This was 100%, without even the shadow of a doubt, the best dinner I've ever had. This restaurant is unbelievable. They should have a Michelin star. From start to finish, the service and ambiance was wonderful, romantic, and special. The food....oh man. Every bite, every single aspect of each dish was impeccable. I will come back again and again and again!!! Cudos!!!
Renee
The Inn bar has the most amazing staff, all of their waitresses and waiters, servers, etc. are so knowledgeable and friendly. I love how they explain all the dishes.
Gregg
As long as you know good food and can appreciate fine dining ..only then can you truly experience this amazing restaurant. Been fine Dino g for over 45 years...all around the country...this is in my Top 5 ever. Run don't walk if you are happy to pay for the best.
Justin
I didn't even realize there were new owners and chef when I booked my reservation. Turns out a very good restaurant has advanced to being a great restaurant. We sprung for the 7 course tasting and accompanying wine pairing and can't say enough about how well they nailed it
Mark
Excellent experience as usual...from the pleasant waiters and waitresses to the amazing, unique food and ambiance. Best duck I have ever tasted!
Lee
Barley Sheaf is a world class dining experience. This was our 6 visit in 7 months. Chef Greg is a culinary master. The food is amazing in all respects. The quality of the ingredients, the creativity of the recipes, the presentation, the flavors, the colors, and the textures are center stage. The service is great. Head waiter Chad describes and presents the menu items in detail, and masterfully brings them to life.
Robert
Everything was wonderful. The staff were very attentive friendly and personable. The chef prepared a fantastic menu and we had a great celebration of my wife's birthday. A special extra is her love for the animals out back. That black pig is her newest favorite! Such a charming gem in bucks county. Definitely going to share with friends who come to visit.
Jennifer
I found this little gem on OpenTable. We were staying in Peddler's Village for Thanksgiving and wanted to try a restaurant outside the Village the following evening. The food was fabulous, the presentation was delightful, and the servers were exceptionally attentive—going out of their way to ensure everyone had a great experience. The cocktail and wine selection was still limited since the restaurant had just received its liquor license, but the Cabernet we ordered was excellent. Only a few tables were occupied during our visit, yet everyone we overheard said they planned to return. Our prediction is that this restaurant may be a Michelin contender. Prices were quite reasonable given the quality of the food and service.
Sabrina
I have gone to Barley Sheaf countless times when it was owned by Mark and a BYO. The limited drink menu is VERY limited if you don't drink wine. My husband enjoys beer and my mother in law a vodka soda but they are not permitted to bring those drinks and not offered at the restaurant. It is such a shame bc this new concept impacted our overall enjoyment of the full experience even though the food was amazing!! absolutely the best duck we have ever tasted. It would be great to see a larger assortment of drinks or allow more flexible BYO options.
Art
Chad and other waitstaff are exceptional from the moment you are seated. Food is creative and delicious
Very special experience for three seniors celebrating a personal event. Very fine dining. Also, very expensive.
Ronald
A wonderful Brunch experience. Both comfortable and creative menu choices and a professional and pleasant staff in a classic setting. Totally enjoyable and appropriately priced.
Ilana
Lovely facility on a rustic farm. Good was delicious. Brunch portions were just right. Service was efficient, responsive and we weren't rushed. The only issue was that there was a noisy group near us. I recommend that you seat yourself as far away from any group tables as possible, since you can hear everything.
Ashley
Delicious tasting menu with creative courses. The wine pairings were delicious as well. Attentive and kind staff. Great special occasion restaurant.
anne
Imagine a charming brunch setting with warm, natural light streaming through large windows, casting a gentle glow over rustic wooden tables adorned with fresh flowers and elegant tableware. Soft background music, perhaps acoustic melodies or jazz, creates a relaxed and inviting atmosphere. The air is filled with delightful aromas of freshly baked bread, fragrant coffee, and sizzling dishes. Attentive yet unobtrusive service ensures guests feel pampered and comfortable, while a diverse menu offers a variety of flavorful options from crispy pancakes and fluffy eggs to vibrant salads and artisanal pastries. Overall, it's a cozy, lively space where friends and families can unwind, enjoy good food, and share joyful conversations in a beautifully curated environment.
