Restaurants near Rankin

“A truly unique atmosphere! Had a cigar & whiskey in the cigar lounge which was a really unique (speakeasy) like experience.Dining room was very comfortable. It’s an open concept but it’s not loud. Menus are tablets which can dial in allergies or certain profiles you’re looking for with food, wine, liquors & cigars. You can tell a lot of thought went into the little details. Which is impressive.Dinner- venison loin was cooked perfectly & everything that was on the plate tasted great. Sommelier provided great wine recommendations for courses. Server was outstanding. Can’t wait to go back!”

“This place is one of...if not THE BEST restaurant in the area. Food was amazing with so many choices with such great textures and flavors melded together. Service here is impeccable and the ambiance is perfect. We will definitely be back for more if we get a reservation.”

“I come from a Mexican family in California, so when I moved to Pittsburgh, I was deeply disappointed at the lack of good, authentic Mexican food. When I found this place, I rejoiced! The food is amazing: made with the authentic basics in mind, yet refined with originality. It really feels like home in all the best ways.”

“Beyond being some of the (if not the sole) best Italian food I have ever had, what stands out most about Dish Osteria is their commitment to true hospitality; we arrived early to have drinks at the bar, and from the start we were treated with care and true personal interest. The bartender was so insightful and walked us through the menu, answering any questions we might have so that we could order our dinner with ease (it was last Wednesday at 8PM— I forget his name, but please give him his flowers. He was amazing!). I had the Little Bird bourbon cocktail and absolutely loved it. This level of care continued as we moved to our table for dinner. Our waiter and host went above and beyond to ensure we enjoyed our meal, refreshing our bread without us having to ask (that homemade focaccia was dangerous— we couldn’t stop eating it!), suggesting wine pairings, and also allowing us to taste two options when we couldn’t choose. Every single dish we ordered was phenomenally crafted and delicious ; we ordered the Gamberi shrimp and grilled artichoke salad to start, followed by the short rib ragu gnocchi and rigatoni with smoked scamorza for our entrees (I will dream about both of these dishes for some time). For dessert, we had the lemon cello cheesecake, which was perfectly balanced with sweet and tangy flavors. Our waiter also provided us with a complimentary glass of moscato with our dessert. This was a phenomenal first experience at this restaurant and I cannot wait to come back. I’m also gifting a visit here to some of my friends for their anniversary and can’t wait for them to try it as well!”

“Do yourself a favor and order the potatoes, they are crispy and perfectly seasoned. The bread is amazing as are the other Italian baked goods!Dietary restrictions: There are several baked goods labeled nut-free”

“I kept reading reviews that this is the best Indian food in Pittsburgh, and I was not let down. My wife and I visited yesterday, as I was watching Red Dwarf and started craving chicken vindaloo. The staff was very kind, and the food was just excellent. The spices were perfect, just right. We got the B2B chicken as an appetizer and it was amazing: perfectly crispy with a tasty breading, and the sauce was so good I licked the ramekin clean. I'll definitely be back.”

“This place is AMAZING! My mom and I are in town for a college tour, and many people were walking around with the ice cream so I suggested we give it a try. Immediately the two guys in there were delightful and very helpful and cheery. The atmosphere was so fun the moment we walked in. The flavors were amazing and I almost couldn’t choose between the Thin Mint and the Pittsburgh Pride. I ended up going with the latter. It is like brownie/oreo/cookie chunks and butterscotch. There might be another thing added. My mom got the pear flavor. We are both extremely satisfied with our choices. They did say that the flavors change up pretty often - for example, they’re getting ready for Blackberry Lemonade. But Pittsburgh Pride will always be available. So if you’re looking for a cute little dessert place after dinner, this is the place!”

“I searched Google looking for doubles, the same ones I get in Brooklyn and came across this Gem! I went in today hoping to fulfill my craving for doubles but unfortunately they’re only sold on the weekends. My second choice were oyster wangz but there wasn’t any today. End up ordering the bowl (with coconut rice stewed soya, okra and chickpeas) fried oyster mushroom sandwich, sorrel wine, tamarind ginger drink and a vegan chocolate chip cookie! My total was $41 which I felt was a great price! I was displeased with the sandwich bc it was overcooked and the small amount of sorrel wine. The taste eas not that great for me but it may be for someone else. The tamarind ginger drink vegan cookie and stewed soya was so so delicious!! I will come back to try the doubles and roti! I appreciated the cleanliness of the small restaurant and the presentation of the food!”

“Every meal is prepared with love, and Kevin will brighten your day with his contagious positivity, joy, and love for life. My cheeseburger and fries were made to perfection, and I will be craving the pound cake for life! I would recommend Kevin’s Deli to anybody in need of high quality food, a good laugh, and uplifting conversation.”

“best breakfast i’ve had in pgh! place was packed when we arrived but the line moves quickly. we had our orders taken within 10-15 minutes and food came shortly after. excellent service and AMAZING food & coffee. definitely will be ”

“Great food. Great service. Outstanding view. I highly recommend this restaurant. We had an appetizer, fish dishes, shareable sides, and dessert. All outstanding.”

