Ribs sucked, they were 2 days old and recooked, wouldn’t feed them to my dog, waste of time and 50 bucks
Atmosphere: 1
Food: 1
Service: 1
Ronald Shuster
Our waitress was a little shy (it was a Monday) but spunky and got things DONE!.. The Cheesesteak was top notch steak... fried zucchini was extremely tasty and my friends Reuben said the cornbeff was tender and delicious...
Atmosphere: 5
Food: 5
Service: 5
Tabitha D
Marie is seriously the best of the best! She shines in personality and service, always makes you feel friendly and at home. She is absolutely gorgeous too so that’s always a plus!!!!! Great bartender if you want a great
Atmosphere: 5
Service: 5
Ashton Wygonik
Worst service in a bar restaurant (if you want to even call it that) in my entire life. Server was extremely rude, unprofessional, and incompetent. I asked what kind of drink specials they had, and the server said "we're a dive bar, what do you think we have?" Your job was to answer my question, not return with an attitude. I'm sorry your job must be SO hard.... considering you also told me and my table to "hurry up ordering, I don't have all day I'm the only one here." Mind you, we ordered at an appropriate time. We asked a question about appetizers. That's your job. AND, there were literally no other tables seated. There were maybe 4 people sitting at the bar. Shame on you and shame on your restaurant. No wonder you change owners all the time and cycle through employees, cause you're absolute trash.I was a server for years at a restaurant where I served 300+ people a day. You can do better than that. You're not that busy. You're just rude and you don't want to do your job.P.S. Why don't you actually print new menus and laminate them, instead of giving crumpled up paper menus with someone else's half eaten meal on it.
Atmosphere: 1
Food: 1
Service: 1
Ashton Wygonik
Worst service in a bar restaurant (if you want to even call it that) in my entire life. Server was extremely rude, unprofessional, and incompetent. I asked what kind of drink specials they had, and the server said "we're a dive bar, what do you think we have?" Your job was to answer my question, not return with an attitude. I'm sorry your job must be SO hard.... considering you also told me and my table to "hurry up ordering, I don't have all day I'm the only one here." Mind you, we ordered at an appropriate time. We asked a question about appetizers. That's your job. AND, there were literally no other tables seated. There were maybe 5 people sitting at the bar. Shame on you and shame on your restaurant. No wonder you change owners all the time and cycle through employees, cause you're absolute trash.
I was a server for years at a restaurant where I served 300+ people a day. You can do better than that. You're not that busy. You're just rude and you don't want to do your job.
P.S. Why don't you actually print new menus and laminate them, instead of giving crumpled up paper menus with someone else's half eaten meal on it.
Tony Gomez
Absolutely terrible service. Server was extremely rude, unprofessional, and incompetent. When asked what drinks they had on tap, the server replied “we’re a dive bar, what do you think we have?” This is not how you treat customers in any establishment. My table was also told to hurry up and order because she was the only server working. She only had one table and maybe five regulars at the bar. This establishment is absolute trash and prospective customers should avoid it at all costs.
dave buti
Non smoking bar, multiple TV's showing different football
Atmosphere: 5
Service: 5
Recommended dishes: Whole Wings
Craig S.
Stopped here on my way back to N.Y.C. from a business trip. The food was very good the atmosphere fantastic the only drawback was the server not checking back on me.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Liver and Onions, Cole Slaw, Fries, Whole Wings
barb m
Ribs were tough to cut & eat. Steak hoagie had no condiments on it. (Was not informed of that). Had to ask for mayo from the new waitress that took her time to check on us. Gyro Stromboli was lacking in meat for all that dough.The waitress was ending her shift didn't inform us of that or asking if we needed anything just walked out.Not sure why it was not a good experience. I have eaten there in the past.
There was only one person taking orders for the bar and dining room. It took a long time to get our food. The food was very good. I was disappointed in the Reuben. Either charge more for it and put more meat on it, or make it on smaller bread. I felt like saying, "Where's the meat?" The server was very nice, and she could only move as quickly as she did. It took us almost two hours for dinner.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: BBQ, Grilled Reuben and Fries
Veronica Noell
I love this place! Always a good experience, and a good time. Prices are reasonable, food's great, and there's always someone interesting to talk to.
Atmosphere: 5
Food: 5
Service: 5
SHIZZ
Very Good... big Portions Reuben and Onion Rings excellent...and the Mushroom soup even had giant pieces of Musroom
Atmosphere: 5
Food: 5
Service: 5
Mo C
This is a little bar filled with locals and TVs. Most of it will be empty. The food is surprisingly competent, the bartenders are quick. It's what you expect when you want a drink and food and to watch the game.Kid-friendliness: This is a bar with all that comes with.Parking: I've never seen it close to fullWheelchair accessibility: There are steps to get in the front door. There may be another entrance but I have not seen it.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Mozzarella Sticks
Brian Cunningham
A buddy of mine and I were running some errands and we stopped in here on a Thursday evening for a bite. It's a typical bar in Western PA. Full of locals and it has an ever so slightly stale beer smell that most bars have. That being said, it's all good. The staff was friendly, the place pretty clean, and the food was a great quality for a good price. My buddy was raving about the burger he had, a good char while still being moist. I had a pulled pork quessadilla and onion rings, as well as as a bowl of French Onio soup... which I devoured before I thought to take a pic. Would definitely recommend giving it a shot.