This was 100%, without even the shadow of a doubt, the best dinner I've ever had. This restaurant is unbelievable. They should have a Michelin star. From start to finish, the service and ambiance was wonderful, romantic, and special. The food....oh man. Every bite, every single aspect of each dish was impeccable. I will come back again and again and again!!! Cudos!!!
The Inn bar has the most amazing staff, all of their waitresses and waiters, servers, etc. are so knowledgeable and friendly. I love how they explain all the dishes.
As long as you know good food and can appreciate fine dining ..only then can you truly experience this amazing restaurant. Been fine Dino g for over 45 years...all around the country...this is in my Top 5 ever. Run don't walk if you are happy to pay for the best.
I didn't even realize there were new owners and chef when I booked my reservation. Turns out a very good restaurant has advanced to being a great restaurant. We sprung for the 7 course tasting and accompanying wine pairing and can't say enough about how well they nailed it
Excellent experience as usual...from the pleasant waiters and waitresses to the amazing, unique food and ambiance. Best duck I have ever tasted!
Barley Sheaf is a world class dining experience. This was our 6 visit in 7 months. Chef Greg is a culinary master. The food is amazing in all respects. The quality of the ingredients, the creativity of the recipes, the presentation, the flavors, the colors, and the textures are center stage. The service is great. Head waiter Chad describes and presents the menu items in detail, and masterfully brings them to life.
Everything was wonderful. The staff were very attentive friendly and personable. The chef prepared a fantastic menu and we had a great celebration of my wife's birthday. A special extra is her love for the animals out back. That black pig is her newest favorite! Such a charming gem in bucks county. Definitely going to share with friends who come to visit.
I found this little gem on OpenTable. We were staying in Peddler's Village for Thanksgiving and wanted to try a restaurant outside the Village the following evening. The food was fabulous, the presentation was delightful, and the servers were exceptionally attentive—going out of their way to ensure everyone had a great experience. The cocktail and wine selection was still limited since the restaurant had just received its liquor license, but the Cabernet we ordered was excellent. Only a few tables were occupied during our visit, yet everyone we overheard said they planned to return. Our prediction is that this restaurant may be a Michelin contender. Prices were quite reasonable given the quality of the food and service.
I have gone to Barley Sheaf countless times when it was owned by Mark and a BYO. The limited drink menu is VERY limited if you don't drink wine. My husband enjoys beer and my mother in law a vodka soda but they are not permitted to bring those drinks and not offered at the restaurant. It is such a shame bc this new concept impacted our overall enjoyment of the full experience even though the food was amazing!! absolutely the best duck we have ever tasted. It would be great to see a larger assortment of drinks or allow more flexible BYO options.
Chad and other waitstaff are exceptional from the moment you are seated. Food is creative and delicious
Restaurantji Recommends
Very special experience for three seniors celebrating a personal event. Very fine dining. Also, very expensive.
A wonderful Brunch experience. Both comfortable and creative menu choices and a professional and pleasant staff in a classic setting. Totally enjoyable and appropriately priced.
Lovely facility on a rustic farm. Good was delicious. Brunch portions were just right. Service was efficient, responsive and we weren't rushed. The only issue was that there was a noisy group near us. I recommend that you seat yourself as far away from any group tables as possible, since you can hear everything.
Delicious tasting menu with creative courses. The wine pairings were delicious as well. Attentive and kind staff. Great special occasion restaurant.
Imagine a charming brunch setting with warm, natural light streaming through large windows, casting a gentle glow over rustic wooden tables adorned with fresh flowers and elegant tableware. Soft background music, perhaps acoustic melodies or jazz, creates a relaxed and inviting atmosphere. The air is filled with delightful aromas of freshly baked bread, fragrant coffee, and sizzling dishes. Attentive yet unobtrusive service ensures guests feel pampered and comfortable, while a diverse menu offers a variety of flavorful options from crispy pancakes and fluffy eggs to vibrant salads and artisanal pastries. Overall, it's a cozy, lively space where friends and families can unwind, enjoy good food, and share joyful conversations in a beautifully curated environment.
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