Restaurants near North Versailles

“This place is amazing the food is always fresh never over or undercooked always welcoming and accommodating chicken is absolutely delicious the fish is always amazing and you always get your money worth !!!! Definitely recommend”

“donuts are delicious 😋 can't wait to try other things!”

“I order from Fat Angelo's often. The customer service, owner, workers and pies are top tier. I ordered wings for the first time, mmmm wasn't a hit. A bit disappointed. They were dry, hard and tasted refried. I'll stick to the pizzas.”

“Big portions, home cooked food. We go once every few months and I've never had a meal I didn't like. The French onion soup and the pecan balls are my favorites. Their pizza crust is probably the only thing I avoid; it's not bad, but it's not good.”

“My dad is Big John from shop 724 barbering co He loved your hoagies, everytime we get the cheesesteak we think of him. Amazing owners, amazing staff & amazing food. Thank you for being my dads friend We will continue to always support your business in honor of him.”

“My server Jenah was awesome very attentive, upbeat personality. Made sure we were satisfied throughout the whole experience would request her next time we visit.”

“Decided to stop for some dinner, only 10 minutes wait & the food was delicious! The hush puppies were homemade. The fries and gyro were great as well. Will definitely be back!”

“The most amazing staff! I stopped here on shift and had to leave while waiting on my order due to an emergency. Upon my return the staff had my order ready as well as an extra side. Thank you for going over and above for first responders.”

“my mama is back in the hospital and I needed a drink everybody was laid back and very kind there before I left I ordered the Italian hoagie it came with fries or onion rings so I chose onion rings and let me tell you those were absolutely delicious and so was the hoagie I haven't had a hoagie like that since I was a kid it was toasted perfectly with lettuce and tomato and everything on it it really made my evening when I got home thank you guys so much for being so kind and sweet there also the onion rings was in a separate container I put my onion rings on my hoagie like this too eat 😂”

“Double cheeseburgers at breakfast, unsweetened iced tea , regular fries, classic rock music on speakers!”

“This Dairy Queen stands out thanks to its exceptional ownership! The staff is friendly, the service is prompt, and the cakes are super cute!”

“They consistently have the BEST Italian Hoagies. Been years and years of deliciousness. Recommend getting dressing on side to not overpower the sandwich. Steak hoagie is also a good one.”

“So extremely clean, nice friendly people and the best Chinese buffet I ever eaten.

Fresh food and so many delicious choices that I would definitely try this place again sometime in the near future.”

“My little brother has a deadly milk allergy, even just accidentally using a contaminated blender could kill him. The workers at the alliance walmart ALWAYS do an incredible job making sure they're careful with his order, and we've never had any issues there!”

“The workers are absolutely amazing, they wernt above and beyond to be kind and welcoming. The restaurant is absolutely freezing. I had to keep my coat and hat on and still felt so cold I ate quickly so my kid and I could leave.

The bathrooms are even colder, it's as though the heat isn't working at all or somebody higher up is being cheap and not turning it on.

People shouldn't have to work in conditions like this, they deserve better.”

“Croissant sandwich is hot, flaky, crispy. Tasted fresh. And it’s big. The water has taste of tap water through old plumbing. I was charged $1 for tap water. Employees are good, energetic and fast paced.”

“It was new for me. The cleanliness did it for me, if I want a subway I would go there again. I really don't like subway and they surprised me.
This is a small subway space to sit but small, too close for people to be on top of you.

Parking: In front of the store, plenty of room

Kid-friendliness: Kids menu

Wheelchair accessibility: Yes wheelchairs can get in w no problem.”

“stopped by the Popeyes in North Versailles for lunch today, and it was absolutely fantastic from start to finish. The restaurant was clean, bright, and welcoming, and the staff greeted me with genuine smiles. My order came out fresh, hot, and perfectly cooked — exactly what you want from Popeyes!
The chicken was crispy on the outside, juicy on the inside, and seasoned just right with that signature Louisiana flavor. The red beans and rice were rich and savory, and the biscuits were warm, buttery, and melt-in-your-mouth good. I also tried the strawberry lemonade, which was refreshing and hit the spot.
What really stood out, though, was the service — friendly, fast, and attentive. The team made sure everything was perfect and even checked to see if I needed anything else. You can tell they take pride in their work.
If you’re in the area and craving great fried chicken and top-notch service, Popeyes North Versailles is definitely worth the stop. I’ll be back soon!”

“Ok this is a new review because something dramatic happened with this Wendy’s and it has become a spectacular location that I will always choose to go over any other even if it’s out of my way! This store used to have the absolute most ridiculous insane lines and wait times and the most absolutely rude ignorant uncaring staff and I don’t know if it was new management new ownership or what that turned it around but I hope that everybody who works there gets to read this and sees and knows that anybody who comes through is so very grateful for the change and that you guys do an absolutely spectacular job with always having fresh food making the full menu available until late being open as late as you are and still serving each customer with a kind friendly cool attitude and smile right up until close! I really hope that all of you get some kind of decent raise this year because you seriously deserve it and should be rewarded for the great effort that you put in in an industry that seemingly is being filled with more and more barely living warm bodies! There is almost never anything missing or an incorrect item and everything is always about as fresh as I think that it can be made and it means more than anything to me because I am addicted to chocolate Frosty’s, that you guys keep that machine up and running until late so I can still get my frosty when needed! You’re def the best Wendy’s there is!!!”

“For six years I have been looking for a new favorite restaurant in Pittsburgh since my old favorite one closed. I have never found a place that had the perfect food and atmosphere I was looking for until I entered Lilith last night. Everything about this restaurant is phenomenal. The service from being greeted to the absolutely awesome server we had was excellent! The food had a wow factor rarely found in Pittsburgh. I’m not usually a huge fan of how vegetables are cooked most places and the veggies in my dish just blew things out of the water. You could tell they were fresh and local too. The fish I had was just amazing. It was cooked perfectly and full of flavor. Needless to say I will be back again and again now to experience more culinary delights!”

“WOW!!! Our server Sean was AMAZING and suggested great food and drinks that were so INCREDIBLY DELICIOUS! We had a memorable birthday dinner, and we will be back!”

“Great service, and the food was really good!”

“delicious food, nice interior, and they do amazing charity for the community. wonderful people!”

“thank you for your generosity in giving pizzas for the holidays..God bless”

“Great food. Friendly efficient staff. Highly recommend.”

“I love the amount of real spices they use in their curries. I can tell that the restaurant has a great quality of food. I am very sensitive to (hot) spices, but I want to enjoy the flavors of Indian food. If I ask for a 0 the spice level feels too hot for me. Last time I came, I asked for them to adjust the spice level to be milder than 0. They were able to reduce the heat in the dish to levels I could handle without reducing the flavor. I have not dined in at this restaurant, but enjoy the ambience of the place. It is clean and the decor is eye catching.”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“This is a special place. Liege waffles are very different than anything I've ever had. They are made from a yeast dough, with caramelized brown sugar inside, smallish, and served warm in a napkin so that you can take it with you while window shopping. Please note: these are not meant to be served with ice cream on top. The ice cream and waffles are both very good by themselves. The owner only serves them together because people ask for that, but I think they ask for it because they think that's how it's meant to be served. (At least, that's what we thought!)”

“My wife's grandparents are from the hill country of Lebanon, and her "Sittee" made phenomenal food. I haven't had anything even close to her cooking until I went to Babylon. Friendly, courteous owner and staff, great service, and food that is out of this world. What more could you want?”

“If you love good food and a tremendous beer selection, look no further. The Bloody Mary’s are pretty good too.”