CinCin Restaurant
7838 Germantown Ave, Philadelphia
(215) 242-8800
Customers' Favorites
Crabmeat & Shrimp Fried Rice Entrée
Crabmeat and Shrimp Fried Rice
Shrimp and Crab Fried Rice
Mandarin Sweet & Sour Pork
Sake Wild-Peppered Chicken
Cappuccino Creme Brulee
Sub-Gum Lo-Mein Entrée
Cheesesteak Egg Rolls
Barbecued Spare Ribs
Jumbo Lump Crabcakes
Appetizers
101. Crispy Spring Rolls
Stuffed with shrimp, chicken, fresh vegetables and herbs.
102. Dumplings
Filled with pork, scallions, and napa cabbage.
103. Steamed Crabmeat Saumai
Filled with crabmeat, fresh water chestnuts, and herbs.
104. Chicken Wings with Angry Sauce
Crispy chicken wings with the house-made tangy sauce. Spicy.
105. Grilled Thai Chicken
Served with spicy peanut vinaigrette. Spicy.
106. Satay Lamb Sticks
Tender, char-grilled lamb with a Malaysian-satay barbecue sauce.
107. Barbecued Spare Ribs
Marinated in our tangy, house-made barbecue sauce.
108. Chinese Pizza
Peking-style scallion pancake.
109. Shrimp and Chicken Seaweed Roll
Served with vegetables, served with soy-wasabi sauce.
Angel Hair and Shrimp
Fresh pasta with fresh basil, garlic and sesame sauce.
Cheese steak egg rolls
Beef,bell peppers, onion, American cheese
Soup
201. Wonton Soup
Hand-made wonton with shrimp, pork and vegetables.
202. Hot and Sour Soup
Served with tofu, pork, wood mushrooms, and tiger lily buds. Spicy.
Hearty Seafood and Vegetable Soup (For 2)
Served with shrimp, scallop, crabmeat, tofu, and fresh garden vegetables.
Shrimp and Rice Crust Soup (For 2)
Served with green peas, water chestnuts and bamboo shoots.
Salad
111. Mixed Green Salad
In a light raspberry vinaigrette.
112. Crabmeat and Asparagus Salad
Served with jicama, red onion, red pepper, Thai basil and lime in a balsamic vinaigrette.
113. Sesame Angel Hair Pasta
Spicy. Fresh pasta with shredded cucumber and carrots in a spicy sesame sauce.
Pasta and Rice
P1. Angel Hair and Shrimp
Fresh pasta with fresh basil, garlic and sesame sauce.
P2. Pad Thai with Jumbo Shrimp
Served with basil, vegetables, and crushed peanuts in a spicy squid sauce. Spicy.
P3. Spicy Rice Vermicelli Singapore Style (Entree)
Served with shredded chicken, snow peas, wild mushrooms, carrots and a touch of spicy curry.
P4. Sub-Gum Lo-Mein (Entree)
Or fried rice.
P5. Crabmeat and Shrimp Fried Rice (Entree)
Served with jumbo lump crabmeat, shiitake mushrooms, snow peas, saffron, and Thai basil.
Poultry
401. Chicken and Vegetable Saute
Served with snow peas, water chestnuts, carrots, and broccoli in a white wine sauce.
402. Chicken Cashew
Diced white meat chicken in a lemongrass sauce with crunchy cashew nuts.
403. Sake Wild-Peppered Chicken
Shredded chicken, shiitake mushrooms and snow peas in a wild-peppered sake sauce. Spicy.
404. Tarragon Chicken with Shiitake Mushrooms
Sliced chicken, shiitake mushrooms, shallots and snow peas in a chili tarragon sauce.
405. Sizzling Roasted Duck
Served with baby bok choy, shallots, lemongrass, ginger, parsley and black bean sauce on a sizzling hot platter.
406. Mu-Shu Chicken
Shredded chicken sauteed with cabbage strips, assorted mushrooms, and egg. With four pancakes.
407. Szechuan Sesame Chicken
Sliced white meat chicken with sesame and peanut butter sauce. Spicy.
General Tso's Chicken
Tender morsels of chicken blended with special spices and herbs to impart subtle crispness and exquisite flavor. Spicy.
Chicken with Garlic Black Bean Sauce
Served with fresh mushrooms, zucchini and ox-horn pepper. Spicy.
Peking Duck (half)
Served with Chinese pancakes, scallions and hoisin sauce.
411. Sweet and sour chicken.
Kung Pao chicken with peanuts
Peking duck (whole)
With Chinese pancakes, scallions and housing sauce
Seafood
500. Yeh-Yang Shrimp
Jumbo shrimp with shallots in a yeh-yang garlic vinaigrette. Spicy.
501. Shrimp in Garlic Black Bean Sauce
Served with shallots, mushrooms, peppers, and zucchini in sake and black bean sauce. Spicy.