“Senyai has some amazing Thai food. I really love their Pad Medmamuang.The crispy chicken in roasted chili sauce with cashews give it a superior taste. It’s absolutely delicious and if you like chicken, you should give it a shot. Their Grapow Kai Krop is also one of my favorite. I have tried grapow in other Thai restaurants but senyais just taste better. This time I tried their red curry with tofu. The tofu was so soft and delicious. The curry was okay. They also have the patio open which makes senyai one of the few places in Pittsburgh to allow outdoor seating even in winter. Overall, the place is cute. I recommend making reservations over weekend as it gets really busy.”

“Steve and I enjoyed our Easter dinner at Senti. Chef Antonio created a very fresh Linguine Con Vongole with rapini and brought back his Pollo Valdastana, which was do flavorful with ham and fontina cheese. We enjoyed our time with Holly at the bar and talking with Franco. We just. love the welcoming atmosphere here.”

“We had a good breakfast here. My favorite is the Indonesian rice they served and pandang eggs. Ms. Meisha made sure to receive feedback from us to improve the hotel and food services. Looks like they will have promising growth.”

“They were super sweet and the music was too loud where I couldn't hear my friend talking across the table and she kindly turned down the music. I would highly recommend this little café!”

“Had supper from here yesterday. The food is outstanding. Everything was delicious. The potatoe salad is out of this world. The brisket grilled cheese was awesome. Everyone liked what they got.”

“A high end, high priced, and high quality experience. The seafood options are wonderful. Black cod with a hint of heat and spice or a hong kong style sea bass or some delectable scallops.The shellfish tower was light on content for $80 but made up for with good flavor.Cocktails can be hit or miss and I found them to be fairly weak.Service was top notch and our hostess was very knowledgeable and friendly.”

“Very amazing food, if you are looking for something new or just visiting and want some delicious Lebanese food this is the place to come, the service was amazing and the food was delicious!Parking: Plenty of street parking roughly 2 blocks worth”

“Wendy the waitress was amazing. She did a fantastic job and was always there to serve our needs. The pasta on the menu was amazing as was all the sides we had. The only down side was that I wanted a Bolognaise pasta and Wendy told me that it was not on the menu, but they could make up a batch for me. First off, unlike the other pasta's on the menu that were amazing, the Bolognaise dish that the chef threw together for me was mediocre at best. Not to mention, I was charged $46 for the sauce and $3 for the noodles? For a plate of pasta that was not good at all. When all of the other dishes offered much more of a delicious pasta at half the cost. Long story short, don't order off the menu and you will enjoy this very much.”

“it was delicious and they use seemingly high quality ingredients, but this 1 Birria burrito is $15! Take out only.Edit for their response: I understand how overhead and cost of sales works for a business and im not knocking you alone on your prices, more just in disbelief of our current economy. Thanks for the burrito and good luck to you all!”

“Owner is such a kind person. Came here after a very long day at work and he gave me a free mango lassi to drink while I waited for the food.Food is absolutely delicious and great por New India Grill is my new favorite spot.”

“ECHT is an eclectic yet laid back spot where you can try great food and catch up with friends or enjoy some solo dining. The physical space is intriguiging to look at, and they have a wide variety of items including but not limited to coffee, tea, cocktails, and breakfast and lunch fare.”

“Sorry, I can’t speak the service or the atmosphere. It was actually bought for me, but it was so good and fresh it took about an hour or so to get to me, and it still was fresh. I’ll Definitely be paying this spot a visit soon☺️??”

“After searching for a breakfast spot in the Pittsburgh area, we stumbled on this place and let me tell you that this spot was WOW. Fabulous atmosphere with absolutely delicious Turkish food and super friendly staff. I would definitely recommend this place to anyone who wants to try authentic Turkish food.”

“Brian was an excellent tour guide and we had a fun time with the group as a whole! We didn't feel rushed and had a decent amount of time to spend at all three breweries.”

“This place was recommended to me by a friend, and it absolutely did not disappoint. Great service, chatted with one of the owners. He shared his families beginnings, starting with his Nana’s exceptional recipes. They use quality ingredients… then they add pure love, respect and consistency in the food that they put forth daily. Great people, great story and great pizza. The dough was light and crispy, a perfect mix so the toppings can shine! Cash only. A definite must if you’re in Verona!”

“Best Indian restaurant in cranberry, wexford ,Allison park and gibsonia.Very friendly staff also a best option for non onion garlic food you just have to call ahead to make sure they prepare.”

“Looking for that truly special restaurant? Spork in Garfield is it! I can't stop thinking about our experience at this chef-led restaurant. This isn't just a restaurant, it's a culinary experience. What sets this place apart is the farm to table ingredients and truly special preparations; which creates dishes that are so dynamic and interesting. The team works with small producers, grows some of their own produce + herbs, and mills their own grain for house made bread. My favorite sip was the "So Long Frankie Louise" cocktail and my favorite bite was the homemade bread roll.When you get a reservation here expect out of this world food & service plus:- Truly great alcohol free options including mocktails, zero proof beer & wine Surprise bites throughout your meal.- Lots of choice & small plates - great for the table to try a little of a variety of dishes.- This is such a unique spot to book for that special occasion.Definitely go hungry and be prepared to be well nourished!”

“Great meal and nice atmosphere. 4 of us split several tapas. Definitely recommend the smoked beef short rib, the pulpo, the beef tartare. Really, everything we tried was delicious. Glad we were able to come here for dinner while visiting Pittsburgh for one night.”

“Another outstanding meal at Siempra Algo! The best bread in a Pittsburgh restaurant. The Striped bass was excellent, but the mushrooms on the plate almost outshone the fish. Service was great.”