CO-OP Restaurant & Bar
20 S 33rd St, Philadelphia
(215) 398-1874
Customers' Favorites
Fresh Pastry Toasted Bagel
Crab and Corn Tortellini
Half Roasted Chicken
Co-Op Eggs Benedict
Seared Sea Scallops
Breakfast Sandwich
Co Op Benedicts
Whitefish Toast
Avocado Toast
Steak Frites
Full Breakfast
Avocado Toast
Multigrain toast, sunny side up egg, and everything spice.
Study Breakfast
Two eggs, bacon, and toast.
Lancaster Omelet
Local mushrooms, greens, and fat cat cheese.
Smoked Salmon Platter
Lettuce, tomato, olives, capers, cream cheese, and plain bagel.
Pancakes
Three buttermilk pancakes and maple syrup.
Fresh Squeezed Juices
Grapefruit
Green Healthy Juice
Cucumber, celery, apple, ginger, and kale.
Orange
The Study Fruit Blend
Apple, pineapple, passionfruit, and lemon.
Pastries
Coffee Cake
Clotted cream
Bagel
Choice of plain or everything, butter, cream cheese (plain or chive and onion)
Chocolate Croissant
Croissant
Toasts
Heirloom Tomato
Sourdough, goat cheese, pine nuts, basil, balsamic
Avocado
Multigrain bread, everything spice, radish greens salad
Smoked Salmon
Everything bagel, red onion, creme fraiche, fennel
Soups and Salads
Tomato and Cucumber Salad
Sourdough, onion, feta, avocado, green onion vinaigrette
Kale Salad
Golden beets, pecans, stracciatella, shallot vinaigrette
Chilled Asparagus Soup
Brown Butter hollandaise
Spring Vegetable and Escarole Soup
Corn, peppers, white bean
Gem Salad
Goddess herb dressing, breadcrumbs
CO-OP Chopped Salad
Napa cabbage, broccolini, roasted peppers, pepperoncini, chickpeas
Sandwiches
Breakfast Sandwich
Aged cheddar, calabrian chili aioli, bacon, seeded brioche
Turkey Sandwich
Avocado, red onion, lettuce, garlic aioli, sourdough
Chicken Salad Sandwich
Pecans, red grapes, lemon, everything croissant
CO-OP Burger
Caramelized onions, morbier, pink peppercorn aioli, brioche bun
Eggplant Cutlet Sandwich
Tomato sauce, broccoli rabe pesto, chili flake mayo
Mains
Pan Roasted Salmon
Grain salad, sherry vinaigrette, local vegetables
Half Roasted Chicken
Mashed potatoes, braised greens
Sides
Fancy Fries
Kosho aioli
Bacon
Dutch Potato Salad
Dill, tarragon, garlic aioli
Cabbage Slaw
Brussel sprouts, napa cabbage, granny smith apples, garlic aioli
Blistered Shishito Peppers
Lemon Vinaigrette
Desserts
Whoopie Pie
Peanut butter, chocolate
Local Blueberry Tart
Mascarpone, lemon
Chocolate Mousse Bar
Hazelnut, sea salt
Featured items
Grilled Cheese & Tomato Sandwich
Crusty bread, local cheeses, and tomato preserve.
Honeynut Squash Soup
Pecans, cultured cream, and sage oil.
Gem Salad
Buttermilk and herb dressing, and breadcrumbs.
CO-OP Burger
Caramelized onion, morbier, pink peppercorn aioli, and brioche bun.
Blistered Shishito Peppers
Lemon and black pepper.
Chocolate Mousse Bar
Sea salt, hazelnuts
Small Plates
Wings
Virginia dry rub.
Blistered Shishito Peppers
Lemon and black pepper.
Fancy Fries
Co-op spiced fries and aioli.
Whitefish Toast
Pickled shallots, Bakers Street sourdough
Cheese Board
Local cheeses, homemade compote, marcona almonds, and baguette. Consuming raw or undercooked meat, shellfish, or poultry may increase your risk of foodborne illness. Menu subject to change. We care about allergies & restrictions. Unfortunately we are unable to guarantee dishes are 100 percent allergen free.
Lancaster Farm Beet Tartar
Horseradish, dill, creme fraiche
Soup & Salad
Honeynut Squash Soup
Pecans, cultured cream, and sage oil.
Gem Salad
Buttermilk and herb dressing, and breadcrumbs.
Grain Bowl
Quinoa, farro, wheat berries, local vegetables, and choice of protein.
Kale Salad
Golden beets, pecans, Claudio's stracciatella, shallot vinagrette
Sandwiches
Turkey BLT
Local thick slice bacon,
black pepper aioli, multigrain
CO-OP Cheesesteak
Ribeye steak, caramelized onions, cheese sauce, toasted long roll
Grilled Cheese & Tomato Sandwich
Crusty bread, local cheeses, and tomato preserve.
CO-OP Burger
Caramelized onion, morbier, pink peppercorn aioli, and brioche bun.
Fried Chicken Sandwich
Chicken thigh, buttermilk ranch, housemade pickles, brioche bun
Ham Sandwich
Aged Cheddar, spicy walnut mustard, arugula, and baguette.
Sweets
Chocolate Mousse Bar
Sea salt, hazelnuts
Panna Cotta
Vanilla, apricots, and cashew.
Vanilla Ice Cream
For the Table
Yogurt Bowl
Granola and honey.
Pastry Basket
Croissant and chocolate croissant.
