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Customers` Favorites
Customers` Favorites
“So-called “jumbo” wings may be large on a pigeon, but not on a chicken. $11 for seven little half-wings. OVERPRICED! Don’t bother!“
Customers` Favorites
“ordered delivery and the tacos were amazing. delicious!“
Customers` Favorites
“Great food and service. Guacamole is amazing!“
Customers` Favorites
“On Wednesday me and my boyfriend went to Chillis. It's been awhile since I decided to eat out because of my allergies. I made it extremely clear to our waiter, Joe, on what I am allergic to with citrus being one of them. I ordered a jack and coke, as it should have been fine. It came with a lime and I let Joe know I couldn't drink it and requested it to be remade because the lime was actually inside of the drink. He came back, and it was fast but I figured he rushed it (I've been a server). I noticed the paper for the straw was completely soaked like it has been there for awhile but didn't think anything of it. I told him my allergies and trusted he did he job. Less than fifteen minutes later I was vomiting, struggling to breathe and ended up calling 911 after giving myself epinephrine. I ended up staying overnight and being admitted to the hospital itself because of the severity of my reaction. I was diagnosed with an acute anaphylactic reaction. I've lost money because I had to pay for new epipens, as I cannot live without them, and my partner missed two days of work to look after me. I am still utterly exhausted and now terrified even more of eating out.“
Customers` Favorites
“1st the there, won't be the last“
Customers` Favorites
“Outstanding experience and the art is beautiful. Tons of vegetarian options and would recommend ❤️❤️❤️“
Recommended
Customers` Favorites
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“I love Moe’s, it’s one of my favorites spots, but the monroeville location gives small portions and barely puts anything on my meal. I try to avoid this location if I can and go to a different Moe’s location since I love the food. It seems encouraged amongst employees to give smaller portions due to not wanting to make more food. I was already not getting a lot on my quesadilla and the other worker said to put even smaller portions because the employee that was making my food had portions that were “too big”. I’m not one to review places, but this has been happening to me consistently for quite some time.“