Rusted Nut
$$ • Gastropubs, Wine Bars, Beer Bar
Hours:
7647 State Rte 49, Osceola
(814) 302-4084
About Rusted Nut
Customers' Favorites
Rusted Nut Reviews
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Have been in many times each time service and food has dropped very long wait times to get food 1 hr or more on several occasions. States are always overdone as for medium rare and got well. Done our last visit was the worst took over an hour and a half to get our food. My plate was cold. Nobody at the table had what they had asked for all the steaks were overcooked. food was cold. Like it had sat in the kitchen for a while before the waitress picked it up and brought it to...read full review
Amazing food and Service!
This is my second time here. Very pleasant atmosphere and very friendly employees. I will definitely stop back here sometime. The food was great too. Just a pleasant place to go to. Highly recommended.
Menu
Hours
| Monday | Closed |
| Tuesday | 11:30AM - 8PM |
| Wednesday | 11:30AM - 8PM |
| Thursday | 11:30AM - 8PM |
| Friday | 11:30AM - 9PM |
| Saturday | 11:30AM - 9PM |
| Sunday | Closed |
Rusted Nut offers prompt service and delicious food, though slightly pricey. The pulled pork cheese steak sub and fries remain popular choices among diners. The prime rib, spare ribs, and beef brisket are all done to perfection. Many customers have praised the outstanding food and fantastic service. The menu is simple and not overly complicated, and diners often find the prices to be surprisingly reasonable given the quality. The staff is friendly and efficient, treating kids with respect and working hard. The co-owner ensures a pleasant dining experience. One reviewer even drove over 5 hours to enjoy a 1lb platter of brisket and pulled pork, which paired perfectly with the house IPA. While some past reviews mentioned poor customer service, recent visitors have reported attentive staff who are on top of things. The atmosphere is enjoyable, with cool decor and a unique feature of brewing their own beer. However, some customers have noted issues with the parking area and the music being too loud for the space. A must-visit restaurant in the middle of nowhere for a satisfying meal, where nothing is previously frozen and everything is cooked to real standards.