Maize Restaurant

519 W Walnut St, Perkasie
(215) 257-2264

Recent Reviews Order Online Reserve

Customers' Favorites

Bison Brisket over Homemade Pasta
Chocolate Chip Cookies
Maize Popcorn Recipe
Shrimp and Grits
Popped Popcorn
Chocolate Cake
Duck Breast
Crab Cake
Grouper
Biscuit

Menu

Dinner Appetizers
Cornmeal Crusted Calamari
Spicy marinara sauce.
Shrimp Cocktail
Poached shrimp, cocktail sauce, and fresh lemon.
Classic Caesar Salad
Parmesan tuile.
Crab and Avocado Roll
Sweet chili dip.
Roasted Melted Portobello
Balsamic reduction, fresh mozzarella, and wild herds over mixed greens.
Eggplant Rollatini
Graftin stuffed eggplant with ricotta cheese in marinara sauce.
Spanish Mussels
Lightly spicy tomato sauce with onions and peppers.
Bolhao Pato Clams
Garlic white sauce with cilantro and lemon.
Portuguese Grilled Sausage
Chorizo Dijon mustard dip.

Dinner Soup
Asparagus Soup

Dinner Seafood
Lamb Porterhouse
Anson mills cheese grits, roasted cipollini onions, and mustard.
Mariscada Seafood Combo
Lobster, shrimp, clams, mussels, and scallops in red tomato sauce or green dry sherry sauce. Served with choice of rice and steamed vegetables.
Paella Marinara
Fried saffron rice with lobster, shrimp, clams, mussels, and scallops.
Shrimp in Garlic Sauce
Spanish potatoes and saffron rice.
Stuffed Shrimp
Served with crab meat.
Twin Lobster Tails
Broiled, roasted potatoes, steamed vegetables, and lemon sauce.
Crab Crepes
Home-made crepes stuffed with crab meat and cream cheese. Served with vegetables.
Live Lobster
Alaska King Crab Legs
Vegetables and Spanish potatoes.
Maize Steak
Grilled prime rib steak, mushroom sauce, saffron potatoes, and steamed broccoli.
Grilled New York Strip
Asparagus, roasted garlic whipped potatoes, and natural jus.
Chateaubriand
Pan seared filled mignon, mushroom sauce, roasted potatoes, and steamed vegetables.
Veal Chops
Long Island Duck Breast and Cured Leg
Sweet potato puree, sauteed kale, and rhubarb chutney.
Chicken Francesa
Sauteed in lemon sauce, mashed potatoes, and steamed vegetables.
Chicken in Garlic
Mashed potato and steamed vegetables.
Surf and Turf
Spanish potatoes and broccoli.

Dinner Fish
Coriander Crusted Salmon
Herbed rice and steamed vegetables.
Chilian Sea Bass
Broiled, mashed potatoes, Dijon carrots, and lemon sauce.
Golden Tilapia
Sauteed spinach, white rice, and lemon sauce.
Sword Fish Steak
Pan seared, broiled potatoes, mixed greens, and lemon sauce.
Tuna Balsamic
Pan seared with onions, balsamic reduction, mashed potatoes, and broccoli.
Portuguese Bacalhau
Grilled bacalhau with roasted peppers, onions, garlic, virgin olive oil, and baked potatoes.

Photos

Photo credit: google
Photo credit: google
Photo credit: opentable
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Photo credit: google
+80 photos
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Recent Reviews

Shared a wonderful meal with friends from Doylestown last night. The attention to detail is second to none. Starting with the warm bread to start with honey butter up until the final dessert — every course was stellar. The smoked brisket ravioli was a show stopper for me personally. It’s great to see a family working together and watching Matt, MJ & Liam working alongside each other was great! Our server Carl did a fantastic job as well. We are planning a return visit...
February 2026
Food is excellent! Everything is super fresh. Some commenters say the food doesn't have much flavor, but once you understand where the chef is coming from, the subtlety of the flavors is what makes the place different. In a very good way.

Our party of 4 was in a room upstairs, so we didn't experience the noise issues others have mentioned.
February 2026
I am eating here at the moment. The service is amazing. The food is delicious. The chefs are absolute rock stars. My wife and I ran out of red wine and they brought us some more out of the personal stash on the house. One of the chefs brought me out extra bison. Highly recommend. They are AMAZING.
February 2026

More Reviews

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Maize Restaurant

519 W Walnut St, Perkasie, PA 18944
(215) 257-2264