Restaurants near Turtle Creek

“This pizza slaps”

“We dined there for the first time this week. We told our waitress, Katie, that we had never been and she went above and beyond to give us an amazing experience. Our drinks were constantly refilled and the appetizer hot pepper cheese balls were delicious. She recommended the cheese bread sticks (they were so good!) and we thought the pizza (pepperoni sausage mushrooms) was outstanding. Thank you Katie for being so attentive. We will definitely be back Shelly Pie!”

“Stopped after our grandson's soccer game (we're from Somerset.) Not fans of chain restaurants, we always look for local restaurants and pubs. We're happy to have found Churchill Haus. It was GREAT!”

“Beautiful and Unique gift for our home builder! Very fast shipping! Arrived packaged very well and on dry ice! Highly recommend for any unique gift you are looking for!”

“The bartender Karen last night did a wonderful job with taking care of her customers... I had a fun night very clean & friendly atmosphere”

“Good consistently made food, drivers are courteous, order always comes on time, or the time you pick for it to be delivered”

“Pizza Palermo’s is a good place to eat and the girl that works on Wednesday nights. The phone girl has very good customer service skills and I would definitely eat there again”

“Been getting Casey’s for close to 20 yrs, never had a problem with there service or there food. If someone has a problem with them then I think you’re just being spiteful and ungrateful. Not every place caters to just one customer, respect the fact that they are a pizza place not a restaurant and be patient or order somewhere else”

“For six years I have been looking for a new favorite restaurant in Pittsburgh since my old favorite one closed. I have never found a place that had the perfect food and atmosphere I was looking for until I entered Lilith last night. Everything about this restaurant is phenomenal. The service from being greeted to the absolutely awesome server we had was excellent! The food had a wow factor rarely found in Pittsburgh. I’m not usually a huge fan of how vegetables are cooked most places and the veggies in my dish just blew things out of the water. You could tell they were fresh and local too. The fish I had was just amazing. It was cooked perfectly and full of flavor. Needless to say I will be back again and again now to experience more culinary delights!”

“First time there today!!! Did not disappoint. Staff went above and beyond. We will be back!! Thank you!!!!”

“We are so lucky to have an establishment like Baby Loves Tacos in the East End! This family not only knows how to make amazing tacos, burritos, etc., but they also know how to feed the soul of a community. From their donation based coffee station to their pay it forward meals to their community meals at the end of the day when they have some extra ingredients, everyone is treated with respect and dignity. If you are craving anything on their menu, you won’t be disappointed. This is a must visit establishment when in the neighborhood.”

“Pusadees Garden is a unique, creative, authentic and modernized exhibition of regional Thai food specialties. The location is in an upscale architectural setting with a lovely courtyard centerpiece and an escape from city life. It would fit in any major city in the US and beyond. The food is thoughtfully prepared and delicious. We had the Yellow curry and Tuna appetizers, the Pork Belly, Crispy Shrimp, and lamb shank all which were spot on quite delectable. A must do when visiting Pgh.”

“Great service, and the food was really good!”

“delicious food, nice interior, and they do amazing charity for the community. wonderful people!”

“Great food. Friendly efficient staff. Highly recommend.”

“thank you for your generosity in giving pizzas for the holidays..God bless”

“I love the amount of real spices they use in their curries. I can tell that the restaurant has a great quality of food. I am very sensitive to (hot) spices, but I want to enjoy the flavors of Indian food. If I ask for a 0 the spice level feels too hot for me. Last time I came, I asked for them to adjust the spice level to be milder than 0. They were able to reduce the heat in the dish to levels I could handle without reducing the flavor. I have not dined in at this restaurant, but enjoy the ambience of the place. It is clean and the decor is eye catching.”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“My wife's grandparents are from the hill country of Lebanon, and her "Sittee" made phenomenal food. I haven't had anything even close to her cooking until I went to Babylon. Friendly, courteous owner and staff, great service, and food that is out of this world. What more could you want?”

“This is a special place. Liege waffles are very different than anything I've ever had. They are made from a yeast dough, with caramelized brown sugar inside, smallish, and served warm in a napkin so that you can take it with you while window shopping. Please note: these are not meant to be served with ice cream on top. The ice cream and waffles are both very good by themselves. The owner only serves them together because people ask for that, but I think they ask for it because they think that's how it's meant to be served. (At least, that's what we thought!)”

“If you love good food and a tremendous beer selection, look no further. The Bloody Mary’s are pretty good too.”

“I suppose this place needs another 5 star rating...either way they deserve it. Come early in the day (say 3-430) to beat evening rush. A history of the place is on the back wall as you wait or after you get your ice cream. Parking is available. They serve arctic swirls which are amazing (think a Blizzard but better). Pages is another classic must when you visit Pittsburgh.”

“Fabulous dinner, unique menu, we had Fried Green Tomato Sandwich, Guinness Roast Beef, Fish and Chips, and Salmon, then shared the Bread pudding, all was excellent!”

“Great food and very friendly staff.”

“The Market in Verona is so awesome. It is so great to go in and get good quality food that you can reheat at home. I recently got the Eggplant Parmesan, pasta and risotto balls. Everything was so delicious and enough for another dinner. My husband got the Chicken Parmesan and really enjoyed it also. The service at the Market is outstanding and it was so nice to also meet Andrew the owner. I am looking forward to coming back again and getting more of this high quality and delicious Italian Food that reminded me so much of what my Mommy used to make. I highly recommend them.”

“To start the food was great! As soon as we sat down the service was amazing! Our server Emily was outstanding and knew exactly how to help us. The food came out quickly, hot and fresh.”

“We stopped in last weekend and everything was delicious! We tried the scones, blueberry muffins, and the vegan chocolate chip cookies. 10/10!!”

“What a wonderful experience eating here! As a person with a strict gluten free diet, I loved being able to find a restaurant that not only offered gluten free items but items that could be made gluten free! Everything I have tried has been amazingly prepared, the staff is excellent, and the atmosphere relaxed and beautiful. I'll definitely be making this a favorite dinner place!”

“This place is awesome! The staff is so nice and they went above and beyond to make our experience great! The pierogies were amazing and there are so many to choose from. We will definitely be coming back here again to try more pierogies.”

“Tapas are amazing and atmosphere is fun! Come check it out.”