Actually I was thinking about going there and trying their pizza and cheese steaks but after hearing they arbitrarily change the prices on you and charge you for like vegetables for your Hoagie or cheese on a hoagie you have got to be kidding. What kind of Hoagies do they make? If it doesn't have meat cheese and lettuce tomato and onion. That's a shame I'm not going to go there now!
Charles Richards
Way, way too much crust for the price paid. 1-2 inches of bare crust on each slice leaves little room for actual pizza. Not thrilled after our first experience...
Food: 1
Service: 3
Mixhael Bonner
THANK YOU FOR THE GREAT PIE!!!
Atmosphere: 5
Food: 5
Service: 5
Mark Robinson
Best pizza in Newtown Square/Edgemont by far!
Atmosphere: 4
Food: 5
Service: 5
Stacy A.
Very much ok. The pizza is good, not too saucy and a thin crust, like I like. The large was also huge. The cheesesteak egg rolls are mediocre, the meat was bland and a little chewier than other places make them. I also got the wrong dressing for our garden salad but all in all a decent takeout experience.
David T.
I have mixed emotions about this one. I would say that it's average at best. The pies are good size. Their medium is the size of some other shops large. The crust is crispy but tasteless...with a not so great "premade" feel to it, which is reminiscent of middle school pizza. Can't really form an opinion about the sauce because it was hard to identify. There was such little sauce that people were pulling up the cheese to see if there was any underneath. Topping were "ok"...any less would have slipped them into the "skimpy" category. Adding 3 toppings to a large pie will increase your total price by about $10. For a pizza to be labeled "great", it has to check more than a few boxes. This didn't. Crust - no sauce - no Toppings - ok Value - no Overall, the experience was "less than memorable". A return trip isn't likely.
Robert M.
I can appreciate how busy they get on a Friday evening but I don't like being lied to... ordered two pizzss around 4:30 for a 5:30 pick up and showed up at 5:29 Told them I was picking up and was told my order would be another couple minutes. It's almost 6:PM and still waiting. They should have at least been honest. No excuse!
Doug
Had to update this review.Although your food is good, it's not the best. There's no secret to making the type of food you make, the only reason your in business is because people re too lazy to cook that bloavial, half toxic type of ingestible you call cuisine. So my question is, "why the attitude ". "Why do you act like your doing me a favor for me paying you to cook".You would think I'm talking about the mostly ignorant young staff that works there, although one cashier was pleasant in the three years I have been dining there. I knew what the problem was the second time I went into your restaurant. I asked you if you used pollyo cheese and you squaked at me like that was your grandmothers biggest secret ever. Your pizzas not even great,it's just ok. But anyway, lighten the heck up, you decided to open a business, it's not my fault you serve people. At least pretend you enjoy doing it.I'll be driving to Marrones in Ardmore or paisanos in Havertown from now on to avoid your attitude. By the way,both of thier pies blows yours outta the water..Ignorant lady
Owner is unbelievably rude and super money motivated. Have never been charged for fried onions on a cheesesteak nor experienced a surcharge on the printed retail price of Herr's potato chips. After questioning the owner why the surcharge, she responded " because I can ".That's some customer service. Will never go back nor should you.
Atmosphere: 1
Food: 3
Service: 1
jeffrey Levin
Pizza is good. The wings are awful. Super chewy and borderline
Atmosphere: 3
Food: 3
Service: 3
Laura Rieben
A great spot to grab lunch or dinner with a variety of options. Favorites in our house include the pizza, Buffalo chicken cheesesteak, and the cheesesteak. Totally random, but they have the best Oreo cheesecake you’ll ever have in your life. Try it.
Food: 5
Service: 5
Recommended dishes: Cheesesteak
Michael Gardane
I love the pizza from this establishment. It's a little out of the way but it's always a treat and always worth the trip. A large is about 20 bucks but it is a really large pizza and just one slice will fill you up. I highly recommend the pizza from here. The garlic knots are likewise outstanding
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
Harry Bundesmann
I ordered a large cheese pizza well done. It was absolutely delicious! Excellent !
