Attico Rooftop

219 S Broad St, Philadelphia
(267) 519-0965

Recent Reviews Order Online Reserve

Customers' Favorites

Chicken and Waffles & Eggs Benedict
Colossal Shrimp Cocktail
Kale Caesar Salad
Chicken & Waffles
Porchetta Fries
Fra Diavlo Wings
Strange Love
Attico Burger
French Toast
French Fries

Menu

Brunch And Dinner Mains
Chicken Wings
Fra Diavolo sauce, parmesan, and crispy garlic.
Kale Caesar
Focaccia croutons, grated parmesan, and creamy parmesan dressing.
Braised Lamb Shank
Roasted root vegetables and chestnut gremolata.
Attico Burger 2.0
Double black Angus patty, sesame seed bun, fontina cheese, shallot jam, and fries.
Beet Salad
Baked robiola cheese, maple walnuts, and chicories.
Chicken And Waffles
Calabrian chili hot sauce, toasted fennel maple syrup.
Chocolate Cremeux
Salted sesame crumbles and passion fruit.
Crab Melt
Melted fontina, preserved lemon, and celery leaf salad.
Eggs Benedict
English muffin, pancetta, and hollandaise.
French Toast
Chianti syrup, raisins, maple walnuts.
Roast Pork Egg Toast
Scrambled egg, garlic bitter greens, provolone, long hot pepper relish, and mighty bread.
Smoked Scrambled Egg Toast
Roasted delicata squash, sheep's milk cheese, smoked balsamic, and might bread.
Steak And Eggs
Rosemary hashbrown, Calabrian hollandaise.
White Bean Ricotta Toast
Marinated white beans, Calabrian chili, and pa honey.
Salt Roasted Beet Salad
Baked robiola cheese, maple walnuts, chicories, and 3 springs farm pear.
Whipped White Bean Ricotta
Calabrian chili, pa honey, served with grilled mighty bread co sourdough.
Organic Half Chicken
Marinated in our Italian dressing and grilled lemon.
Zucchini Trifolati
Mexican chilies and confit garlic.
Halibut
Saffron-mussel fumet, oven-dried san marzano tomatoes.
Vesuvius
Creamy beef ragu, raisins, sage, and truffle.
Gemelli
Mushroom conserva, arugula, and American grana cheese.
Pan-roasted Striploin
Bordelaise, whipped gorgonzola, and crushed fingerling potatoes.
Roasted Root Vegetables
Meyer lemon harissa.
Butternut Squash Soup
Toasted pistachio, roasted garlic, creme fraiche, and crispy herbs.
Porcini Celery Root Risotto
Roasted maitake mushroom, cerignola olive, and celery salad.
Roast Pork Toast
Garlic braised bitter greens, provolone, long hot relish, and served on grilled mighty bread co sourdough.
Heirloom Polenta
Marinated roasted eggplant, smoked balsamic.
Fries
Parmesan, sicilian oregano, and caesar aioli.
Roasted Organic Chicken Breast
Marinated in our Italian dressing, polenta, and grilled lemon.

Photos

Photo credit: google
Photo credit: google
Photo credit: foursquare
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Photo credit: foursquare
+86 photos
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Recent Reviews

The rooftop was definitely the highlight of our stay, the food was excellent and the atmosphere made it even better. The location of the hotel is perfect, close to everything you need. Overall, a great experience and I would happily come back!
August 2025
The vibes was ok great for content creators what got me was the bar tender put coconut in my drink and didn't let me switch it out after I told the waiter it wasn't the drink I ask for , wasn't professional
August 2025
Staff is amazing, patient and very friendly. The vibe was chill but elegant. Food was 10/10 there were so many options on the happy hour menu and I ordered each dish . Perfect portions .
August 2025

More Reviews

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Attico Rooftop

219 S Broad St, Philadelphia, PA 19107
(267) 519-0965