, baked till crispy and drizzled with balsamic glaze.
Coconut Shrimp
Jumbo coconut shrimp. Served with a ginger orange dipping sauce.
Beer Battered Onion Rings
A basket of batter-dipped onion rings.
Chicken Bacon Flatbread
Grilled, sliced chicken breast, housemade bacon jam, tomatoes, cheddar cheese, and scallions.
Steamed Large Maine Mussels
With tomatoes, garlic, and fresh basil in a white wine and butter sauce with garlic toasts.

Salads
Emily's Caesar Salad
Crisp romaine lettuce tossed with our own caesar dressing, topped with chicken breast, seasoned croutons, and parmesan cheese.
Emily's Spinach Salad
Grilled salmon served over a bed of spinach with pepperoncinis, sliced mushrooms, red onion, bacon, and a side of citrus champagne vinaigrette.
Mohnton Dorf Salad
Grilled chicken breast, mandarin oranges, dried cranberries, sliced apple, red onion, and candied walnuts over mixed greens with bleu cheese dressing.

Entrées (Dinner)
Salmon
Salmon coated in cinnamon sugar and seared in butter to perfection, finished with a brown sugar reduction and a side of pumpkin risotto in lieu of the starch.
Kobe Sirloin Steak (8 oz)
Grilled kobe top sirloin steak dusted with cracked black pepper and sea salt and garnished with garlic chive oil.
Filet Mignon (8 oz)
Filet mignon char-grilled topped with a rich red wine demi-glace sauce.
Ahi Tuna
Ahi tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle. Served with wild rice in lieu of the starch.
Emily's Crab Cake
Two of our oven-roasted jumbo lump crab cakes are finished with whole grain mustard and scallion aioli.
Scallops and Risotto
Pan seared scallops and served over four cheese, bacon, and asparagus risotto.
Veal, Crab, and Asparagus
Sautéed veal scaloppini topped with lump crabmeat, asparagus, and prosciutto ham in a brandy and garlic cream sauce.
Rack of Lamb (16 oz)
Bone in a rack of lamb topped with a rosemary-infused demi-glace.
Pork Tenderloin
Two tender brown sugar marinated pork medallions pan-seared to perfection and finished with apple chutney.
Chicken Chesapeake
All natural, locally raised chicken breast, and topped with a Chesapeake style crab sauce.

Pastas (Dinner)
Cajun Pasta
Andouille sausage, crayfish, and crabmeat tossed in a spicy cream sauce over fettuccine.
Chicken Parmesan
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with marinara sauce and provolone and parmesan cheeses.
Wild Mushroom Ravioli
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil.
Chicken and Broccoli
Sautéed chicken and broccoli florets in our housemade alfredo sauce. Served over fettuccine pasta.
Seafood Alfredo
Sautéed chicken and broccoli florets in our housemade alfredo sauce. Served over fettuccine pasta.

Sandwiches
Emily's Club Sandwich
Roast turkey, glazed ham, applewood smoked bacon, lettuce, tomato, and barbeque dijonnaise on toasted white bread.
Soup and Sandwich
One-half Emily's club sandwich and a cup of soup.
Prime Rib Melt Sandwich
Hot sliced prime rib, on sliced toasted brioche bread with horseradish cream sauce, melted provolone cheese, and caramelized onions.
Tuna Melt Sandwich
Tuna mixed with celery, onions, and mayonnaise. Topped with lettuce and tomatoes. Served hot with melted Swiss cheese on toasted white bread.
Pulled Pork Sandwich
Slow-cooked pork shoulder, pulled and tossed in our seasonal BBQ sauce and topped with cabbage slaw.
Crab Cake Sandwich
Our baked lump crab cake on a brioche roll with lettuce and scallion-red pepper tartar sauce.
Vegetarian Wrap Sandwich
Grilled portabella mushrooms, zucchini, sliced tomato, lettuce, red onion, and provolone cheese. Served on a wrap with a basil pesto spread.

Burgers
Emily Burger
8 oz. Char grilled gourmet blend burger topped with sliced pancetta, boursin cheese, caramelized onions, and balsamic mayonnaise.
Southwest Burger
8 oz. Char grilled gourmet blend burger topped with pepper jack cheese, salsa, and a spicy southwest sauce.
Wild West Burger
8 oz. Char grilled gourmet blend burger topped with jack daniels glaze, cheddar cheese, smoked bacon, and tobacco onions.

Entrées
Shrimp and Crab Scam
Sautéed shrimp and lump crab meat over angel hair in a garlic and white wine butter sauce.
Cajun Pasta
Andouille sausage, crayfish meat, and crab claw meat tossed in a spicy cream sauce. Served over fettuccine pasta.
Chicken Parmesan
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with marinara sauce, provolone cheese, and parmesan cheeses.
Wild Mushroom Ravioli
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil.

