Burger King
Terminal E, 8500 Essington Ave Space E15, Philadelphia
(717) 909-0580
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
Burger King was initially founded by a Daytona Beach drive-in restaurant owner in Keith Kramer, and his father in-law, Matthew Burns in 1953 as Insta Burger King in Miami, Florida. The restaurant was bought however in 1954 and changed to just Burger King by David Edgerton and Jim McLamore. The Whopper, the chain's signature sandwich was first released to the general public in 1957.
This such Burger King was an Airport Location, and therefore, there was a reduced menu and atmosphere rivaling a mall food court in comparison to the Mall of America, or the Paramus Park Mall, the original adopter of the idea. The service was okay at this respective location and the food was decent at best, but at somebody in a hurry, I could not hear what the cashier was stating, as he appeared to have garbled in a way that I found to be confusing. Despite this, I managed to get my order fast and in time to claim my luggage.
Despite these complaints that I found to taint my experience, this Burger King location was not bad, but I doubt I will eating at this location again.
Atmosphere: 3
Food: 4
Service: 2
Well.....had my 100 year old WW2 vet with me. He loved the Whopper and the location was perfect
Have some nice time here.
Atmosphere: 5
Food: 5
Service: 5
It’s couldn’t be better. Well behave. Nice conversation. Overall awesome. Meal was so good & fresh.
Atmosphere: 5
Food: 5
Service: 5
I HAD NICE EXPERIENCES HERE. Great communication. Taking my Oder with patiently. Cashier Tall skinny guy was very polite & kind. During conversation he has a pretty smile with him.
Atmosphere: 5
Food: 5
Service: 5
Customer service was so nice & great behavior. Less waiting time. Great experience.
Atmosphere: 5
Food: 5
Service: 5
The bacon was just black from the oil. The sausage patty was undercooked. It’s a shame because it could have been delicious if not for that.
Atmosphere: 3
Food: 1
Service: 5
Pretty good. They have self-order kiosks that are cool, but they're hit or miss.
This time I ordered a bunch of custom whopper items and they ignored them, unfortunately.
But last time I got a whopper with multiple extra tomato requests and it came piled with tomatos exactly how I had pictured it. I'm a big fan of tomatos and they came through.
Atmosphere: 3
Food: 5
Service: 3
It sucked they got the entire order wrong like every piece of it.
Atmosphere: 2
Food: 1
Service: 1
My boyfriend and I got a ham-egg-cheese croissant meal, a sausage-bacon-egg-cheese croissant meal and French toast. The egg was thick, there was so much bacon my boyfriend couldn’t fit it all on his sandwich, we received an extra French toast stick, and there were so many tots. The lady who took our order us was super nice and although we didn’t get any- they serve beer on tap! Very unexpectedly delightful experience overall. 10/10. I’m not even a Burger King person.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Full disclosure, I’m more of a McDonald’s guy.
But this Burger King is by far one of the best I’ve been too. Always get a consistently perfectly made burger and fries, which is not always my experiences with BKs around.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Whopper
Cock eyed dude was trash and rude. Very dirty. Girl in back was on phone. Sausage was not cooked well.
Atmosphere: 1
Food: 1
Service: 1
Not gonna lie this was the best impossible whopper ive had. Very unexpected for an airport. Good service too. All the ingredients were well seasoned and actually tasted fresh. I dont even leave reviews normally. But I was a little shook ngl
Food: 5
Service: 5
Make it your way unless they're out of stuff. Overall wasn't a bad experience
Atmosphere: 4
Food: 4
Service: 4
They speak badly and they don't give you potatoes
Atmosphere: 1
Food: 1
Service: 5
Loading...