Absolutely delicious. tried 5 different menu items and all were generously portioned and so tasty. can't wait to go back!
Nancy
Jim and I had the pork dumplings, the chicken parmesan, the wagyu burger, and the lemon basil drink. I could have used stronger flavor in the dumplings, but Jim liked them. The chicken and the burger were both very tasty, the portions were generous, and the drink waws good. I'd previously had the chicken curry which was very good, though not a large protion. The restaurant was a little chilly. I'm planning on going back and checking out the rest of the menu.
Sara
We had a very good time. The food was better than I expected considering some of the reviews. I think they might have been short-staffed... as are most restaurants these days. Everyone was very friendly.
Sean
Great food and overall dining experience! The Korean BBQ brisket and espresso martini were highlights for us.
Bonnie
Third time I've been here for brunch. I'm committed to trying everything on the menu. I love the food and drinks here! Highly recommend
Jessica
The cocktails were absolutely delicious and not overpriced for Philly. Food was creative and very tasty. Great happy hour menu with lots of options and extended time. The service was fantastic! The only negative was it was really loud in the restaurant, particularly on karaoke night and hard to hear, loud taking is required. Besides that, I really enjoyed my meal!
Paul
We enjoyed our meal. We sampled something from each category. The burger was delicious and I really liked the eggplant pizza. They offer 1/2 bottles of red wine which are affordable.
Arman
Very disappointing . From the wine , appetizers and the one main course my wife ordered we did not enjoy anything. Combinations of flavors just did not work for us. The duck meatballs were uneatable, dry with no flavor. We have dinned at an Italian Asian restaurant in Wayne in (Blue Elephant) which was very good. DaVinci & Yu needs a lot of work in my opinion, would avoid.
Debbie
Out to dinner with 5 friends - ordered all different dishes on the menu so we could try a variety of things. We shared everything. The flavors, the textures, the presentation - all were amazing. Each dish had distinctly unique and delicious tastes. The cod dumplings were tender and delicious, the bao buns were flavorful and tasty, the orange chicken parm - cooked perfectly with that hint of orange that made it tingle (in a good way) on your tongue. The brisket was simply amazing - falls apart on the fork and is the tastiest brisket I've ever had in my life. Each dish brought out different flavors and textures and were all delicious. 5 out of 5 for sure! Oh - and the server was astute, delightful, helpful, present and available when desired and responsive!!!
Lori
Sushi was awesome! Wasabi sauce should be on all sushi. The orange cosmo was perfect with a bonus of tasty lime foam on top. Eggplant flat bread was crispy tasty and a great mix of flavor. Brisket was very tender and a lot! Definitely going back.
Quite possibly the worst meal I've ever had. I knew the concept was different, but hoped it would work. It doesn't.
lisa
I wanted to really love DaVinci & Yu, especially since my husband and I loved flannel. My husband and I were very disappointed in everything we ordered. I also didn't care for their cocktails.
Chris
The service was great and unfortunately the only memorable part of the restaurant. The idea of the fusion restaurant was great but execution was a bit lacking. We thought it was a bit odd our drinks were served out of plastic drinkware and it wasn't packed on a Friday night during peak dinner time. On paper the food sounded intriguing, but there wasn't anything we ate that seemed in line with the price paid. We expected the dishes to be more elevated. The orange chicken parm is a regular chicken parm dish with orange peel garnish and boxed pasta.
Britney
The Food did not disappoint! We tried a few dishes like the Black Cod Dumplings, Cacio E Pepe E Miso, Korean BBQ brisket, Ball Bao, and the Lamb Neck. Huge thanks to the kitchen staff—clearly some serious talent back there turning out amazing dishes. And shoutout to our server Louis, who was basically a menu wizard and helped us make all the right picks. First time here, but definitely not the last!
