Jamison Publick House

1860 Geryville Pike, Pennsburg
(215) 375-8886

Recent Reviews

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Joe G

My wife and I love their homemade cheesecakes. Their espresso martini and dirty martinis are excellent. Never had a bad thing on the menu.

Glen Seeberger

Everything was perfect and ive only given out a 5 star review one other time. Everything had so much flavor. Best cheesecake ive ever had, best pesto shrimp dish too! Definitely a must try! Will definitely need a reservation.

rick mayberry

Charming Pennsylvania Inn. Original stonework, posts and beams. Built before the USA was a country. Cauliflower risotto balls were terrific. Nice Salad which is included as are warm from the oven dinner rolls. I had the Chesapeake Chicken. Sautéed chicken breast resting on mashed potatoes and fresh asparagus spears topped with pan juices and lump crab meat.

Our server was very pleasant. My companions both had chicken parmesan which I tasted. It was good. Served with angel hair pasta which was an interesting choice. Very creative menu including Asian inspired dishes but we were all in comfort food mode.

You should go.

Judith Loughlin

Good atmosphere, great service, good food

Nancy Brown

Cozy environment, delicious food and pleasant service.

Chris Donley

Good food and service!

Kathy Goldberg

Good Friday 2025. My fiance and I were directed to one of the very few tables seating 2 people. We asked to move because hot air was blowing in our face. I ordered their fish and chips which finally came after 45 minutes wait. The thick breading was hard and the cod overdone and tasteless. French fries were like you get at McDonalds. Our very nice waitress said they had Heineken OO but was informed they had no non alcoholic beer. We will not be going back--once and done. Very disappointing experience for a historic restaurant we both were looking forward to patronizing. Kevin F.

Joe V

EPIC is the word that comes to mind while we had our meal. We had the Eggplant Parm, the Indian Ridge Angus Ribeye Steak and the one that brings the word Epic. The Seared Sea Scallops , there were so may intriguing flavors throughout the dish. The maple caraway root veggies, butternut squash risotto, fig mostarda, and sage whipped ricotta. This was one of the best dishes that I have had the opportunity to enjoy traveling to 36 states and 8 countries. Great serving staff and phenomenal food. I must try establishment.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Eggplant Parmesan, Seared Scallops

Ben Boyles

Best burger anywhere

Debra Wahl

Been here several times in past. Great.
Went for my birthday today with two friends. We were treated like dirt by hostess, because we didn't have reservations. She said all tables were reserved, yet they were not filled during our seating. We were
seated right by door. (Cold) Bartender was our waiter. He was trying to take care of full bar and wait on our table also. No waitresses helped him out. I was embarrassed because I suggested this place. Lunch took one and a half hours. Felt bad for bartender who was trying to serve bar and us. Can't understand why we didn't have regular waitress.
Sorry I suggested this place.
(I won't be back!)

Atmosphere: 1

Food: 3

Service: 1

Jessica

This place is by far the best in the area. 5 stars doesn't do it justice. My husband and I go every year, for our anniversary, in September. The food, is ALWAYS incredible, service is amazing, our server always knows what to recommend and each and every detail to not only the menu but the drink menu as well. The atmosphere, yet it can get hot in there, it is beautiful. I recommend ordering dessert , the creme brulee is divine.

Atmosphere: 5

Food: 5

Service: 5

Rick Nelson

Busy and full but could still hold conversations with those in our party.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Pan Seared Chicken Chesapeake

Cori Mann

This place is all around awesome. The atmosphere is warm and welcoming. They food is spectacular. The portions are so big you will definitely leave with left overs. The service is great they don't miss a beat and are on top of anything you need. This place has become a family favorite. We will definitely be returning again sometime.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Seared Sea Scallops

Brad Buroker

Lunch came out a little slow, but everything looked and tasted great. Our server was very professional and appeared to be a veteran of this establishment.
What a cool building, everything looks well maintained and made our lunch special.

Atmosphere: 5

Food: 4

Service: 4

Recommended dishes: J P H 10 Oz Pasture Raised Angus Burger

Richard Moyer

Paige and the rest of the staff at Jamison Publick House were friendly and busy, but they made certain folks were taken care of.
We took our meal at the bar, where the bartender, Paige, took very good care of my wife and I.
My wife had the salmon dish and I had the Black Angus Burger. We shared a bowl of New England Clam Chowder and a salad.
They had a pretty good selection of beer from around the area.
Absolutely loved the history and atmosphere of the place. Would love to go back if the chance arises.

Atmosphere: 5

Food: 5

Service: 5

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