Restaurants near Forest Hills

“This Taco Bell location is consistently one of my favorites. The staff is extremely funny, efficient, and kind. I have never had a bad experience. The service here is unmatched. Employees will have banter with you and make you feel welcome. I have also never received a wrong food order or been displeased with my food. I wish I could give more than 5 stars!!”

“This place is one of...if not THE BEST restaurant in the area. Food was amazing with so many choices with such great textures and flavors melded together. Service here is impeccable and the ambiance is perfect. We will definitely be back for more if we get a reservation.”

“I come from a Mexican family in California, so when I moved to Pittsburgh, I was deeply disappointed at the lack of good, authentic Mexican food. When I found this place, I rejoiced! The food is amazing: made with the authentic basics in mind, yet refined with originality. It really feels like home in all the best ways.”

“Beyond being some of the (if not the sole) best Italian food I have ever had, what stands out most about Dish Osteria is their commitment to true hospitality; we arrived early to have drinks at the bar, and from the start we were treated with care and true personal interest. The bartender was so insightful and walked us through the menu, answering any questions we might have so that we could order our dinner with ease (it was last Wednesday at 8PM— I forget his name, but please give him his flowers. He was amazing!). I had the Little Bird bourbon cocktail and absolutely loved it. This level of care continued as we moved to our table for dinner. Our waiter and host went above and beyond to ensure we enjoyed our meal, refreshing our bread without us having to ask (that homemade focaccia was dangerous— we couldn’t stop eating it!), suggesting wine pairings, and also allowing us to taste two options when we couldn’t choose. Every single dish we ordered was phenomenally crafted and delicious ; we ordered the Gamberi shrimp and grilled artichoke salad to start, followed by the short rib ragu gnocchi and rigatoni with smoked scamorza for our entrees (I will dream about both of these dishes for some time). For dessert, we had the lemon cello cheesecake, which was perfectly balanced with sweet and tangy flavors. Our waiter also provided us with a complimentary glass of moscato with our dessert. This was a phenomenal first experience at this restaurant and I cannot wait to come back. I’m also gifting a visit here to some of my friends for their anniversary and can’t wait for them to try it as well!”

“I kept reading reviews that this is the best Indian food in Pittsburgh, and I was not let down. My wife and I visited yesterday, as I was watching Red Dwarf and started craving chicken vindaloo. The staff was very kind, and the food was just excellent. The spices were perfect, just right. We got the B2B chicken as an appetizer and it was amazing: perfectly crispy with a tasty breading, and the sauce was so good I licked the ramekin clean. I'll definitely be back.”

“Do yourself a favor and order the potatoes, they are crispy and perfectly seasoned. The bread is amazing as are the other Italian baked goods!Dietary restrictions: There are several baked goods labeled nut-free”

“This place is AMAZING! My mom and I are in town for a college tour, and many people were walking around with the ice cream so I suggested we give it a try. Immediately the two guys in there were delightful and very helpful and cheery. The atmosphere was so fun the moment we walked in. The flavors were amazing and I almost couldn’t choose between the Thin Mint and the Pittsburgh Pride. I ended up going with the latter. It is like brownie/oreo/cookie chunks and butterscotch. There might be another thing added. My mom got the pear flavor. We are both extremely satisfied with our choices. They did say that the flavors change up pretty often - for example, they’re getting ready for Blackberry Lemonade. But Pittsburgh Pride will always be available. So if you’re looking for a cute little dessert place after dinner, this is the place!”

“Every meal is prepared with love, and Kevin will brighten your day with his contagious positivity, joy, and love for life. My cheeseburger and fries were made to perfection, and I will be craving the pound cake for life! I would recommend Kevin’s Deli to anybody in need of high quality food, a good laugh, and uplifting conversation.”

“Senyai has some amazing Thai food. I really love their Pad Medmamuang.The crispy chicken in roasted chili sauce with cashews give it a superior taste. It’s absolutely delicious and if you like chicken, you should give it a shot. Their Grapow Kai Krop is also one of my favorite. I have tried grapow in other Thai restaurants but senyais just taste better. This time I tried their red curry with tofu. The tofu was so soft and delicious. The curry was okay. They also have the patio open which makes senyai one of the few places in Pittsburgh to allow outdoor seating even in winter. Overall, the place is cute. I recommend making reservations over weekend as it gets really busy.”

“They were super sweet and the music was too loud where I couldn't hear my friend talking across the table and she kindly turned down the music. I would highly recommend this little café!”

“Had supper from here yesterday. The food is outstanding. Everything was delicious. The potatoe salad is out of this world. The brisket grilled cheese was awesome. Everyone liked what they got.”

“Steve and I enjoyed our Easter dinner at Senti. Chef Antonio created a very fresh Linguine Con Vongole with rapini and brought back his Pollo Valdastana, which was do flavorful with ham and fontina cheese. We enjoyed our time with Holly at the bar and talking with Franco. We just. love the welcoming atmosphere here.”

“Very amazing food, if you are looking for something new or just visiting and want some delicious Lebanese food this is the place to come, the service was amazing and the food was delicious!Parking: Plenty of street parking roughly 2 blocks worth”

“it was delicious and they use seemingly high quality ingredients, but this 1 Birria burrito is $15! Take out only.Edit for their response: I understand how overhead and cost of sales works for a business and im not knocking you alone on your prices, more just in disbelief of our current economy. Thanks for the burrito and good luck to you all!”

