Bistrot La Minette
CLOSED$$$ •
About Bistrot La Minette
Bistrot La Minette Reviews
I will never frequent a restaurant that serves such immense animal suffering disguised as food.
Jamming a metal pipe down animals' throats and force-feeding them huge amounts of food for up to 21 days, until their organs nearly explode, is pure torture, and nobody should stand for it!
Even if people don't care about the humane treatment of animals, foie gras is literally diseased fatty liver. It's not something anyone should want to ingest.
#foiegrascruelty
#foiegrasdisease
#ducksnotfood
Any restaurant that is active in promoting cruelty is not one I’d ever step foot in. No conscience.
As cute as this restaurant is on the outside, inside they are serving one of the cruelest dishes in the world! Foie gras is the diseased liver of a duck that has been force fed until it swells at least 8x the normal size. Ducks are sentient beings and no animal deserves to be forcefully fed while their throat is damaged and organs start to explode. Go somewhere else that doesn’t serve foie gras!
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Bistrot La Minette offers a Parisian-inspired dining experience with superb food, skillful service, and a cozy atmosphere. The menu features dishes like perfectly cooked duck, gnocchi, and braised rabbit, as well as the Salade Lyonnaise with tarragon vinaigrette. Customers praise the excellent dining experience, traditional French menu, and pleasant surroundings. The service is described as friendly and efficient, with satisfying portions that allow diners to clean their plates. Despite the restaurant's projected closing, which is considered a major loss for Philadelphia, Bistrot La Minette is highly recommended for its classic French bistro cuisine and great value, making it a great spot to celebrate special occasions or enjoy a night out in a cool neighborhood.