Restaurants near Braddock

“We have tried stopping here a couple of times but the business was closed on both occasions.

We were in the area on Saturday and gave it another shot around 2p and they were open.

We had a few Mexican coffee stouts and got our food order started.

To our surprise one of the owners Matt was on grill duty.

We had Spam Masubi, Ramen Deviled eggs, Huli Huli chicken and Loco Moco.

We were pretty hungry and unfortunately only got 1 picture of the Loco Moco.

We thought the food would be good but it was on another level.

The space was great and service was on point.

We will definitely be returning for food and beverages.”

“Amazing food and a great atmosphere. We enjoyed live music and a tremendous dinner. Would recommend Asti’s to anyone. The owner is awesome!”

“this is my favorite restaurant. i also love that it is in my home town. the best!!!!”

“I ordered on DoorDash and it was so good! I wish I had known about this place sooner. I had the polish platter & the city chicken dinner. Both were super yummy. Price was really good for the portions. I’d def order from here again!”

“Great beer! Great people!”

“Saturday afternoon jam session with some of the best Musicians in the area. 3 pm-6pm”

“I had the pleasure of stopping in for a sweet potato pie, it was fresh out of the oven. While it was cooling I tried a peach cobbler, it was so delicious, I was totally blown away. Definitely felt the love in each bite. I took the sweet potato pie to my family and they LOVED IT! Thank you, Aunt Cheryl, you made my day much sweeter!”

“…… you should have to pass a sanity test before you are allowed to leave a review because being barred from fairways is pretty mf hard to accomplish but if it’s said it’s meant and it’s always for a reason but it’s okay stay mad my man this is for sure how you get back in 😂”

“A group of 5 of us visited Dish last night and the meals were amazing. Grilled Squid, the best I have ever had. Where else can you find it not breaded and fried? Add to that their amazing sardines so fresh and good. Pasta Funghi another high. Exquisite detail to taste in every dish. The owners go way out of their way to make you feel welcomed and happy and very satisfied. A must visit when you are lucky enough to get a reservation though other friends have happily sat at the bar for dinner just to be there!! Kudos to Dish!”

“First time there today!!! Did not disappoint. Staff went above and beyond. We will be back!! Thank you!!!!”

“For six years I have been looking for a new favorite restaurant in Pittsburgh since my old favorite one closed. I have never found a place that had the perfect food and atmosphere I was looking for until I entered Lilith last night. Everything about this restaurant is phenomenal. The service from being greeted to the absolutely awesome server we had was excellent! The food had a wow factor rarely found in Pittsburgh. I’m not usually a huge fan of how vegetables are cooked most places and the veggies in my dish just blew things out of the water. You could tell they were fresh and local too. The fish I had was just amazing. It was cooked perfectly and full of flavor. Needless to say I will be back again and again now to experience more culinary delights!”

“WOW!!! Our server Sean was AMAZING and suggested great food and drinks that were so INCREDIBLY DELICIOUS! We had a memorable birthday dinner, and we will be back!”

“Great service, and the food was really good!”

“delicious food, nice interior, and they do amazing charity for the community. wonderful people!”

“Absolutely delicious! Everything from the cocktails to the food and atmosphere is perfect!”

“thank you for your generosity in giving pizzas for the holidays..God bless”

“Pizza was soooo good! The staff was so nice and the restaurant was clean. Sandi was super nice and didn't get impatient with us when we were figuring out what all we wanted! We will return!”

“Great food. Friendly efficient staff. Highly recommend.”

“I love the amount of real spices they use in their curries. I can tell that the restaurant has a great quality of food. I am very sensitive to (hot) spices, but I want to enjoy the flavors of Indian food. If I ask for a 0 the spice level feels too hot for me. Last time I came, I asked for them to adjust the spice level to be milder than 0. They were able to reduce the heat in the dish to levels I could handle without reducing the flavor. I have not dined in at this restaurant, but enjoy the ambience of the place. It is clean and the decor is eye catching.”

“I enjoyed my lunch. The food came out hot fresh and delicious and my server was wonderful. I’ll definitely be returning again.”

“I happened upon this coffee shop on a whim and felt welcomed from the moment I walked through the door. Honestly, it was like I stepped into a cozy fantasy novel. The atmosphere is friendly and you can *feel* the care and thoughtfulness that goes into the service. There are so many drink choices that I'm glad there's a wheel to spin for inspiration. Fate landed on a spiced pear chai and it was phenomenal. I already want to go back.”