“A truly unique atmosphere! Had a cigar & whiskey in the cigar lounge which was a really unique (speakeasy) like experience.Dining room was very comfortable. It’s an open concept but it’s not loud. Menus are tablets which can dial in allergies or certain profiles you’re looking for with food, wine, liquors & cigars. You can tell a lot of thought went into the little details. Which is impressive.Dinner- venison loin was cooked perfectly & everything that was on the plate tasted great. Sommelier provided great wine recommendations for courses. Server was outstanding. Can’t wait to go back!”

“ECHT is an eclectic yet laid back spot where you can try great food and catch up with friends or enjoy some solo dining. The physical space is intriguiging to look at, and they have a wide variety of items including but not limited to coffee, tea, cocktails, and breakfast and lunch fare.”

“Brian was an excellent tour guide and we had a fun time with the group as a whole! We didn't feel rushed and had a decent amount of time to spend at all three breweries.”

“I had the Cilantro Chicken Tiki, very good, the rice amazing for plain Basmati.. And he did not charge me for the rice but remember if you order dishes that are not rice specialty’s you have to buy the rice on the side..”

“This place was recommended to me by a friend, and it absolutely did not disappoint. Great service, chatted with one of the owners. He shared his families beginnings, starting with his Nana’s exceptional recipes. They use quality ingredients… then they add pure love, respect and consistency in the food that they put forth daily. Great people, great story and great pizza. The dough was light and crispy, a perfect mix so the toppings can shine! Cash only. A definite must if you’re in Verona!”

“Wendy the waitress was amazing. She did a fantastic job and was always there to serve our needs. The pasta on the menu was amazing as was all the sides we had. The only down side was that I wanted a Bolognaise pasta and Wendy told me that it was not on the menu, but they could make up a batch for me. First off, unlike the other pasta's on the menu that were amazing, the Bolognaise dish that the chef threw together for me was mediocre at best. Not to mention, I was charged $46 for the sauce and $3 for the noodles? For a plate of pasta that was not good at all. When all of the other dishes offered much more of a delicious pasta at half the cost. Long story short, don't order off the menu and you will enjoy this very much.”

“Best Indian restaurant in cranberry, wexford ,Allison park and gibsonia.Very friendly staff also a best option for non onion garlic food you just have to call ahead to make sure they prepare.”

“Picked up a cod dinner for my husband. He is very picky about what he eats. He was more than delighted about the cod pieces. Perfect amount of breading, and perfect amount of cod. The gentleman at the check out area was very friendly and personable. I spotted the pie slices as I was leaving the store. I will defiantly be back for food and desert.”

“As a Texan, I know BBQ. Big Rig BBQ is legit.The brisket grilled cheese was amazing. Grilled to perfection, crispy outside, and melty cheesy goodness with tender brisket.The service was outstanding.The location was clean, inviting and had great music playing the entire time.Definitely coming back.”

“This coffee shop feels like home, peaceful, welcoming, and the owner's kindness adds to the charm. I visit daily for a tasty bacon sandwich, smoothie, or coffee. Grateful to have this gem in our community!”

“2nd trip here - changed up service to counter only. Order at counter, grab a table and they bring you your order. Food delicious as last time. Homemade baked goods - my wife loves their English muffins - used in their breakfast sandwiches and available for separate purchase. Sandwiches are huge. Get to Mt Oliver before summer 24 when they relocate to New Brighton. You won't be disappointed.”

“Looking for that truly special restaurant? Spork in Garfield is it! I can't stop thinking about our experience at this chef-led restaurant. This isn't just a restaurant, it's a culinary experience. What sets this place apart is the farm to table ingredients and truly special preparations; which creates dishes that are so dynamic and interesting. The team works with small producers, grows some of their own produce + herbs, and mills their own grain for house made bread. My favorite sip was the "So Long Frankie Louise" cocktail and my favorite bite was the homemade bread roll.When you get a reservation here expect out of this world food & service plus:- Truly great alcohol free options including mocktails, zero proof beer & wine Surprise bites throughout your meal.- Lots of choice & small plates - great for the table to try a little of a variety of dishes.- This is such a unique spot to book for that special occasion.Definitely go hungry and be prepared to be well nourished!”

“This place was absolutely incredible. As a Portland-based vegan, I was beginning to become seriously depressed with the plant based food selections in western Pennsylvania after only a few days out north of Pittsburgh.However, I found this spot on happy cow and decided to stop in before I left, and I am so glad I did.Not only is this a fully plant based restaurant, but their meals provide a quality balance of nutrients and are absolutely delicious! I got the ful madamas, a delightful bean stew, and my comrade got the black bean bowl, which was wonderfully spiced and came with heaps of veggies, as well as tofu.The atmosphere was incredible, the service was great, and overall it was such a breath of fresh air compared to the drab carnivorous pub food I found elsewhere.Even in portland we could use some great plant-based African-inspired food like this.A+, 10/10, absolutely will come here whenever I'm in the area.Vegetarian options: It's fully vegan”

“Great meal and nice atmosphere. 4 of us split several tapas. Definitely recommend the smoked beef short rib, the pulpo, the beef tartare. Really, everything we tried was delicious. Glad we were able to come here for dinner while visiting Pittsburgh for one night.”

“As a sour girly and a new move to Millvale, I am so happy about this place! They always have a wonderful sour on tap, fire pits and liveliness. Have had their canned beers at many establishments so I’m glad to live close by now!”

“Vegetarian options: Knowledgeable staff with options (e.g. Fried Green Tomato, etc.). It is a small kitchen so the menu itself is finite to start with so check the menu online in advance if you're concerned/want to plan.Dietary restrictions: Knowledgeable staff with options. It is a small kitchen so the menu itself is finite to start with so check the menu online in advance if you're concerned/want to plan.Parking: Limited lot parking, LOTS of parking along the street below, as well as some on the street above.Wheelchair accessibility: Parking and entrance accessible”