It pains me to leave negative feedback because the staff were so pleasant and I wasn't charged for my order. Hopefully, the owner might find my input helpful.I am very familiar with Greek cuisine because i make many traditional dishes, frequently. I ordered spanakopita and pastitsio - two comfort foods that I love.The spanakopita filling almost seemed like creamed spinach and the centers of the triangles were cold. No hint of garlic or olive oil.The pastitsio was dreadful. I actually asked if it had been microwaved and the waitress said that it hadn't. Pastitsio is a labor-intensive casserole made with very specific ingredients including heavy cream, nutmeg, and hollow noodles like spaghetti. It is layered in a very specific way and then baked to a savory perfection. What I got tasted like old metallic Ragu, disintegrated ziti noodles that had the texture of library paste, about a tablespoon of tasteless beef that barely qualified as meat, and a topping of some sort that was not the luscious cheese bechumel that one would expect.The grilled zucchini was the only part of the dish that was actually tasty and ...fresh. The risotto was gooey and either old or poorly prepared. "Greek garlic bread" was a slice of Italian bread brushed with oil and bits of garlic - no sreaming pita bread and olive oil.My recommendations are:1. Minimize the menu2. Source meats and produce locally, including lamb3. Make pastitsio the morning of with fresh, quality ingredients that are traditional and don't be stingy with the meat4. Never use canned sauces - it takes very little effort to make a quick tomato sauce with Roma tomatoes.This place has potential - REAL potential and the staff are courteous and willing to please their customers.I hope that the owner contemplates some changes and reduces his menu to something more manageable and traditional .
Atmosphere: 3
Food: 1
Service: 5
Sean Henry
Wife and I get takeout here often. Really enjoy the gyros. Expensive, but super unique to this area and very
Atmosphere: 4
Food: 5
Service: 5
Daniel Hunter
Whenever we get our car serviced at a nearby dealership, we always go here for lunch. Their Greek mushrooms are absolutely fantastic. Never had a bad meal there and we have eaten there many
Atmosphere: 5
Food: 5
Service: 5
Matrim Chambers
The reviews brought me here.Walking in and viewing the menu I thought we had made a mistake.The server was very good, very helpful and personable.Then the food came out. Oooooh man. Oh man! My wife said it was the best gyro she had ever had. I had the fettuccine. So creamy, lots of sauce. Incredible. 9 and 10 out of 10 on the food from my wife and I. Ermagherd it was so tasty.The atmosphere threw us off, it didn't seem like it matched the rest of the experience is all.More please.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Gyro, Greek Salad
Butch Myers
I ordered the delmonico and my wife ordered the label chops. Hands down the best steak I've ever had at a restaurant. The flavor of the steak was second to to none. The food was cooked perfectly. I tried a bite of my wife lamb chops and it was delicious and I don't like lamb. Even the broccoli was delicious. Absolutely going to visit again.
Atmosphere: 5
Food: 5
Service: 5
Tim Latsha
Authentic Greek cuisine in Muncy! I loved my gyro salad. His house Greek dressing is robust in flavor! My wife had the rich creamy alfredo sauce! It was delicious! The star of my meal for texture and perfect melding of flavors that caused my taste buds to stand at attention.... their homemade baklava served warm! Their baklava is a 12/10!
Atmosphere: 4
Food: 5
Service: 5
Stacy Melbie
I have lived in the area for 4 years, I’m originally from Astoria, NY which is known for its greek food…when I first arrived here and ate from main st grill I was actually impressed that the flavors were pretty spot on, authenticity not so much but I didn’t care because the pork chops were amazing. I’ve always gotten the pork chops because in my opinion it’s the tastiest option and the best bang for your buck there because this place is RIDICULOUSLY expensive for the area, cost is higher than most high end restaurants in the area even compared to NYC prices this is expensive ($22 for a gyro?!?) and if you’ve been in it, you know it’s not high end. So because of the prices I only order from them when I’m looking for greek flavor. I just got my usual dinner from them last night and I can’t express enough how disappointed I am….their veggies have always been oily but they usually have good flavor which is why I never really minded but the veggies were just sitting in a POOL of oil. The Grecian toast tasted like stale bread drenched in oil. The pork chops were inconsistently cooked, one was as dry as the Sahara desert and the other was perfectly cooked. My daughters spaghetti and meatballs were not good. The meatballs were very dense, the spaghetti sauce did not taste good, too much water and it tasted like it came straight from a can. The crab Rangoon was something I used to always look forward to because the sauce seemed homemade the the filling used to be so amazing. I swear to you these tasted and looked like they had gone bad, one of them had very dried out, fishy tasting filling, over fried and greasy. The prices are outrageous and the food is far from good now but the owner seems very passionate about his food and I do hope he takes this into consideration and puts out better quality food going forward, I won’t rule them out forever, I’ll give them another chance next time I’m having a Greek food craving because when it’s good, it’s really good. Just needs to be more consistent for the price you’re paying.
