Come to this casino pretty often for my 10 hr reset. All depends who’s cooking you can have a good meal or a really bad one like this one came out. This is the first time it’s happened. Asked for extra cheese and cost me $2 extra, came out dry, dry meat, dry sub….The black man at the grill makes the best meals in my opinion, someone else was there cooking that day not very happy how my steak sandwich turned out.
Ray Metzger II
Boneless wings were ok, the Mango Habanero BBQ was decent. Ranch was better than expected. Portions were small for the price. 3 bucks for a candy bar!!! Marinara was a thin hot gazpacho, not good. It’s in a casino so convenient if gambling.
Bob McDevitt
Excellent south Philly pork with broccoli rabe. Love the free pickles and peppers.
Atmosphere: 3
Food: 5
Service: 4
Momma Bear
This Tony Lukes inside the Hollywood Casino in Morgantown, PA can have great food or awful food. All depends on who’s cooking I guess.I used to eat there about twice a month, now only once every couple months. I have had my share of disappointing orders, that’s for sure. Fries so salty they’re inedible (and I like salty food!), food with the wrong toppings and once I was given someone else’s order - of course it was something I didn’t like.It is too difficult to get a hold of a manager to get an order fixed, so I usually just let it go. But what I got tonight has to be the worst of all. I got a cheesesteak for $12 (average price nowadays) and it had almost no meat in it!! See attached pictures. This is at least only half of the meat that should be in there.I wish I had a picture of Jerry’s Pizza’s cheesesteaks so you could see the difference!Edited to add one of their biggest positives is that they use REAL Cheez Whiz, not a fake cheese sauce like most places. And when the right cook is there, the cheesesteaks can be really good. It’s just a shame that that is becoming less and less frequent.
Atmosphere: 2
Food: 3
Service: 3
MMMPR3S
Brought my family in town from Italy for some cheesesteaks after a 76ers game. Got there at 10pm, close at 11pm. Ordered a couple steaks, they ran out of copper sharpe (you’ve got one job selling cheese and steak) got them originally instead. They closed the dining area so we ate them on the counter. Got yelled at and told “I guess he can’t read” when we walked to the other side (no sign by the way). Then got told we can’t eat inside and it was supposed to be take out only…again no sign, no communication. The sandwich wasn’t that great anyway, do yourself a favor and go to the tourist attraction before you come here. Girl at the counter taking orders should find another job she doesn’t like this one it’s clear. One and done.
Lisa Byrne
Cheesesteak with wiz was good. Cheese fries just a bag of fries with a small sauce container of cheese. Only 12oz size for soda$3. $31.80 total. Not worth it.
Atmosphere: 3
Food: 3
Service: 3
Ken Metcalf
Parking: Truck parking available
Atmosphere: 4
Food: 4
Service: 5
DMSMD64
Following a family issue, the name of this restaurant is no longer Tony Luke’s rather it is now known as Tony and Nick's Steaks, after the owners Anthony Lucidonio Sr. and his son Nicholas Lucidonio. For those of us who have been coming here for years, the only change is the name. The cheesesteaks are the same they’ve always been, my personal favorite is sharp provolone with. Unlike other cheesesteak restaurants in Philly, they have parking and a weather protected seating area. Not quite a dining room, but there are four walls and heat. As long as the food doesn’t change, I’ll keep coming back and bringing my out-of-town friends with me.
ToniW867
Easy to find from the airport, located down by the stadium, so glad there was no game today. Easy to find, easy to part. Good food, reasonably priced, great pickle bar!
superbee361
Tony Luke's puts attention into their cheesesteaks and you can tell after one bite. Their menu is varied and you are bound to find something you like. Portions are on the big side and you likely will feel full. The original is better than the off-site locations as the menu is bigger. Seating is ample as are the napkins! If you go to Philly, this is one of those places you MUST go to - more than Geno's or Pat's.
Would recommend going here had a wiz wit and American wit. They had a pickle bar that was on the side which was yummy but the chew stakes were the best we came back 5 days later to end our trip there as well.
bschmidli
Came into town for a business trip and was told I have to get a actual Philly cheesesteak. This was probably my favorite meal of my trip.
anniezed
Great Philly cheesesteaks! Get the bay fries and Whiz on the side. Parking was easy and convenient. The gentleman at the condiment station was doling out life lessons and keeping things tidy and clean. Seemed to be populated by a variety of folks from Philadelphia. Good people watching.
divot316
Last time in town we hit Pat and Geno's which I thought were more of a tourist location and the Philly Cheese Steaks were not impressive. Tony Lukes was awesome! If the bread was any more fresh, you would have to spank it. I very generous amount of meat which was sliced thin and delicious and the cheese was of very good quality. Will not hesitate to visit again when in Philadelphia
Lou D
First time try a South Philly style cheese steak sandwich...absolutely delicious!!! First off the location is easily accessible off if the 95 approx 10 miles from the airport. The bread is the first thing that hit you...delicious taste and a great crust...almost European style. The broccoli rabe is what really set it off. Absolutely delicious and very filling. I chose sharp provolone and whiz cheese. Absolutely up there with some of the other well know cheese steak spots.
