Thank you to the rude woman at the bar for the terrible service. Because of her dismissive attitude and unwillingness to help, we decided not to spend another dollar at the hotel restaurant. As a result, we discovered an excellent pizza place just one block away — better food, better prices, and 100000000 times better service. Sometimes bad service leads you to better places.
Atmosphere: 3
Food: 3
Service: 1
Molly Evans
The staff at this place is exceptional! we had a multigenerational family gathering at this hotel and Chris, Chris and Asia were incredibly kind, patient and attentive. On our third morning they knew everyone’s drink orders and handled everyone’s requests with humor and grace.
Atmosphere: 4
Food: 4
Service: 5
Brian Seemann
One of the worst hotel restaurant experiences I have had. It took forever to get anything (over an hour from being seated to getting our food). When it did come out, several orders were incorrect ands one missing entirely. None of the food was any good (the “cheese board” was literally piles of blue cheese crumbles and a few slices of mozzarella with 3 pieces of dry bread). To at least cleanse our palates some, we attempted to order dessert - The server took one order and ran off. When we finally did get to order, it took three attempts to get everyone the correct desserts. Just avoid this place and just walk out the door down to Market where there are many much better options.
Atmosphere: 3
Food: 1
Service: 1
Joe Pennica
Not a good quesadilla… like other reviews say — no cheese
Atmosphere: 3
Food: 3
Service: 4
טבקין ויקטוריה
The worst i ever had
Atmosphere: 1
Food: 1
Service: 5
Becca
Went here at 9:30pm on a Saturday as we wanted a quick bite before bed. I waited probably 15 minutes for someone to come take my order - a chicken and cheese quesadilla and chocolate cake. Despite this, the food came out quickly. The food was terrible. I get that it was right before closing but they did not put any effort or care into making the quesadilla. It was thinly packed with ingredients and was missing cheese. The chicken was super small chunks of bland chicken. The tortilla was overcooked and everything fell out since it didn't have cheese. The cake was a small piece for like $7. It was dry and tasted like something you get from a lesser quality Little Debbie. I would recommend going elsewhere to spend $22 on a quesadilla and dessert.
Atmosphere: 5
Food: 1
Service: 3
Joe Adams
I'm currently staying at the Wyndham Philadelphia Historic District and highly recommend that guests of the hotel check out the Coins Eatery because I love it so much. The courteous and professional staff (including Chrissy, Maciah, Carol and Brent) always go above and beyond to make sure everyone has the best dining experience. It's a place where the servers remember your name and your favorite orders. They also provide delicious food options (cooked to perfection by the kitchen staff).
The bartender was genuine and very nice. We were very happy with our pasta and burger. One of the better meals I've had at a hotel restaurant while still being fairly priced.
Atmosphere: 3
Food: 4
Service: 5
Chris
Visited this location early December 2024 as we were staying in the hotel. The crispy chicken sandwhich that was ordered was great for the first strip - yes, strip, becuase the chicken came with what looked like two chicken strips and not a patty/breast filet. The first bite of the second strip was raw. Our server was sympathetic to our disgust, but was seemingly annoyed the entire night becuase the kitchen was slow to fulfill orders and they were by themselves serving. After dinner we were asked if we were going to stay long as he needed to get ready for breakfast. There were only 4 or so other parties left in the dining room.
The next day, we tried breakfast. Better experience this time and great value for the pretzel egg sandwhich. Avocado toast was good, parfait was plentiful and the waffle came with enough syrup that we didn't have to ask for more. Figured we would do breakfast again the next day. There was a bit of a wait though as there was a convention happening and the bar was busy. Upon our arrival a disgruntled person said don't bother waiting, that they had been there for 15 minutes already.
Third day, we ordered the same breakfast. To our surprise, the parfait came in a smaller glass with what looked like spoiled strawberries and the waffle was undercooked. There was a longer wait and the staff seemed confused as to why they were so busy, despite the coupons that I saw being redeemed saying a percentage off all weekend for the convention.
Final day we thought we would give them a chance for redemption and end on a good note for dinner. We had the same server as the first day. Unfortunately the service was a letdown and did not improve. We were asked again about leaving in preparation for breakfast. The hummus platter we ordered our first night was prepared differently. The Coins salad had wilted pieces of lettuce. The pasta was good though with a nice thick marinara sauce.
All in all good for breakfast, not so much for dinner. Would give more stars if the threat of salmonella wasn't ecperienced the first day.
Atmosphere: 3
Food: 1
Service: 2
Recommended dishes: Pretzel Bites
Marow
1.5h before close, refused to seat us or serve us.
Friendly staff. Delicious drinks, nice looking place, ok prices, the chicken quesadillas were ok. But the chicken was a little flavorless. The Philly cheesestreak was ok. But definitely not the best around. But it works when you need a quick bite
Atmosphere: 3
Food: 3
Service: 3
Ed Bennett
I just have the penne pasta with the sauce and it was delicious I love it keep it on the menu
Evan Chan
Food was very average. Avocado toast was bad. Regular sliced bread with avocado paste and way-too-sweet balsamic drizzle. Logan salad was average.
My order was to-go, which I found out at the time of payment that there’s a 20% “room gratuity” for to-orders. This is on top of the included 20% gratuity. So they basically charged me 40% more than the price of food. Outrageous! Definitely not coming back for mediocre food and paying almost 150% the price on the menu.
