“If you’re looking for standout empanadas, Empanada Noshery delivers. The setup is simple—takeout-focused, with walk-in, online, and delivery options—but the execution is dialed in.
Each empanada is handmade, baked fresh, and clearly labeled both on the menu and directly on the pastry itself, which makes it easy to keep track of what you ordered. The range of flavors covers Caribbean and American influences, with solid options for vegan, gluten-free, and dairy-free diets.
You can stock up on frozen empanadas to bake at home, which is a great option—and they’re very easy to prepare. Just place them on parchment paper and bake for about 10–15 minutes. Each empanada also comes with a small instruction card, which is a thoughtful touch.
The corn empanada I tried was excellent, and the chimichurri salsa (their most popular) is worth getting. Overall, the quality, size, and variety make this place worth going out of your way for. Support local!“
“If you’re looking for standout empanadas, Empanada Noshery delivers. The setup is simple—takeout-focused, with walk-in, online, and delivery options—but the execution is dialed in.
Each empanada is handmade, baked fresh, and clearly labeled both on the menu and directly on the pastry itself, which makes it easy to keep track of what you ordered. The range of flavors covers Caribbean and American influences, with solid options for vegan, gluten-free, and dairy-free diets.
You can stock up on frozen empanadas to bake at home, which is a great option—and they’re very easy to prepare. Just place them on parchment paper and bake for about 10–15 minutes. Each empanada also comes with a small instruction card, which is a thoughtful touch.
The corn empanada I tried was excellent, and the chimichurri salsa (their most popular) is worth getting. Overall, the quality, size, and variety make this place worth going out of your way for. Support local!“