New Bamboo Garden
$ • ChineseAbout New Bamboo Garden
Customers' Favorites
1 Order Fried Chicken Wing 8
General TSO's Chicken
Wonton Soup
New Bamboo Garden Reviews
82 ratings
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The food was good and the service excellent.
I had the lunch buffet and the server got my drink and kept taking my empty plates. He even helped clean up my spilled drink when I was clumsy.
I left a nice tip in their tip jar.
I had the lunch buffet and the server got my drink and kept taking my empty plates. He even helped clean up my spilled drink when I was clumsy.
I left a nice tip in their tip jar.
The buffet options were surprisingly varied, but the food had been on display for too long. Chicken selections were savory, but dried out. Parking was off-street and plentiful, with several close-by handicap parking spaces, and the staff were attentive and helpful. Weekday afternoons may not be the best time to go; the food is probably fresher around peak dinner hours.
Average/ what you expect in Chinese food. Gets you full for a decent price. Only problem is the service, they're always on their phones and you're not allowed to get your own drinks. Empty families plates just stack and sit there the whole time
Hours
| Monday | Closed |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
New Bamboo Garden is a restaurant known for its good pepper steak, beef and broccoli, and chicken and broccoli. It is recommended to visit when they first open to avoid old, dried out food. The management has changed in the past year, resulting in increased prices. There has been a decline in food quality since Covid, with reports of dry food being mixed with freshly cooked food. However, some customers have praised the authenticity of the crawfish bowl and the variety of vegetarian options. The restaurant is kid-friendly with a kids' menu and ice cream for dessert. It has ample parking and is wheelchair accessible. They offer a buffet and can accommodate dietary restrictions by preparing dishes to specific customer requests.