David
went to Davinci and Yu on a Sunday night after seeing a piece on the restaurant on "FYI Philly"...the food was incredible (and the pricing was reasonable!). Waitress was very helpful and attentive. we will be back
Absolutely delicious. tried 5 different menu items and all were generously portioned and so tasty. can't wait to go back!
Jim and I had the pork dumplings, the chicken parmesan, the wagyu burger, and the lemon basil drink. I could have used stronger flavor in the dumplings, but Jim liked them. The chicken and the burger were both very tasty, the portions were generous, and the drink waws good. I'd previously had the chicken curry which was very good, though not a large protion. The restaurant was a little chilly. I'm planning on going back and checking out the rest of the menu.
We had a very good time. The food was better than I expected considering some of the reviews. I think they might have been short-staffed... as are most restaurants these days. Everyone was very friendly.
Great food and overall dining experience! The Korean BBQ brisket and espresso martini were highlights for us.
Third time I've been here for brunch. I'm committed to trying everything on the menu. I love the food and drinks here! Highly recommend
The cocktails were absolutely delicious and not overpriced for Philly. Food was creative and very tasty. Great happy hour menu with lots of options and extended time. The service was fantastic! The only negative was it was really loud in the restaurant, particularly on karaoke night and hard to hear, loud taking is required. Besides that, I really enjoyed my meal!
We enjoyed our meal. We sampled something from each category. The burger was delicious and I really liked the eggplant pizza. They offer 1/2 bottles of red wine which are affordable.
Very disappointing . From the wine , appetizers and the one main course my wife ordered we did not enjoy anything. Combinations of flavors just did not work for us. The duck meatballs were uneatable, dry with no flavor. We have dinned at an Italian Asian restaurant in Wayne in (Blue Elephant) which was very good. DaVinci & Yu needs a lot of work in my opinion, would avoid.
Out to dinner with 5 friends - ordered all different dishes on the menu so we could try a variety of things. We shared everything. The flavors, the textures, the presentation - all were amazing. Each dish had distinctly unique and delicious tastes. The cod dumplings were tender and delicious, the bao buns were flavorful and tasty, the orange chicken parm - cooked perfectly with that hint of orange that made it tingle (in a good way) on your tongue. The brisket was simply amazing - falls apart on the fork and is the tastiest brisket I've ever had in my life. Each dish brought out different flavors and textures and were all delicious. 5 out of 5 for sure! Oh - and the server was astute, delightful, helpful, present and available when desired and responsive!!!
Sushi was awesome! Wasabi sauce should be on all sushi. The orange cosmo was perfect with a bonus of tasty lime foam on top. Eggplant flat bread was crispy tasty and a great mix of flavor. Brisket was very tender and a lot! Definitely going back.
Restaurantji Recommends
Quite possibly the worst meal I've ever had. I knew the concept was different, but hoped it would work. It doesn't.
I wanted to really love DaVinci & Yu, especially since my husband and I loved flannel. My husband and I were very disappointed in everything we ordered. I also didn't care for their cocktails.
The service was great and unfortunately the only memorable part of the restaurant. The idea of the fusion restaurant was great but execution was a bit lacking. We thought it was a bit odd our drinks were served out of plastic drinkware and it wasn't packed on a Friday night during peak dinner time. On paper the food sounded intriguing, but there wasn't anything we ate that seemed in line with the price paid. We expected the dishes to be more elevated. The orange chicken parm is a regular chicken parm dish with orange peel garnish and boxed pasta.
The Food did not disappoint! We tried a few dishes like the Black Cod Dumplings, Cacio E Pepe E Miso, Korean BBQ brisket, Ball Bao, and the Lamb Neck. Huge thanks to the kitchen staff—clearly some serious talent back there turning out amazing dishes. And shoutout to our server Louis, who was basically a menu wizard and helped us make all the right picks. First time here, but definitely not the last!
went to Davinci and Yu on a Sunday night after seeing a piece on the restaurant on "FYI Philly"...the food was incredible (and the pricing was reasonable!). Waitress was very helpful and attentive. we will be back
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