“Nestled in a modest plaza at 226 Center Road in Monroeville, Pennsylvania, Big Rig’s BBQ is the kind of place that turns barbecue lovers into regulars. Owned and operated by the warm and welcoming husband-and-wife team of Josh and Susan Toney, along with their talented chef, this local spot has quickly become a standout in the Pittsburgh-area BBQ scene since opening a few years ago. What sets it apart? It's chef-driven smoked meats using a blend of hickory, cherry, and apple woods, creative sides, craft sandwiches, and an unwavering commitment to quality. But let's get to the heart of it—the food, the people, and the vibe that make every visit feel like coming home. If there's one item that defines Big Rig’s BBQ, it's the brisket. This Texas-style brisket is nothing short of exceptional. Smoked low and slow daily, it arrives at your table with a beautiful bark, a perfect smoke ring, and tenderness that rivals the best pits in the country. You can order it lean or fatty (I always go for a mix), and it literally melts in your mouth. Fork-tender, juicy, and packed with deep, smoky flavor, it's the kind of brisket that makes you close your eyes on the first bite. Reviewers from North Carolina to Texas have raved about it, with many calling it the best they've had outside their home states. Pair it with one of their house-made sauces— the sweet house sauce, tangy Carolina mustard, or spicy variant—and you've got barbecue perfection. Whether sliced on a platter, stuffed into a baked potato, or melted into their famous Brisket Grilled Cheese sandwich (a gooey, indulgent masterpiece), the brisket is consistently outstanding and the reason many drive from across the region. But Big Rig’s isn't just about classics; their creativity shines in the Burger of the Week, a rotating special that drops every Wednesday and keeps things exciting. Each new burger is a stroke of genius, blending premium ingredients with BBQ flair in ways that surprise and delight. One week, it might be a double smash burger topped with chopped brisket, crispy onions, and a tangy sauce that elevates it to legendary status. Another features bold flavors like jalapeño cheddar, bacon, and raspberry honey mustard slaw on a pretzel bun—sweet, spicy, smoky, and utterly addictive. I've tried several, and every single one has been phenomenal: juicy patties cooked to perfection, fresh toppings that balance textures and tastes, and portions that leave you satisfied but plotting your return. Diners frequently call these burgers the best in the Pittsburgh area, with one declaring a brisket-topped version "the BEST burger I've had." The anticipation for each new creation builds community buzz on social media, and it's easy to see why— these aren't ordinary burgers; they're innovative, flavorful triumphs that showcase the kitchen's talent. Beyond the stars of the menu, the supporting cast is equally impressive. Sides like the creamy mac and cheese, smoky pit beans with burnt ends, sweet vinegar coleslaw, and melt-in-your-mouth cornbread are generous and house-made with care. Other meats—fall-off-the-bone ribs, rich pork belly burnt ends, pulled pork, and even smoked kielbasa—round out platters that feed families effortlessly. There's a kids' menu with favorites like grilled cheese and chicken tenders, making it easy to bring the whole crew. What truly elevates Big Rig’s is the owners and staff, who are incredibly friendly and genuinely passionate. Josh and Susan are often on-site, chatting with guests, recommending pairings, and ensuring everyone feels welcome. The service is attentive yet relaxed, with staff going above and beyond—whether explaining the sauces at the table or accommodating special requests. It's clear this is a family-run operation built on love for great food and community. The environment is perfectly family-friendly: clean, casual, and cozy with ample seating, including space for larger groups. It's not a fancy spot, but it's inviting—think warm ligh”

“This is a special place. Liege waffles are very different than anything I've ever had. They are made from a yeast dough, with caramelized brown sugar inside, smallish, and served warm in a napkin so that you can take it with you while window shopping. Please note: these are not meant to be served with ice cream on top. The ice cream and waffles are both very good by themselves. The owner only serves them together because people ask for that, but I think they ask for it because they think that's how it's meant to be served. (At least, that's what we thought!)”

“Quality food and great service with a great atmosphere”

“This location was recommended for a medical school reunion in Pittsburgh by our alumni association. The food was excellent and the portions very generous. We did the family style dining for a large group, and it was very well received. One of my Italian classmates sate the the Cacio e Pepe was the best that he had tasted outside of Milan. I would strongly recommend this location for really first rate Italian food and a great atmosphere”

“If you love good food and a tremendous beer selection, look no further. The Bloody Mary’s are pretty good too.”

“My wife's grandparents are from the hill country of Lebanon, and her "Sittee" made phenomenal food. I haven't had anything even close to her cooking until I went to Babylon. Friendly, courteous owner and staff, great service, and food that is out of this world. What more could you want?”

“The Market in Verona is so awesome. It is so great to go in and get good quality food that you can reheat at home. I recently got the Eggplant Parmesan, pasta and risotto balls. Everything was so delicious and enough for another dinner. My husband got the Chicken Parmesan and really enjoyed it also. The service at the Market is outstanding and it was so nice to also meet Andrew the owner. I am looking forward to coming back again and getting more of this high quality and delicious Italian Food that reminded me so much of what my Mommy used to make. I highly recommend them.”

“I ate at Arepittas in September 2022 when I visited Pittsburgh. I enjoyed everything I ate. I hope to visit Pittsburgh (and this restaurant) again. The food and service were excellent.”

“We really enjoyed our meal at Little Bangkok! We got the pad Thai and the pad see ew. Both were good but the pad see ew was some of the best we’ve ever had. The food came out fast and the service was really excellent. Highly recommend!”