Anzu Social
9 S Main St, New Hope
(267) 396-7700
Recent Reviews
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We loved every aspect of this restaurant. The mansion is beautifully redone. The manager, Chip, was friendly, knowledgeable and just a really nice guy. Our server was exceptional (so sorry I don’t remember her name). We ordered miso salmon, dandan noodles, shrimp tempura rolls, shrimp spring rolls and every single dish was fantastic! The specialty cocktails were an amazing surprise as well. Will definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Such a great experience!! My husband and I had the most perfect lunch here celebrating our first wedding anniversary! Our server was so sweet, and the manager Chip went above and beyond! The short rib dumplings… melt in your mouth!! The angry edamame and walnut salad was SO good, I loved the crisp jicama in the salad! The hibachi rice with mushrooms WOW! The crispy bits in between and sautéed mushrooms were the perfect balance, my husband isn’t a big mushroom fan and he loved it! He got the garlic scallion noodles that came with a flavorful broth! For drinks he got the Pandan Old Fashion and I got the Sea of Trees mocktail - both were the perfect accompaniment to our meal! We were only in New Hope for Saturday - but definitely will be planning our next trip soon and having Anzu on the list!!
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful dining experience at Anzu Social in New Hope, PA! The atmosphere was vibrant yet relaxing, the service was attentive, and every dish was beautifully prepared and full of flavor. Everything exceeded our expectations. A perfect spot for great food and great company — we’ll definitely be coming back! Chip, the General Manager himself checked for us if there are nuts in any of the dish since the fiancée of my son has nut allergies!
Atmosphere: 5
Food: 5
Service: 5
Food was 5 Stars both in quality and quantity and very delicious. They quickly accommodated a party of 7. Server, Seval, was friendly, knowledgeable and attentive. The manager was warm and welcoming and ensured that our dining experience was both relaxing and memorable.
Atmosphere: 5
Food: 5
Service: 5
Originally didn’t have reservations at Anzu. Met Chip the gentleman that runs the place (and may be an owner). He could not have been more helpful for our large party (13) Ty and the rest of the servers were top notch. We ate pretty much everything. Food was excellent. Can’t wait to come back. Thanks again for all the amazing hospitality.
Atmosphere: 5
Food: 5
Service: 5
We had such a great experience at Anzu Social! The bartenders, Ty and Mia, were amazing—super attentive and creative with their drinks. Every cocktail they made was unique and delicious. The desserts were incredible, and the aesthetic of the place made the whole experience even better—modern, cozy, and perfect for a night out.
On our way out, the manager, Chip, stopped by to ask how everything was and genuinely listened. You can tell he truly cares about making this place the best it can be.
It was a rare mom and dad’s night out, but we’re already planning our next visit—this time bringing our baby girl along!
Atmosphere: 5
Food: 5
Service: 5
Very cool vibe with awesome drinks. The food is bursting with flavor and entertains the palate. Friendly staff who were eager to help us with the menu. I’m looking forward to returning sometime soon.
Atmosphere: 5
Food: 5
Service: 5
Stopped in for dinner after eyeing it all month due to the beautiful porch situated on New Hope’s main drag- and glad we did!
We ordered the angry edamame, spicy cucumbers, and orange chicken. The vegetables were delicious and the cucumbers were an absolute hit. Light, spiced, and addictive. The chicken was also delicious and a perfect amount to share.
The best part of our visit (besides cucumbers) was the service. The manager was beyond attentive and friendly and we appreciated his menu suggestions. We can’t wait to come back!
Atmosphere: 5
Food: 5
Service: 5
Second time here and food was still excellent. Service was great and our server, Patrick, was outstanding! Nice selection of wines.
Atmosphere: 5
Food: 5
Service: 5
Great atmosphere, good food, and exceptional service. Shout out to Patrick!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Oh just not good, so sad. Very cool venue, nice ambiance, great waiter who unfortunately was over his head because lack of servers. Apps were great, got the Tuna tartare and the crab Rangoon. For entrees we got the Orange Chicken and the Beef Bulgogi. The manager brought the plates and said “sorry for the delay”. We didn’t think there was one, till we started eating. Both stone cold, the protein and the rice. I even put my finger to the bottom of the rice, stone cold at the bottom. We sent them back. My husband’s was scalding hot, most likely microwaved, mine… still stone cold. I got some song and dance how it was supposed to be cold and was I not told? No I was not and not only have I eaten all over the world and have never been served this dish cold but I also hold a culinary degree with a concentration in Asian food. No, we don’t serve stone cold rice and beef and if we did let’s at least state that and I wouldn’t have ordered it. In my opinion the chef just didn’t care or they were so lacking in severs our food sat there for a good half an hour before getting to us. I don’t buy it was “supposed to be cold”. My husband was trying to be polite but his Orange Chicken was all gristle. The manager did take it all off the bill but after a weekend away and excited to eat a good meal this was meh at best. Unfortunate……
Atmosphere: 5
Food: 1
Service: 3
ginger scalion noodles with mushrooms
the best!
Had an incredible anniversary dinner here! Everything we ordered was delicious and the drinks were all amazing! Looking forward to returning!
Atmosphere: 5
Food: 5
Service: 5
Got lunch here one day before writing this review.
The appetizers we got were good; we got vegetable spring rolls and the crabrangoon. The salmon nigiri was nothing to write home about.
The main issue was with the main dishes we ordered. We got the Teriyaki Japanese Eggplant, Orange Chicken, and Dandan Noodles. The rice was mushy and had some dry spots for both the Teriyaki Japanese Eggplant and Orange Chicken. The Teriyaki Japanese Eggplant didn’t taste much like Teriyaki and mom thought it was over salted. The Dandan Noodles are normally a dinner item but they allowed us to have it for lunch; it was bland. The food didn’t taste good for the price.
Atmosphere: 4
Food: 2
Service: 4
Atmosphere was amazing, food was great, and Jacob our waiter was the best. Give Jacob a raise fr
Atmosphere: 5
Food: 5
Service: 5
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