Ribs sucked, they were 2 days old and recooked, wouldn’t feed them to my dog, waste of time and 50 bucks
Atmosphere: 1
Food: 1
Service: 1
Our waitress was a little shy (it was a Monday) but spunky and got things DONE!.. The Cheesesteak was top notch steak... fried zucchini was extremely tasty and my friends Reuben said the cornbeff was tender and delicious...
Atmosphere: 5
Food: 5
Service: 5
Marie is seriously the best of the best! She shines in personality and service, always makes you feel friendly and at home. She is absolutely gorgeous too so that’s always a plus!!!!! Great bartender if you want a great
Atmosphere: 5
Service: 5
Worst service in a bar restaurant (if you want to even call it that) in my entire life. Server was extremely rude, unprofessional, and incompetent. I asked what kind of drink specials they had, and the server said "we're a dive bar, what do you think we have?" Your job was to answer my question, not return with an attitude. I'm sorry your job must be SO hard.... considering you also told me and my table to "hurry up ordering, I don't have all day I'm the only one here." Mind you, we ordered at an appropriate time. We asked a question about appetizers. That's your job. AND, there were literally no other tables seated. There were maybe 4 people sitting at the bar. Shame on you and shame on your restaurant. No wonder you change owners all the time and cycle through employees, cause you're absolute trash.I was a server for years at a restaurant where I served 300+ people a day. You can do better than that. You're not that busy. You're just rude and you don't want to do your job.P.S. Why don't you actually print new menus and laminate them, instead of giving crumpled up paper menus with someone else's half eaten meal on it.
Atmosphere: 1
Food: 1
Service: 1
Worst service in a bar restaurant (if you want to even call it that) in my entire life. Server was extremely rude, unprofessional, and incompetent. I asked what kind of drink specials they had, and the server said "we're a dive bar, what do you think we have?" Your job was to answer my question, not return with an attitude. I'm sorry your job must be SO hard.... considering you also told me and my table to "hurry up ordering, I don't have all day I'm the only one here." Mind you, we ordered at an appropriate time. We asked a question about appetizers. That's your job. AND, there were literally no other tables seated. There were maybe 5 people sitting at the bar. Shame on you and shame on your restaurant. No wonder you change owners all the time and cycle through employees, cause you're absolute trash. I was a server for years at a restaurant where I served 300+ people a day. You can do better than that. You're not that busy. You're just rude and you don't want to do your job. P.S. Why don't you actually print new menus and laminate them, instead of giving crumpled up paper menus with someone else's half eaten meal on it.
Absolutely terrible service. Server was extremely rude, unprofessional, and incompetent. When asked what drinks they had on tap, the server replied “we’re a dive bar, what do you think we have?” This is not how you treat customers in any establishment. My table was also told to hurry up and order because she was the only server working. She only had one table and maybe five regulars at the bar. This establishment is absolute trash and prospective customers should avoid it at all costs.
Non smoking bar, multiple TV's showing different football
Atmosphere: 5
Service: 5
Recommended dishes: Whole Wings
Stopped here on my way back to N.Y.C. from a business trip. The food was very good the atmosphere fantastic the only drawback was the server not checking back on me.
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Liver and Onions, Cole Slaw, Fries, Whole Wings
Ribs were tough to cut & eat. Steak hoagie had no condiments on it. (Was not informed of that). Had to ask for mayo from the new waitress that took her time to check on us. Gyro Stromboli was lacking in meat for all that dough.The waitress was ending her shift didn't inform us of that or asking if we needed anything just walked out.Not sure why it was not a good experience. I have eaten there in the past.
Atmosphere: 3
Food: 2
Service: 2
Good food great bartender
Restaurantji Recommends
There was only one person taking orders for the bar and dining room. It took a long time to get our food. The food was very good. I was disappointed in the Reuben. Either charge more for it and put more meat on it, or make it on smaller bread. I felt like saying, "Where's the meat?" The server was very nice, and she could only move as quickly as she did. It took us almost two hours for dinner.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: BBQ, Grilled Reuben and Fries
I love this place! Always a good experience, and a good time. Prices are reasonable, food's great, and there's always someone interesting to talk to.
Atmosphere: 5
Food: 5
Service: 5
Very Good... big Portions Reuben and Onion Rings excellent...and the Mushroom soup even had giant pieces of Musroom
Atmosphere: 5
Food: 5
Service: 5
This is a little bar filled with locals and TVs. Most of it will be empty. The food is surprisingly competent, the bartenders are quick. It's what you expect when you want a drink and food and to watch the game.Kid-friendliness: This is a bar with all that comes with.Parking: I've never seen it close to fullWheelchair accessibility: There are steps to get in the front door. There may be another entrance but I have not seen it.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Mozzarella Sticks
A buddy of mine and I were running some errands and we stopped in here on a Thursday evening for a bite. It's a typical bar in Western PA. Full of locals and it has an ever so slightly stale beer smell that most bars have. That being said, it's all good. The staff was friendly, the place pretty clean, and the food was a great quality for a good price. My buddy was raving about the burger he had, a good char while still being moist. I had a pulled pork quessadilla and onion rings, as well as as a bowl of French Onio soup... which I devoured before I thought to take a pic. Would definitely recommend giving it a shot.
Atmosphere: 4
Food: 4
Service: 5