502. Shrimp and Scallops in Lemon Grass Sauce
Served with shiitakes, broccoli, snow peas, and water chestnuts in a lemongrass sauce.
503. Wok-Tossed Mustard Coconut Shrimp
Crispy jumbo shrimp in mustard coconut sauce topped with house-made toffeed pine nuts.
504. Grilled Shrimp and Vegetables
505. Thai-Style Shrimp Saute
Jumbo shrimp sauteed in Thai sauce with peanut powder and a touch of curry. Spicy.
506. Shrimp with Honey Walnuts
Jumbo shrimp sauteed in garlic sauce and topped with house-made honey walnuts.
507. Gunpowder Shrimp
Jumbo shrimp with water chestnuts in a hot, gingery tomato sauce. Spicy.
508. Sizzling Triple Delight
A sizzling hot platter of sauteed shrimp, chicken, beef, and fresh vegetables.
509. Seafood in a Flower Basket
Fresh lobster meat, jumbo shrimp, scallop, and vegetables sautéed with ginger and garlic and served in an intricate noodle basket.
510. Orange Lobster Tail and Scallop
Served with sugar snap peas in an orange peel garlic sauce. Spicy.
511. Jumbo Lump Crabcakes
Served with fresh basil in a white wine mustard sauce.
512. Roasted Brandy-Hoisin Glazed Scottish Salmon
Served with wild mushrooms, shallots, and vegetables.
515 Chongqing crispy hot pepper fish
With snow peas, scallions, garlic and sesame seeds in Sichuan dry pepper bean sauce
Beef, Pork and Lamb
301. Brandy-Infused Szechuan Beef
Julienned beef with shredded celery and carrots in a brandy-infused hoisin sauce. Spicy.
302. Four Flavor Beef
Sliced beef with mushrooms, broccoli, basil, leeks, and ginger in a lemongrass sauce.
303. Orange Beef
Tender filet, sliced and delicately sautéed in a hot orange peel sauce. Spicy.
304. Mongolian Beef
Sautéed with Chinese eggplant and scallions in a black bean sauce. Spicy.
305. Wok Lamb and Chinese Eggplant
Tender lamb with Chinese eggplant and scallions in a black bean sauce. Spicy.
306. Wild-Peppered Lamb
Thin slices of lamb in wild pepper sauce with zucchini, mushrooms and fresh basil. Spicy.
307. Szechuan Pepper Basil Lamb
Served with the basil, onion, and red peppers in a Szechuan peppercorn-chili bean sauce. Spicy.
308. Beef with Black Bean Sauce
Served with leeks, bell peppers, mushrooms, and Chinese parsley.
309. Cumin Beef
Served with ox-horn pepper, sweet pepper, and onion in a cumin sauce. Spicy.
310. Mandarin Sweet and Sour Pork
Crispy pork tenderloin in a classic mandarin sweet and sour sauce.
Vegetables
600. Wok Shanghai Baby Bok Choy
Served with garlic, oyster-rice wine sauce.
601. Mixed Vegetables and Tofu Sauce
Fresh vegetables, mushrooms and tofu in a white wine sauce with ginger and garlic.
602. Szechuan String Beans
Served with scallions and diced vegetables. Spicy.
603. Chinese Eggplant
Served with scallions and Chinese herbs in a hot garlic sauce. Spicy.
604. Buddha's Delicacy
Thin tofu pockets, stuffed with steamed Chinese vegetables in a gingery garlic sauce.
Tofu in Black Bean Sauce
Served with mushrooms and snow peas in a garlic black bean sauce.
Drinks
Soda
Juice
Tea
Coffee
11 oz. Perrier Sparkling Water
Voss Mineral Water
375 ml
Voss mineral water
800ml
Recent Reviews
I was looking for roast crispy duck. I didn't want to go to Chinatown because its gotten rundown, yucky traffic, expensive parking and horrible SEPTA. I decided to stay in my neighborhood so I could walk. I worried about it being expensive. Chestnut Hill is high end and the restaurant looked pricey.
What a WONDERFUL SURPRISE! I was a solo table but still treated like a queen with lots of servers checking in, giving water and smiling. The roast duck in black bean sauce...
August 2025
All my years in Philadelphia I've always passed this establishment and never knew how it was until I went in and sat down to enjoy Lunch and Dinner I go here now 2-3 times a week now. Staff is amazing Food is awesome delicious and hot. Cin Cin is top tier!
July 2025
You May Also Like
Hokka Hokka Japanese Restaurant - 7830 Germantown Ave
Sushi, Japanese, Sushi Bar, Vegan
The Foodery Chestnut Hill - 7829 Germantown Ave
Beer Bar, Vegetarian
Cider Belly Hard Cider - 8005 Germantown Ave
Wine Bar, Cideries, Cocktail Bar
What a WONDERFUL SURPRISE! I was a solo table but still treated like a queen with lots of servers checking in, giving water and smiling. The roast duck in black...