Harvest Seasonal Grill - Montage

After scouring the Internet for the perfect place to take my wife for her birthday dinner, I found myself drawn to the Harvest website and story.

Saturday night, we had the pleasure of dining there, and it exceeded our expectations!

From the moment we arrived, the host greeted us warmly and seated us right away.

The attention to detail, decor, environment, and background music created such a welcoming atmosphere.

The food was incredible, and the portions were generous.

Our server, Amanda, was exceptional - among the best we’ve ever had.

I’ve already shared our fantastic experience with family, friends, and colleagues.

Atmosphere: 5

Food: 5

Service: 5

This place is put together. Anything above this would be in the $100 per plate territory. Awesome! Can't think of anything negative.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Spring Garden Flatbread, Burger

Had a business dinner. As usual, great service and menu selection. Also, our waitress was very knowledgeable about the menu. The food was tasty, and the pace of the service was great. I will keep coming here for business and with family and friends.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Butternut Squash Soup

This place was really good! It was recommended to us and I'm so glad we were able to go! We ordered:
Butternut squash soup - very thick but so yummy.
Thai chicken lettuce wraps - very flavorful
Deconstructed steak salad - honestly I could've done without the steak, the salad was amazing. Highly recommend. The steak was good, the salad was fantastic.
Black bean and rice bowl - very flavorful!
for dessert we had the sweet potato and pecan one - (whatever those little shot glass things are called) sweet potato was best. The drinks were unique. I had sangria and then the sangria flight. Highly recommend the flight- that was fun and I enjoyed all three. The Chai Pomegranate gin cocktail was unique.
The only disappointing thing about our meal is we also ordered the smokey brown butter old fashioned and did not get the live smoke. We saw another customer got it. For 15.00 dollars - don't skip what the drink says even if you're busy.
Otherwise the bartenders were awesome. definitely make a reservation. We made one but decided to sit at the bar. I was happy with that choice. Will definitely go here again and try new things. Our bill total was around 130.

Atmosphere: 5

Food: 5

Service: 5

I was disappointed. The potstickers were good so I ordered the flat bread just to find out it was cold and was like a cracker ( Image below ) we waited a long time for bad food I do not recommend.

Atmosphere: 3

Food: 3

Service: 2

Food and drinks are always delicious and location is so relaxing inside and outside. A go to spot for me and my husband for a date night. We absolutely love it here.

Atmosphere: 5

Food: 5

Service: 5

Stopped here on a drive back home from NY. Courtney, our server was fantastic. Awesome at explaining everything and accommodating allergy requests. Food was fantastic and arrived fast and hot.

Atmosphere: 5

Food: 5

Service: 5

A terrific place to meet friends!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Chocolate Mousse, Fish, Burger

I just love this place! I come here every time that i am in town! Food is just amazing! Still coming to this restaurant after 2 years and food and menu is always a delicious experience

Atmosphere: 5

Food: 5

Service: 5

Lovely lunch with great service from Courtney. I will become back to try other selections. Excellent food!

Atmosphere: 5

Food: 5

Service: 5

Harvest, a charming farm-to-table gem nestled in the heart of Montage Mountain, delivered an exceptional experience during our visit. My wife and I were seated on the patio, surrounded by the golden hues of the setting sun and the rustling sounds of nature, creating the perfect atmosphere for a delightful culinary journey.

First up was the vibrant Seasonal Farm Greek Salad. A stunning medley of greens, tomatoes bursting with flavor, and the tangy sharpness of pickled onions, all topped with creamy goat cheese and crispy roasted chickpeas. Each bite danced between fresh and zesty, perfectly balancing textures and tastes. The salad was a fresh embrace of the season’s best, a true showcase of Harvest’s commitment to local produce.

The Chicken Noodle Soup was a warm, comforting bowl of nostalgia. Tender chicken mingled with thick, chewy egg noodles and a generous helping of vegetables — from bright carrots to earthy celery. The broth had a depth that spoke of hours of simmering, capturing the essence of homemade goodness, while still elevating it with a gourmet touch. It was a simple dish, but its warmth and heartiness made it unforgettable.

Next came the Harvest Rice and Bean Bowl with added chicken, featuring a perfectly grilled chicken breast perched atop a vibrant mix of black beans, crunchy vegetables, and a smooth guacamole. The flavors here were bold, with each component bringing something different to the table — the smoky char of the chicken, the creamy richness of the guac, and the slight crunch of house-made plantain chips. It felt like a celebration of wholesome ingredients, each handled with care and purpose.

Finally, the pièce de résistance: the Cedar-Plank Salmon. This dish was the epitome of refinement, with the salmon arriving on a smoking plank, its edges caramelized to perfection. The delicate fish flaked beautifully, its buttery texture enhanced by the subtle hints of cedar and citrus. Paired with a drizzle of a tangy aioli and a side of perfectly blanched green beans, this dish was an absolute standout, proving that simplicity in presentation can still deliver an unforgettable punch of flavor.

From start to finish, Harvest encapsulated everything we love about farm-to-table dining — fresh ingredients, expertly crafted dishes, and a connection to the land that you can taste in every bite. We’ll surely be back to savor more of what this hidden treasure has to offer.

Atmosphere: 4

Food: 4

Service: 4

Went to Harvest for the first time today with a friend of mine and really enjoyed it. We sat outside which was beautiful, other then the tables not being cleaned very well. I ordered the berry patch salad with lemon poppyseed dressing and my friend had the tomato caprese flatbread. Both were delicious. We will definitely be back.

Atmosphere: 4

Food: 5

Service: 5

Everything was just awesome!! And the most unique menu, too!

Atmosphere: 5

Food: 5

Service: 5

Food was cold. Soup was served with my entrée. It was vegetable soup with canned crab meat thrown into it. You don’t always get fresh crab meat, I know. But, it was quite evident that this was canned because it just was bland. I ordered a flatbread which was frozen and reheated. My husband’s pork chop was cold and had to be sent back and that was reheated. He ordered a Manhattan that looked like a glass of Chardonnay. In Another words it was very pale. The icing on the cake is when the front and Manager started running the vacuum directly where we were seated. I still had half a drink left and had to stand up close the door In order to try to finish some of it. Overall, this place was once one of my favorites, especially since I have to live by a gluten-free diet. The last several times I’ve been there I have been disappointed. It’s no longer worth the cost. As a business owner, The manager never even spoke to us about our negative experience. Rather, he ran the vacuum so we leave.

Atmosphere: 2

Food: 1

Service: 1

Love harvest there farm to table products as well as a wonderful vegetarian selection, and there mixed cocktails are outstanding ?

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Braised Short Ribs