Sprig & Vine

450 Union Square Dr, New Hope
(215) 693-1427

Recent Reviews

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Joel Beacher

Excellent food. Delicious, meaty wings and amazing cashew cheese on the sliders. Tiramisu was phenomenal! I will be back.

Food: 5

Service: 5

Brian Sharlach

Food was great the first time we came & it still keeps getting better. Friendly service.
Always outstanding food & service + it's 100% Vegan!

Atmosphere: 5

Food: 5

Service: 5

Ann DeFusco

Delicious vegan food with a great variety

Atmosphere: 5

Food: 5

Service: 5

jorge norat

Situated in the parking lot along a myriad of other businesses and restaurants, many times we have passed by this place a long the way to the town. Strictly vegetarian, we were ready for a new experience.

We did not need reservations to get seated but I recommend it if you decide to dine after 6:30pm.
From the small plates we had Basil garlic scape bread, zucchini and black eyed peas grittled cakes. Both were delicious and flavorful. From the large plates, we ordered the Misu, Maple and Mustard glazed tempeh. The texture was a revelation to us and the flavors were unique. The tempeh seemed to replace meat if it was a not a vegetarian dish. It came with soft and silky mashed potatoes, and a side of grilled asparagus with a bit of cole slaw on top. This was good for the two of us and we were full enough to skip dessert.
They has a dessert menu we a variety of options and coffees.
I highly recommend this place.

Atmosphere: 4

Food: 5

Service: 3

Meredith Patrick

Worth it just for the wings! I ordered the Miso Maple Mustard Seitan Wings to dine in and the Ginger Brown Sugar BBQ Seitan Wings to take out. Although the Cheesesteak Sliders and the Chickpea Caesar Salad were underwhelming, the Peach Crumble Cashew Cheesecake was delicious. A great menu with something for everyone!

Anat Anav

Excellent food so flavorful and tasty! Highly recommend. Must try when in New Hope! Thank you. Try the beet lemonade ❤️

Atmosphere: 5

Food: 5

Service: 5

Rachel Lombertino

I’m not usually into vegan food but wow. Absolutely amazing food.

Atmosphere: 5

Food: 5

Service: 5

M M

Interesting vegan fare! Enjoyed the dishes with seitan cooked in tasty sauces. The location is lovely and the restaurant offers a quiet and tranquil place to catch up with friends. Highly recommend.

Atmosphere: 4

Food: 5

Service: 4

VSnail

I was so excited to find out that they are now serving lunch on Fridays and Saturdays from 12-2:30pm. This was always my favorite meal here pre-COVID and now it's back. We went recently and enjoyed to Oyster Mushroom Po' Boy (a S&V classic), the Seitan sliders, and the miso maple mustard seitan wings. They also have a great selection of kumbuchas and natural sodas.

Fico Ferrer

Sprig & Vine's chef and owner is Ross Olchvary. He is also the creator of the restaurant's 100% vegan menu. The food here is insanely delicious.

Atmosphere: 5

Food: 5

Service: 5

Robert Hart

Excellent menu. Great service. Relatively quiet.

Atmosphere: 5

Food: 5

Service: 5

Lisa Kain

Right in the heart of New Hope, this restaurant is a gem. All vegan restaurant, but don't let that deter you if you aren't vegan. The food was amazing and the service was beyond wonderful! I highly recommend!!

Atmosphere: 5

Food: 5

Service: 5

Buzz C

It’s always great to find a totally vegan restaurant and this on was no exception . Great atmosphere . A constantly changing menu with locally sourced ingredients . Tye wait staff was extremely friendly and the selections were great . My one complaint was I saved room fur ice cream , they were out of the one flavor I wanted and I chose the coconut ice cream with cocoa nibs which was very underwhelming … besides this I would go back in a minute.

Atmosphere: 5

Food: 5

Service: 5

Catherine Glenn

Lovely place!

Atmosphere: 5

Food: 5

Service: 5

Lyssbek

5 STARS! So so good. The restaurant had a pleasant atmosphere and the staff was INCREDIBLY nice and friendly. We ordered the wings, nachos and garlic bread as appetizers. All 5/5 stars!! We ordered the cauliflower mac, the mushroom po'boy wrap and the cheesesteak sandwich. The kitchen was extremely accommodating, and if you're not a fan of mushrooms, they can swap any of it out for seitan. We got the cheesesteak as a main rather than an appetizer, and the po'boy as a wrap instead of the sandwich. Lastly, we got the chocolate moose and lemon olive oil cake. Again, stunning.

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