Atmosphere: 2
Food: 2
Service: 5
Susan Beagle
Always get an outstanding meal there . The waitress are very knowledgeable there as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House
Laurie Miller
They are always so welcoming and my food has always been delicious.
Atmosphere: 4
Food: 5
Service: 5
Stacie Ferguson
This place is a real gem. Ted, the owner and cook, is Greek, and all of the food is homemade and authentic. He has a huge menu of Greek, American, and Italian. Our waitress has been a customer for 21 years and a waitress there for 8 years. She was very efficient and had a delightful personality.
Purchased some homemade olive oil that I haven't tried yet, but will hopefully make the trip worthwhile. Had a gyro, which was very weird, it was a patty like a quarter pound burger with Greek seasoning. The tzatziki sauce was very good, it didn't make up for the weird meat. Service was friendly and fast, I don't really care about atmosphere if the food is good and the experience just left me wanting a good traditional gyro.
Atmosphere: 2
Food: 2
Service: 5
Ron Garren
Incredibly pricy for low quality food plus 4% charge for credit debit cards.
Brianne George
The food is delicious. The owner is so personable. Great local establishment
Food: 5
Service: 5
Madeline Klinger
We've been going here for years and unfortunately the food has gone downhill. The past time we came he was literally screaming at our waitress over a simple mistake and although she played it off to him just being loud I could tell that he was actually angry and yelling at her. I find his behavior disgusting and we will not be back.
Madeline Bartos
We've been going here for years and unfortunately the food has gone downhill. The past time we came he was literally screaming at our waitress over a simple mistake and although she played it off to him just being loud I could tell that he was actually angry and yelling at her. I find his behavior disgusting and we will not be back.
It pains me to leave negative feedback because the staff were so pleasant and I wasn't charged for my order. Hopefully, the owner might find my input helpful.I am very familiar with Greek cuisine because i make many traditional dishes, frequently. I ordered spanakopita and pastitsio - two comfort foods that I love.The spanakopita filling almost seemed like creamed spinach and the centers of the triangles were cold. No hint of garlic or olive oil.The pastitsio was dreadful. I actually asked if it had been microwaved and the waitress said that it hadn't. Pastitsio is a labor-intensive casserole made with very specific ingredients including heavy cream, nutmeg, and hollow noodles like spaghetti. It is layered in a very specific way and then baked to a savory perfection. What I got tasted like old metallic Ragu, disintegrated ziti noodles that had the texture of library paste, about a tablespoon of tasteless beef that barely qualified as meat, and a topping of some sort that was not the luscious cheese bechumel that one would expect.The grilled zucchini was the only part of the dish that was actually tasty and ...fresh. The risotto was gooey and either old or poorly prepared. "Greek garlic bread" was a slice of Italian bread brushed with oil and bits of garlic - no sreaming pita bread and olive oil.My recommendations are:1. Minimize the menu2. Source meats and produce locally, including lamb3. Make pastitsio the morning of with fresh, quality ingredients that are traditional and don't be stingy with the meat4. Never use canned sauces - it takes very little effort to make a quick tomato sauce with Roma tomatoes.This place has potential - REAL potential and the staff are courteous and willing to please their customers.I hope that the owner contemplates some changes and reduces his menu to something more manageable and traditional .