Entrées (Gluten-free)
Kobe Sirloin Steak
Grilled 8 oz. Kobe top sirloin steak dusted with cracked black pepper and sea salt and garnished with garlic chive oil.
Filet Mignon
8 oz. Filet mignon char-grilled topped with a rich red wine demi-glace sauce.
Ahi Tuna
Ahi tuna dusted with sesame seeds and pan seared topped with a chive teriyaki glaze drizzle. Served with wild rice in lieu of the starch.
Salmon
Almond coated in cinnamon sugar and seared in butter to perfection. Finished with a brown sugar reduction and a side of pumpkin risotto in lieu of the starch.
Scallops and Risotto
Pan seared scallops. Served over four cheese, bacon, and asparagus risotto.
Veal, Crab, and Asparagus
Sautéed veal scaloppini topped with lump crabmeat, asparagus, and prosciutto ham in a brandy and garlic cream sauce.
Rack of Lamb (14 oz)
Bone in a rack of lamb topped with a rosemary-infused demi-glace.
Pork Loin Medallions
Two tender brown sugar marinated pork medallions pan-seared to perfection and finished with apple chutney.
Chicken Chesapeake
All natural locally raised 8 oz. Chicken breast, topped with a Chesapeake-style crab sauce.

Pastas (Gluten-free)
Cajun Pasta
Andouille sausage, crayfish, and crabmeat tossed in a spicy cream sauce over fettuccine.
Chicken Parmesan
Sautéed boneless chicken breast in a panko crust over pappardelle pasta topped with marinara sauce, provolone cheese, and parmesan cheeses.
Wild Mushroom Ravioli
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil.
Chicken and Broccoli
Sautéed chicken and broccoli florets in our housemade alfredo sauce. Served over fettuccine pasta.
Seafood Alfredo
Served over fettuccine pasta.

Hors D'oeuvres
Stuffed Mushrooms with Crabmeat
Jumbo Shrimp Cocktail
Served with cocktail sauce.
Coconut Battered Shrimp
Miniature Wieners
Wrapped in puff pastry.
Swedish Meatball
Marinara Meatball
Sesame Teriyaki Chicken on a Skewer
Bruschetta (3 pcs)
Tomato and mozzarella, roasted peppers and spinach, and caramelized onion.
Scallops
Wrapped in bacon.
Egg Rolls
Served with sweet and sour sauce.

Kid's Mains
Grilled Cheese and Fries
Mac and Cheese
Spaghetti and Meatballs
Chicken Finger and Fries
Chicken Parmesan

Kid's Mains (Salads)
Emily's Caesar Salad
Crisp romaine lettuce tossed with our own caesar dressing. Topped with chicken breast and parmesan cheese.
Emily's Spinach Salad
Grilled salmon served over a bed of spinach with cucumber, tomatoes, sliced mushrooms, red onion, bacon, and a side of citrus champagne vinaigrette.

Kid's Mains
Chicken Parmesan
Sautéed boneless chicken breast in a panko crust over angel hair pasta topped with marinara sauce, provolone cheese, and parmesan cheeses.
Wild Mushroom Ravioli
Wild mushroom ravioli with sautéed asparagus and mushrooms tossed in basil oil.

Dessert Selections
Raspberry Cheesecake
Black raspberry puree cheesecake with a chocolate crumb crust.
Chocolate Chip Cheesecake
Creamy cheesecake laced with chocolate shavings topped with a sprinkle of miniature chocolate chips.
Chocolate Mousse Pie
Chocolate mousse on a chocolate cookie crust with sprinkles of mini chocolate curls. Served with whipped cream.
Triple Chocolate Cake
Dark chocolate cake with creamy chocolate frosting topped with chocolate rosettes and chocolate curls.
Carrot Cake
Double layer cake with grated carrots, real pineapple, and chopped walnuts. Spiced with a hint of cinnamon and nutmeg and topped with cream cheese icing.
Deep Dish Apple Pie
Mounds of apples topped with crumbles of streusel.
Cannoli
A pair of crisp shells with sweet cheese and chocolate chip filling.
Vanilla Ice Cream

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Recent Reviews

We had a bridal shower here recently and it couldn’t have gone better! First of all, the restaurant was GORGEOUS - beautiful wooden interiors and classy decorations. The service was also fantastic, with everything ready for us as soon as we arrived and excellent service throughout the afternoon.

Finally, the food and drink - WOW! The cocktails were incomparable - so creative and delicious. I would’ve had one of everything! We had a buffet for lunch with...
August 2024
Mediocre. Food was not fresh, or well seasoned. No vegetarian options unless you want salad. Food was cold, too. Service was decent. Prices way too high for what we got. Dessert was great. Won't return.
May 2024
Bartender/server could not have been better. Flatbread good. Caesar salad abysmal. Chopped romaine with next to no cheese and no flavor. Dressing was from a bottle of tasteless variety, not a hint of garlic or lemon. Chicken on top obviously reheated from frozen pre-made. Certainly not equal to $18 price.
April 2024

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Emily's

3790 Morgantown Rd #10, Mohnton, PA 19540
(610) 856-7887