Ghezzi's

4181 PA-61, Paxinos
(570) 648-0180

Recent Reviews Order Online

Customers' Favorites

Ricotta Gnocchi in Basil Cream Sauce
Jumbo Lump Crab Imperial Casserole
Side Salad with House Dressing
Tomato Barley Soup Du Jour
Fried Shrimp with Gnocchi
Lobster and Crab Bisque
Shrimp Alfredo
Veal Parmigiana
Shrimp Ghezzi
Garlic Bread

Appetizers
Bruschetta, Crabmeat or Pomodoro
Steak Tartare with Crostini
Chicken Liver Pate with Crostini
Baked Artichoke Hearts
Clams Casino and Garlic
Clams Casino Half Shell
Escargots De Bourgogne with Crostini
Spicy Shrimp Marinette Vegetables
Crab-Filled Portabella Mornay
Herring in Wine Sauce
Served with sour cream and crackers.
Fresh Mussels Pomodoro
Fried Green Tomatoes
Chicken liver pate with crostini.

Soups
Spicy Duck Chili
Lobster and Crab Bisque

Salads
Tossed Salad
Caesar Salad
Romaine lettuce, anchovy, and shaved romano.
Baby Spinach Salad
Served with poppy seed dressing.

Pasta Specialities
Fettuccine Alfredo Pasta
Served a la carte with garlic bread.
Pasta
Served with traditional or marinara sauce. Served a la carte with garlic bread.
Rigatoni with Meat Sauce Pasta
Served a la carte with garlic bread.

Oven-Baked Specialities
Lasagna Bolognese
Manicotti
Basil Cream Sauce
Rigatoni Carbonara
Rigatoni with fra diaviolo meat sauce.
Rigatoni with Fra Diaviolo Meat Sauce

Beef
Hanger Steak with Mushroom Merlot Sauce
Served with specialty mashed potatoes. Served with tossed salad and garlic bread. Choice of spaghetti, baked potato, or fresh-cut french fries.
Center-Cut Western Angus 6 oz. Filet
Served with tossed salad and garlic bread. Choice of spaghetti, baked potato, or fresh-cut french fries.
Blackened Tenderloin Tips Diane
Served over linguine. Served with tossed salad and garlic bread. Choice of spaghetti, baked potato, or fresh-cut french fries.
Ribeye Steak (Choice Angus 14 oz)
Served with tossed salad and garlic bread. Choice of spaghetti, baked potato, or fresh-cut french fries.
Blackened Tenderloin Tips with
Served with specialty mashed potatoes. Served with tossed salad and garlic bread. Choice of spaghetti, baked potato, or fresh-cut french fries.
New York Strip Steak (CAB 12 oz)
Served with tossed salad and garlic bread. Choice of spaghetti, baked potato, or fresh-cut french fries.
Milk Fed Veal Rack Chop (14 oz)
Served with tossed salad and garlic bread. Choice of spaghetti, baked potato, or fresh-cut french fries.

Veal
Veal Parmigiana
Tender white veal with mozzarella cheese and traditional sauce.
Veal Scarpariello
Tender white veal and sausage over rigatoni and spicy banana peppers.
Veal Marsala Portabella
Portabella mushrooms and marsala wine in a rich demi-glaze.
Veal Cordon Bleu
Lightly breaded with spinach, prosciutto and provolone over fettuccine alfredo.
Veal Francais
Lightly battered, served with lemon butter sauce, and fresh broccoli.

Chicken
Chicken Parmigiana
Lightly breaded, sauteed, topped with mozzarella cheese, and traditional sauce.
Chicken Ricotta
Stuffed with ricotta cheese, served on a bed of linguine and alfredo sauce.
Chicken Cordon Bleu
Lightly breaded, rolled with prosciutto, and provolone over fettuccine alfredo.
Chicken Scarpariello
Chicken breast, sausage over rigatoni, and spicy banana peppers.
Chicken Francais
Lightly battered, served with lemon butter sauce, and broccoli.
Blackened Chicken Marsala Portabella
Portabella mushrooms and marsala wine in a rich demi-glaze.
Blackened Chicken with Crab Imperial
Served with garlic pasta.

Pork
ork Tenderloin Parmigiana
Breaded pork tenders topped with mozzarella cheese and traditional sauce.
Blackened Pork Tenderloin Marinara
Blackened pork tenders and served over rigatoni.

Seafood
Shrimp Fra Diavolo
Shrimp, whole clams in a spicy tomato, and olive oil sauce served over linguine.
Day Boat Scallops with Ricotta Gnocchi
Blackened or broiled in a basil cream sauce.
Italian Seafood
Shrimp, scallops, clams, mussels, and haddock with mixed vegetables.
Over Linguini Fra DiavoloAdd
Linguine with Whole Clam Sauce
8 r.I. Littleneck clams in a fra diavolo or white clam sauce.
Shrimp Scampi
Mushroom, white wine, and garlic sauce over pasta.
Shrimp and Scallop Marinara
Blackened or broiled over pasta marinara.
Shrimp Parmigiana
Fried or broiled, topped with mozzarella cheese, and sauce over linguine.
Shrimp Ghezzi
Jumbo shrimp, crabmeat, and hollandaise sauce.

Desserts
Peanut Butter Chocolate Pie
Snickers Pie
Tiramisu with Rasberry Sauce
Mud Pie
Pecan Pie
Low-Fat Coconut Flan
Crème Brulee
Vanilla Bean Rice Pudding
White Chocolate Peanut Butter Pie
Banana Xango
Homemade Ice Cream
Chocolate Pot de Crème
Ghezzi's Coffee-Amaretto, Tia Maria, Whipped Cream
Irish Coffee-Irish Whiskey, Coffee, Whipped Cream
Spanish Coffee-Brandy, Kahlua, Coffee, Whipped Cream
French Coffee-Grand Marnier, Coffee, Whipped Cream
Espresso

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Photo credit: google
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Photo credit: google
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Recent Reviews

Fine dining at aa very reasonable prices.
This place is amazing and everything on their menu is top notch. They have a chef that actually cooks and creates dishes like a professional.
Appetizer are amazing. Their specials are on point and delicious.
Steaks are cooked to perfection. When it arrives to your table is glistening and cooked to your liking.
A must visit in Paxinos
July 2026
Ghezzi's Restaurant & Lounge in Paxinos is a hidden gem offering outstanding, high-caliber Italian cuisine reminiscent of city dining. With superb, fresh, and often generous portions—including exceptional seafood and pastas—excellent service, and a cozy, friendly atmosphere, it's perfect for a date night or special dinner.
May 2026
We've been going to Ghezzi's since 1985. Do not trust any negative reviews. Those people simply don't appreciate excellent food. We consistently get great food including lots of seafood choices, steaks and of course Italian dishes. Service is super and attentive. We have traveled in Italy several times plus eaten at fine dining restaurants from Vancouver BC to Portland Maine and Ghezzis remains a favorite.
December 2025

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Ghezzi's

4181 PA-61, Paxinos, PA 17860
(570) 648-0180