Bastia

1401 E Susquehanna Ave, Philadelphia
(267) 651-0269

Recent Reviews

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Cindy

Food is always superb! The goat chops, and Orata were to die for. The salads are masterpieces of flavor. Bastia is quite the fine dining experience every restaurant should strive to achieve!

Mindy

Definitely one of the best restaurants in Philly. Beautiful atmosphere, great service and delicious, inventive and fresh food. My favorite!

Lisa

Delicious food in a very charming setting. Go early and have a drink in the greenhouse bar.

Susie

Omg just 1000/10. The staff was incredibly kind and accommodating. The food is absolutely incredible. The environment is cozy and warm. This was the perfect place to go for our anniversary

lillian

What an incredibly beautiful restaurant in the neighborhood that has gentrified in the last decade and is absolutely stunning. The food was delicious. The price is reasonable. The service is excellent. We will definitely be back and encourage others to try this gem

Susan

Swordfish skewers - best best BEST!!! The staff - as always - are the best - know their stuff - keep it fun.

Lebaron

This is the best restaurant I've eaten at all year, and I eat at pretty damn good restaurants!

Julie

Absolutely fabulous dining experience. Wonderful drinks, interesting wines, and delicious courses of regional cuisine from a region that deserves broader recognition. The service was just right - informed, interesting, attentive, but not overdone. We will definitely return. Loved it!

Humberto

Bastia is an intense dining experience. Nestled in the beautiful Anna and Bel hotel it has been my go to place for a special meal.

John

Great experience. Staff were efficient and well informed of the menu and incredibly polite. Meal was fantastic, especially the the sweet potato pasta that was on special. Curated cocktails were also a highlight!

Joseph

My family and I dined at Bastia last night for Thanksgiving and went with the Bastia menu rather than their Thanksgiving meal, since that's not our favorite meal of the year, but I'm sure it would have been quite delicious. We ordered the skate cheeks with the Jimmy Nardello pepper oil and polenta, and that was a fantastic dish. Delicate, creamy, spicy, and well-balanced. Really good! Then I ordered the Orato, which was a massive portion of deliciousness - sorrel pesto with tons of olive tapenade that had the right amount of salinity, freshness, and texture to go with the delicate fish that had nice crispy skin. Also, the grilled artichokes that came with it were great too. My wife and son both had pasta dishes that they loved. My wife had the duck pasta with njuda, and it was spot-on. My son had the ricotta dumplings that he said were amazing. We got comped dessert which was a treat. We also sat at the bar, and the bartender took good care of us (sorry don't recall his name) All in all, a great experience and a wonderful meal...thanks!

Andrew

Delicious and unusual food served family style for our group of six. One guest had to stay upstairs in the hotel with his toddler who fell asleep just before dinner. Our waiter Justin and the team were very thoughtful in boxing his portions at the end of each course so we could take it upstairs. Family style, indeed. Very highly recommended.

Grace

The restaurant and bar is absolutely gorgeous. Great atmosphere created a great environment for dinner. We started with cocktails (love the unique Pisco sour with capers. The Corsican menu is phenomenal. Our waiter suggested a few of the top plates from tasters (skate cheeks), hand made pasta, rombo fish main and handmade pistachio and zabaglione ice cream. Absolutely 5 stars. Made for a memorable evening!

Jeffrey

This has been one of the best, if not the best restaurant experiences I've ever had in my life!!!!

Elizabeth

Everything was wonderful- food, service, and ambiance. This was are first time, but I foresee becoming regulars.

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