Local Fruit Platter
Assorted Pickles
Buttermilk Biscuits
Skillet Coffee Cake
Morning Buns
Steel Cut Oatmeal
Salads
Roasted Carrot Salad
Gem Salad
Kale Salad
Eggs & Mains
Breakfast Sandwich
Study Breakfast
Lancaster Omelet
Co-op eggs benedict
Dutch Baby
Fried Chicken Sandwich
Dry Aged Burger
Steel Cut Oatmeal
Brown sugar, chopped almonds, raisins
Fresh Squeezed Juices
Orange
Grapefruit
The Study Fruit Blend
Green Healthy Juice
Toast
Whitefish
Pickled shallots, Bakers Street sourdough
Avocado Toast
Sunny side egg, everything spice, multigrain bread
Mushroom
Farmers cheese, caramelized onions, hazelnut, pickled mustard seeds
House Special
Blistered Shishito Pepper
Lemon vinaigrette.
Cornbread with Honey Butter
Honey butter.
Wings
Virginia dry rub.
Co-op Burger
Caramelized onions, pink peppercorn aioli, morbier, and brioche bun-comes with fries.
Green Garlic Hush Puppies
Tarragon mayo.
Fancy Fries
Co-op spice blend and yuzu aioli.
Potato & Roe
Deep fried potato pave, buttermilk, celery, and trout roe.
Cheese Board
Local cheeses, homemade compote, marcona almonds, and baguette.
Featured items
Half Roasted Chicken
Roasted yukon potatoes, local mushrooms, potato and leek puree
Agnolotti
Salvatore ricotta, kale, bacon, and chili.
Petite Grilled Steak
8oz Terres major, herb butter, peppery green salad
Rooster's Crown Pasta
Pepperoni bolognese and ricotta fondue.
Kale Salad
Golden beets, almonds, Claudio's stracciatella, and shallot vinaigrette.
Shrimp and Grits
Castle Valley grits, oyster mushrooms, bacon
Local Black Bass
Roasted cauliflower, fennel, and bell pepper emulsion.
Gem Salad
Buttermilk and herb dressing, and breadcrumbs.
Castle Valley Cornbread
Local honey butter.
Potato Pave & Roe
Buttermilk, celery, and virginia rainbow trout roe.
Blistered Shishito Peppers
Lemon vinaigrette.
Chocolate Mousse Bar
Sea salt and hazelnuts.
Shareables
Castle Valley Cornbread
Local honey butter.
Blistered Shishito Peppers
Lemon vinaigrette.
Steamed Mussels
Wheat broth, grilled sourdough
Green Garlic Hush Puppies
Herb mayo.
Lancaster Farm Beet Tartare
Horseradish, dill, and creme fraiche.
Small Plates
Potato Pave & Roe
Buttermilk, celery, and virginia rainbow trout roe.
Fried Maitake Mushrooms
Spicy aioli
Heirloom Carrots
Farmers cheese, chili crunch, and house smoked honey.
Soup & Salad
Gem Salad
Buttermilk and herb dressing, and breadcrumbs.
Kale Salad
Golden beets, almonds, Claudio's stracciatella, and shallot vinaigrette.
English Pea Soup
Hazelnut, crème fraiche, mint
Pasta & Grains
Agnolotti
Lioni ricotta, shallots, capers, lemon butter sauce
Agnolotti
Salvatore ricotta, kale, bacon, and chili.
Rooster's Crown Pasta
Pepperoni bolognese and ricotta fondue.
Parmesan Risotto
Black pepper and slow poached egg.
Linguini & Clams
Garlic, parsley, bottarga, and New Jersey clams.
Mains
Petite Grilled Steak
8oz Terres major, herb butter, peppery green salad
Shrimp and Grits
Castle Valley grits, oyster mushrooms, bacon
Half Roasted Chicken
Roasted yukon potatoes, local mushrooms, potato and leek puree
Local Black Bass
Roasted cauliflower, fennel, and bell pepper emulsion.
Grilled Zucchini Steak
Heirloom grains, yogurt, crunchy seeds
Atlantic Cod
Pea, artichoke, crispy leek
Atlantic Cod
Turnip, chard, and bacon broth.
Co-Op Burger
Caramelized onions, pink peppercorn aioli, morbier, and brioche bun.
Sides
Mashed Potatoes
German Butterball whipped potatoes
Mac and Cheese
Gnocchetti sardi, tumbleweed mornay
Braised Local Greens
Escarole and kale
Spaetzle Mac n Cheese
New York tumbleweed Cheddar.
Desserts
Panna Cotta
Winter citrus and cashew.
Chocolate Mousse Bar
Sea salt and hazelnuts.
Frozen Custard Sandwich
Semi-freddo, macaron
Apple Cobler
Caramelized apples, cinnamon streusel, hibiscus ice cream.
Brown Butter Cake
Brown butter cake, almond butter, pear, black tea whipped cream
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Recent Reviews
A most pleasant dining experience. Creative dishes done well. Kind and attentive servers. Soothing atmosphere of a restaurant-- though I'll note we were there for a very early dinner. Nice bar layout.
November 2024
Heaven. We started with the charcuterie board and I must say the pumpkin seeds were fabulous and the gluten free bread was wonderful. For entrees we had the Filet mignon which was divine and the buttermilk squash gnocchi was fantastic.
November 2024
Our waiter was Aiden, he made the meal delightful and fulfilled our every request without any hesitation, and even in the end when we didn’t know they didnt accept card so we couldn’t give him a tip, he was nothing but nice. He was the best waiter and he deserves the biggest tip tbh!!
August 2024
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