Clementine's Stable Cafe

631 N Broad St, Philadelphia
(215) 454-6530

Recent Reviews

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Mary Bonczkiewicz

The ambiance is great. Very cute and the couches are a nice addition. However, service was horrible. It took 20 minutes to be brought water and another 20 after that to have someone come back and take our food order. For a quick brunch, it took an hour and 20 minutes. Place wasn’t overly busy. My fried chicken sandwich was also extremely over cooked. The chicken was so overdone i couldn’t bite parts of it it was just rough string. Burrito came out cold. Wouldn’t come back which is a shame it’s right in my neighborhood and very cute

Damaira Fuller

The manager was frustrated due to the seating issue they had because of the crowds ' concert at the MET drew.We had to wait for people to leave the bar area, and we sat ourselves. He tried to tell us that they were happy they could help us find seats, and I politely told him that wasn't true.They forgot to bring me my side of French fries out, but because of the service that was given to us, the manager gave our table a round of shots on the house.For myself, my meal with tip included came to be over $60.00There are single bathrooms, non gender related. Wheel chair accessible, has a nice ambiance, outdoor dining. The oarking situation was so confusing, there was no lot and only street parking. I probably would not go back. Please try the location for yourself.

myra odonoghue

Nice atmosphere - decor is nice and couches by windows look great, service was mediocre and food was ok. We had stable breakfast and eggs Benedict. Couldn’t tell the difference between the Canadian bacon in the Benedict and the “house cured ham” in the stable breakfast.

Beth Stanley

We had a brunch for 20 at Clementines Cafe on 2/18/23. It was fabulous! Food was delicious and plentiful, service was great, special care for celiac guest. Would do it again in a minute.

Laverne Pierce

We went to this restaurant during restaurant week. It was a neighborhood place for me so decided to try it. The food was very delicious. The beef short ribs were so tender and flavorful. The pork (chop) was more like a pork loin and was a tad bit dry but not bad. The servers were great and very attentive to guests. The manager also stayed visible and greeted guests. I gave the atmosphere 3 stars due to the lightning. Our reservation was for 5pm of course it was getting dark. Place was very open with plenty of walking space. We literally had to read the menu with the tiny candle on our table. We were at a single table that was very small, there were flower vases on every table, looked pretty but not enough space. There barely was enough space for the food, sometimes worried about knocking things off the table. Entirely too dark for me.Other than the lightning, I would go there again.

Maureen S Byrne

Wedding reception at Clementine’s this weekend was extraordinary in every possible way. The food was beyond fabulous, the atmosphere was warm and welcoming, and the waitstaff and service was A-plus.A delightful and wonderful experience.

Michael William Sweeney

We attended a wedding reception here, and they were really wonderful to my Special Needs son. The only reason I did not give it 5 stars was due to the noise levels. The staff, food, and atmosphere were really fun. Many thanks to the waitress who has a Special Needs Brother.

Vegetarian options: I eat the same menu as my son, and it was delicious.

Dietary restrictions: They cooked gluten free options for my son. That was "above and beyond" as it was 100+ people at the wedding.

Sharon Bell

First let me say that the food was amazing. Where I had issues were with the size (portion) of my hanger steak. My friend and I ordered the same exact dish. But hers was clearly larger than mine. My portion was toddler sized...and the child would've still been hungry. The manager did rectify the order by adding more to the plate. Then added (this isn't our usual portion size) SIR IT NEEDS TO BE AT THAT PRICE!!!! And the other issue was when we asked for onions to be added to our diced potatoes. The server came back and said "I'm sorry we can't add any additions" WHAT?!?!? It's onions. Something that should be readily in the kitchen. I wouldn't have even cared if there was an additional charge. But to flat out say basically .....no. Something so minor should've been honored.

Suzanne Stein

Food was very good….but the service was the issue, and prevents a higher rating. Gem salad great, sea bass excellent, didn’t like Brussels sprouts because they were woefully over seasoned with a crazy olive dressing that was just overpowering and too oily. Ricotta gnocchi was good but too heavy on the pine nuts….the problem with the service is that they are constantly hustling you to order, then hustling you to finish your meal….I mean, busboy must have asked us 4 times if we were finished. Waitstaff unable to properly describe food and flavor profiles, wrong order coming to table. It was just bad service and embarrassing for the people who paid for dinner.

Tonya Merke

I had the opportunity to dine here this evening and it was amazing. They offer a "Tasting" option that cost $49 per person, it's similar to a small plate option. The "Tasting" option gives you one raw option, one starter, one entree, one side and a dessert for each person. My party consisted of 4 people so we had 2 of each option, some options we doubled up based on the groups concensus. This doesn't sound like a lot of food, but it definitely is, we didn't have room for our dessert so we got it to go. As this was our first time dining here my party ordered two different option for each course that allowed us to sample many things. EACH OPTION WAS AMAZING! We had duck meatballs, pear salad, pork chop, glazed seabass, fingerling potatoes, and sweet potato ravioli. I will definitely visit again and I strongly recommended this restaurant.The only reason I didn't give this a five star is due to the lack of wait staff, but our waiter was great.Now that you've read my tidbits GO MAKE YOUR RESERVATIONS as you won't regret it!

Parking: There's off street parking in a residential area and on a major street, however, they offer valet parking.

Jasmine Omorogbe

Had a group dinner here for a friend's birthday dinner here and Jesse and Carissa were awesome! Great and attentive service and Jesse was kind of enough to check on us as well and was very sweet.We had a lovely time and the fried octopus was my fave!

Valerie vaincoeur

My first time dining here during restaurant week and the food was excellent. From the mussels to the fresh caesar salad and swordfish, everything was cooked perfectly and tasted amazing. Drinks were well crafted as well. Definitely will be back!

S. D.

Great food and nice atmosphere. They kept the restaraunt open a little longer in order to accommodate our group of 10, last minute reservation on a Sunday. Super nice staff, great food. We had Apps, drinks, main and dessert. All very good! Friendly knowledgeable staff.

Bernadette Curtis

Big, loud, attractive, filled with young professionals looking for quick eats and the latest cocktail. BUT understaffed. Food is fair. We came early on a friday and were seated quickly but within an hour the place was swamped and we had trouble finding our waiter...he was swamped with other tables. The manager (reluctantly and with pleading) did accommodate two late arrivals to our party although we had to move our own drinks and food to another table. I wont go back inside...too loud for me but I would try their outside dining next time mostly because of their proximity to the MET.

Miljenka Sakic

Excellent brunch and drinks! Good portions. MUST get their bread platter, it was the highlight of my day - assorted bread and pastries. Nice and clean environment, more of a barn meet industrial look. Only con is that they are super busy, but the food is worth it!

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