Actually I was thinking about going there and trying their pizza and cheese steaks but after hearing they arbitrarily change the prices on you and charge you for like vegetables for your Hoagie or cheese on a hoagie you have got to be kidding. What kind of Hoagies do they make? If it doesn't have meat cheese and lettuce tomato and onion. That's a shame I'm not going to go there now!
Way, way too much crust for the price paid. 1-2 inches of bare crust on each slice leaves little room for actual pizza. Not thrilled after our first experience...
Food: 1
Service: 3
THANK YOU FOR THE GREAT PIE!!!
Atmosphere: 5
Food: 5
Service: 5
Best pizza in Newtown Square/Edgemont by far!
Atmosphere: 4
Food: 5
Service: 5
Very much ok. The pizza is good, not too saucy and a thin crust, like I like. The large was also huge. The cheesesteak egg rolls are mediocre, the meat was bland and a little chewier than other places make them. I also got the wrong dressing for our garden salad but all in all a decent takeout experience.
I have mixed emotions about this one. I would say that it's average at best. The pies are good size. Their medium is the size of some other shops large. The crust is crispy but tasteless...with a not so great "premade" feel to it, which is reminiscent of middle school pizza. Can't really form an opinion about the sauce because it was hard to identify. There was such little sauce that people were pulling up the cheese to see if there was any underneath. Topping were "ok"...any less would have slipped them into the "skimpy" category. Adding 3 toppings to a large pie will increase your total price by about $10. For a pizza to be labeled "great", it has to check more than a few boxes. This didn't. Crust - no sauce - no Toppings - ok Value - no Overall, the experience was "less than memorable". A return trip isn't likely.
I can appreciate how busy they get on a Friday evening but I don't like being lied to... ordered two pizzss around 4:30 for a 5:30 pick up and showed up at 5:29 Told them I was picking up and was told my order would be another couple minutes. It's almost 6:PM and still waiting. They should have at least been honest. No excuse!
Had to update this review.Although your food is good, it's not the best. There's no secret to making the type of food you make, the only reason your in business is because people re too lazy to cook that bloavial, half toxic type of ingestible you call cuisine. So my question is, "why the attitude ". "Why do you act like your doing me a favor for me paying you to cook".You would think I'm talking about the mostly ignorant young staff that works there, although one cashier was pleasant in the three years I have been dining there. I knew what the problem was the second time I went into your restaurant. I asked you if you used pollyo cheese and you squaked at me like that was your grandmothers biggest secret ever. Your pizzas not even great,it's just ok. But anyway, lighten the heck up, you decided to open a business, it's not my fault you serve people. At least pretend you enjoy doing it.I'll be driving to Marrones in Ardmore or paisanos in Havertown from now on to avoid your attitude. By the way,both of thier pies blows yours outta the water..Ignorant lady
Atmosphere: 1
Food: 4
Service: 1
Excellent pizza!
Atmosphere: 4
Food: 5
Service: 5
Chicken sandwich was good!
Atmosphere: 3
Food: 4
Service: 4
Restaurantji Recommends
Owner is unbelievably rude and super money motivated. Have never been charged for fried onions on a cheesesteak nor experienced a surcharge on the printed retail price of Herr's potato chips. After questioning the owner why the surcharge, she responded " because I can ".That's some customer service. Will never go back nor should you.
Atmosphere: 1
Food: 3
Service: 1
Pizza is good. The wings are awful. Super chewy and borderline
Atmosphere: 3
Food: 3
Service: 3
A great spot to grab lunch or dinner with a variety of options. Favorites in our house include the pizza, Buffalo chicken cheesesteak, and the cheesesteak. Totally random, but they have the best Oreo cheesecake you’ll ever have in your life. Try it.
Food: 5
Service: 5
Recommended dishes: Cheesesteak
I love the pizza from this establishment. It's a little out of the way but it's always a treat and always worth the trip. A large is about 20 bucks but it is a really large pizza and just one slice will fill you up. I highly recommend the pizza from here. The garlic knots are likewise outstanding
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Pepperoni Pizza
I ordered a large cheese pizza well done. It was absolutely delicious! Excellent !
Atmosphere: 4
Food: 5
Service: 5