Flannel

1819 E Passyunk Ave, Philadelphia
(215) 465-1000

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Recent Reviews

Out to dinner with 5 friends - ordered all different dishes on the menu so we could try a variety of things. We shared everything. The flavors, the textures, the presentation - all were amazing. Each dish had distinctly unique and delicious tastes. The cod dumplings were tender and delicious, the bao buns were flavorful and tasty, the orange chicken parm - cooked perfectly with that hint of orange that made it tingle (in a good way) on your tongue. The brisket was simply amazing...
Sushi was awesome! Wasabi sauce should be on all sushi. The orange cosmo was perfect with a bonus of tasty lime foam on top. Eggplant flat bread was crispy tasty and a great mix of flavor. Brisket was very tender and a lot! Definitely going back.
The Food did not disappoint! We tried a few dishes like the Black Cod Dumplings, Cacio E Pepe E Miso, Korean BBQ brisket, Ball Bao, and the Lamb Neck. Huge thanks to the kitchen staff—clearly some serious talent back there turning out amazing dishes. And shoutout to our server Louis, who was basically a menu wizard and helped us make all the right picks. First time here, but definitely not the last!

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