Atmosphere: 3
Food: 1
Service: 5
Wife and I get takeout here often. Really enjoy the gyros. Expensive, but super unique to this area and very
Atmosphere: 4
Food: 5
Service: 5
Whenever we get our car serviced at a nearby dealership, we always go here for lunch. Their Greek mushrooms are absolutely fantastic. Never had a bad meal there and we have eaten there many
Atmosphere: 5
Food: 5
Service: 5
The reviews brought me here.Walking in and viewing the menu I thought we had made a mistake.The server was very good, very helpful and personable.Then the food came out. Oooooh man. Oh man! My wife said it was the best gyro she had ever had. I had the fettuccine. So creamy, lots of sauce. Incredible. 9 and 10 out of 10 on the food from my wife and I. Ermagherd it was so tasty.The atmosphere threw us off, it didn't seem like it matched the rest of the experience is all.More please.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Gyro, Greek Salad
I ordered the delmonico and my wife ordered the label chops. Hands down the best steak I've ever had at a restaurant. The flavor of the steak was second to to none. The food was cooked perfectly. I tried a bite of my wife lamb chops and it was delicious and I don't like lamb. Even the broccoli was delicious. Absolutely going to visit again.
Atmosphere: 5
Food: 5
Service: 5
Authentic Greek cuisine in Muncy! I loved my gyro salad. His house Greek dressing is robust in flavor! My wife had the rich creamy alfredo sauce! It was delicious! The star of my meal for texture and perfect melding of flavors that caused my taste buds to stand at attention.... their homemade baklava served warm! Their baklava is a 12/10!
Atmosphere: 4
Food: 5
Service: 5
I have lived in the area for 4 years, I’m originally from Astoria, NY which is known for its greek food…when I first arrived here and ate from main st grill I was actually impressed that the flavors were pretty spot on, authenticity not so much but I didn’t care because the pork chops were amazing. I’ve always gotten the pork chops because in my opinion it’s the tastiest option and the best bang for your buck there because this place is RIDICULOUSLY expensive for the area, cost is higher than most high end restaurants in the area even compared to NYC prices this is expensive ($22 for a gyro?!?) and if you’ve been in it, you know it’s not high end. So because of the prices I only order from them when I’m looking for greek flavor. I just got my usual dinner from them last night and I can’t express enough how disappointed I am….their veggies have always been oily but they usually have good flavor which is why I never really minded but the veggies were just sitting in a POOL of oil. The Grecian toast tasted like stale bread drenched in oil. The pork chops were inconsistently cooked, one was as dry as the Sahara desert and the other was perfectly cooked. My daughters spaghetti and meatballs were not good. The meatballs were very dense, the spaghetti sauce did not taste good, too much water and it tasted like it came straight from a can. The crab Rangoon was something I used to always look forward to because the sauce seemed homemade the the filling used to be so amazing. I swear to you these tasted and looked like they had gone bad, one of them had very dried out, fishy tasting filling, over fried and greasy. The prices are outrageous and the food is far from good now but the owner seems very passionate about his food and I do hope he takes this into consideration and puts out better quality food going forward, I won’t rule them out forever, I’ll give them another chance next time I’m having a Greek food craving because when it’s good, it’s really good. Just needs to be more consistent for the price you’re paying.
Atmosphere: 2
Food: 2
Service: 5
Always get an outstanding meal there . The waitress are very knowledgeable there as well.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House
They are always so welcoming and my food has always been delicious.
Atmosphere: 4
Food: 5
Service: 5
This place is a real gem. Ted, the owner and cook, is Greek, and all of the food is homemade and authentic. He has a huge menu of Greek, American, and Italian. Our waitress has been a customer for 21 years and a waitress there for 8 years. She was very efficient and had a delightful personality.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Purchased some homemade olive oil that I haven't tried yet, but will hopefully make the trip worthwhile. Had a gyro, which was very weird, it was a patty like a quarter pound burger with Greek seasoning. The tzatziki sauce was very good, it didn't make up for the weird meat. Service was friendly and fast, I don't really care about atmosphere if the food is good and the experience just left me wanting a good traditional gyro.
Atmosphere: 2
Food: 2
Service: 5
Incredibly pricy for low quality food plus 4% charge for credit debit cards.
The food is delicious. The owner is so personable. Great local establishment
Food: 5
Service: 5
We've been going here for years and unfortunately the food has gone downhill. The past time we came he was literally screaming at our waitress over a simple mistake and although she played it off to him just being loud I could tell that he was actually angry and yelling at her. I find his behavior disgusting and we will not be back.
We've been going here for years and unfortunately the food has gone downhill. The past time we came he was literally screaming at our waitress over a simple mistake and although she played it off to him just being loud I could tell that he was actually angry and yelling at her. I find his behavior disgusting and we will not be back.