Come to this casino pretty often for my 10 hr reset. All depends who’s cooking you can have a good meal or a really bad one like this one came out. This is the first time it’s happened. Asked for extra cheese and cost me $2 extra, came out dry, dry meat, dry sub….The black man at the grill makes the best meals in my opinion, someone else was there cooking that day not very happy how my steak sandwich turned out.
Boneless wings were ok, the Mango Habanero BBQ was decent. Ranch was better than expected. Portions were small for the price. 3 bucks for a candy bar!!! Marinara was a thin hot gazpacho, not good. It’s in a casino so convenient if gambling.
Excellent south Philly pork with broccoli rabe. Love the free pickles and peppers.
Atmosphere: 3
Food: 5
Service: 4
This Tony Lukes inside the Hollywood Casino in Morgantown, PA can have great food or awful food. All depends on who’s cooking I guess.I used to eat there about twice a month, now only once every couple months. I have had my share of disappointing orders, that’s for sure. Fries so salty they’re inedible (and I like salty food!), food with the wrong toppings and once I was given someone else’s order - of course it was something I didn’t like.It is too difficult to get a hold of a manager to get an order fixed, so I usually just let it go. But what I got tonight has to be the worst of all. I got a cheesesteak for $12 (average price nowadays) and it had almost no meat in it!! See attached pictures. This is at least only half of the meat that should be in there.I wish I had a picture of Jerry’s Pizza’s cheesesteaks so you could see the difference!Edited to add one of their biggest positives is that they use REAL Cheez Whiz, not a fake cheese sauce like most places. And when the right cook is there, the cheesesteaks can be really good. It’s just a shame that that is becoming less and less frequent.
Atmosphere: 2
Food: 3
Service: 3
Brought my family in town from Italy for some cheesesteaks after a 76ers game. Got there at 10pm, close at 11pm. Ordered a couple steaks, they ran out of copper sharpe (you’ve got one job selling cheese and steak) got them originally instead. They closed the dining area so we ate them on the counter. Got yelled at and told “I guess he can’t read” when we walked to the other side (no sign by the way). Then got told we can’t eat inside and it was supposed to be take out only…again no sign, no communication. The sandwich wasn’t that great anyway, do yourself a favor and go to the tourist attraction before you come here. Girl at the counter taking orders should find another job she doesn’t like this one it’s clear. One and done.
Cheesesteak with wiz was good. Cheese fries just a bag of fries with a small sauce container of cheese. Only 12oz size for soda$3. $31.80 total. Not worth it.
Atmosphere: 3
Food: 3
Service: 3
Parking: Truck parking available
Atmosphere: 4
Food: 4
Service: 5
Following a family issue, the name of this restaurant is no longer Tony Luke’s rather it is now known as Tony and Nick's Steaks, after the owners Anthony Lucidonio Sr. and his son Nicholas Lucidonio. For those of us who have been coming here for years, the only change is the name. The cheesesteaks are the same they’ve always been, my personal favorite is sharp provolone with. Unlike other cheesesteak restaurants in Philly, they have parking and a weather protected seating area. Not quite a dining room, but there are four walls and heat. As long as the food doesn’t change, I’ll keep coming back and bringing my out-of-town friends with me.
Easy to find from the airport, located down by the stadium, so glad there was no game today. Easy to find, easy to part. Good food, reasonably priced, great pickle bar!
Tony Luke's puts attention into their cheesesteaks and you can tell after one bite. Their menu is varied and you are bound to find something you like. Portions are on the big side and you likely will feel full. The original is better than the off-site locations as the menu is bigger. Seating is ample as are the napkins! If you go to Philly, this is one of those places you MUST go to - more than Geno's or Pat's.
Restaurantji Recommends
Would recommend going here had a wiz wit and American wit. They had a pickle bar that was on the side which was yummy but the chew stakes were the best we came back 5 days later to end our trip there as well.
Came into town for a business trip and was told I have to get a actual Philly cheesesteak. This was probably my favorite meal of my trip.
Great Philly cheesesteaks! Get the bay fries and Whiz on the side. Parking was easy and convenient. The gentleman at the condiment station was doling out life lessons and keeping things tidy and clean. Seemed to be populated by a variety of folks from Philadelphia. Good people watching.
Last time in town we hit Pat and Geno's which I thought were more of a tourist location and the Philly Cheese Steaks were not impressive. Tony Lukes was awesome! If the bread was any more fresh, you would have to spank it. I very generous amount of meat which was sliced thin and delicious and the cheese was of very good quality. Will not hesitate to visit again when in Philadelphia
First time try a South Philly style cheese steak sandwich...absolutely delicious!!! First off the location is easily accessible off if the 95 approx 10 miles from the airport. The bread is the first thing that hit you...delicious taste and a great crust...almost European style. The broccoli rabe is what really set it off. Absolutely delicious and very filling. I chose sharp provolone and whiz cheese. Absolutely up there with some of the other well know cheese steak spots.
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