Atmosphere: 3
Food: 2
Service: 3
Mary Hazel
As lovely as the front desk is, is as off as my serves were. She did not have change so she rounded up. That was not the worst of it, just the last. It was bad.
Atmosphere: 3
Food: 2
Service: 1
Kristen Wilson
The food we had was delicious! I enjoyed the hummus platter appetizer with soft pita bread and good quality black olives. The bacon cheeseburger with bbq sauce was yummy but given to us as well-done instead of medium (as ordered). The “thinly sliced onion ring” seemed to be from the thick top/ bottom of the onion and was not breaded or a ring. I suggest trying the unique house-made chips that are served with ketchup. They are a cross between the crunch of potato chips with the taste of french fries. Portion sizes seemed just right, but were small considering the price.
The atmosphere is as-pictured on the website, but wide open to the lobby’s echo.
The 2 servers I saw were very kind, but understaffed considering they were covering the bar and seating (as host, wait staff, and bussing). It might have been okay for most of the evening. When we arrived, there were very few people. One server seemed to be instructing the other on something behind the bar. So, we waited what seemed like 3 - 5 minutes before we were acknowledged. Later, when one took a break, it appeared that there was only one person left. That individual came back just in time for a small 9pm Monday night “rush.” It seemed as though they needed just one more person to efficiently address everyone’s needs.
Overall, I’d return to the restaurant if I was staying in the hotel and wasn’t in a rush to be somewhere. It was good option for our first night when we needed sustenance without a search.
Dietary restrictions: There are very few dairy-free options. However, the staff accommodated my request to substitute one of the hummus platter items for more of another.
Kid-friendliness: Having a clumsy 10 year old with me, I was a bit nervous about the glassware. The water glasses were short and thick, so they made good practice for a kid’s fancy dining experience. We were not offered a kid’s menu, but I didn’t ask for one either.
Thank you to the rude woman at the bar for the terrible service. Because of her dismissive attitude and unwillingness to help, we decided not to spend another dollar at the hotel restaurant.
As a result, we discovered an excellent pizza place just one block away — better food, better prices, and 100000000 times better service.
Sometimes bad service leads you to better places.
Atmosphere: 3
Food: 3
Service: 1
The staff at this place is exceptional! we had a multigenerational family gathering at this hotel and Chris, Chris and Asia were incredibly kind, patient and attentive. On our third morning they knew everyone’s drink orders and handled everyone’s requests with humor and grace.
Atmosphere: 4
Food: 4
Service: 5
One of the worst hotel restaurant experiences I have had. It took forever to get anything (over an hour from being seated to getting our food). When it did come out, several orders were incorrect ands one missing entirely. None of the food was any good (the “cheese board” was literally piles of blue cheese crumbles and a few slices of mozzarella with 3 pieces of dry bread). To at least cleanse our palates some, we attempted to order dessert - The server took one order and ran off. When we finally did get to order, it took three attempts to get everyone the correct desserts.
Just avoid this place and just walk out the door down to Market where there are many much better options.
Atmosphere: 3
Food: 1
Service: 1
Not a good quesadilla… like other reviews say — no cheese
Atmosphere: 3
Food: 3
Service: 4
The worst i ever had
Atmosphere: 1
Food: 1
Service: 5
Went here at 9:30pm on a Saturday as we wanted a quick bite before bed. I waited probably 15 minutes for someone to come take my order - a chicken and cheese quesadilla and chocolate cake. Despite this, the food came out quickly. The food was terrible. I get that it was right before closing but they did not put any effort or care into making the quesadilla. It was thinly packed with ingredients and was missing cheese. The chicken was super small chunks of bland chicken. The tortilla was overcooked and everything fell out since it didn't have cheese. The cake was a small piece for like $7. It was dry and tasted like something you get from a lesser quality Little Debbie. I would recommend going elsewhere to spend $22 on a quesadilla and dessert.
Atmosphere: 5
Food: 1
Service: 3
I'm currently staying at the Wyndham Philadelphia Historic District and highly recommend that guests of the hotel check out the Coins Eatery because I love it so much. The courteous and professional staff (including Chrissy, Maciah, Carol and Brent) always go above and beyond to make sure everyone has the best dining experience. It's a place where the servers remember your name and your favorite orders. They also provide delicious food options (cooked to perfection by the kitchen staff).
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Philly Cheese Steak, Quesadilla, Breafast Berry Smoothies
The bartender was genuine and very nice. We were very happy with our pasta and burger. One of the better meals I've had at a hotel restaurant while still being fairly priced.
Atmosphere: 3
Food: 4
Service: 5
Visited this location early December 2024 as we were staying in the hotel. The crispy chicken sandwhich that was ordered was great for the first strip - yes, strip, becuase the chicken came with what looked like two chicken strips and not a patty/breast filet. The first bite of the second strip was raw. Our server was sympathetic to our disgust, but was seemingly annoyed the entire night becuase the kitchen was slow to fulfill orders and they were by themselves serving. After dinner we were asked if we were going to stay long as he needed to get ready for breakfast. There were only 4 or so other parties left in the dining room.
The next day, we tried breakfast. Better experience this time and great value for the pretzel egg sandwhich. Avocado toast was good, parfait was plentiful and the waffle came with enough syrup that we didn't have to ask for more. Figured we would do breakfast again the next day. There was a bit of a wait though as there was a convention happening and the bar was busy. Upon our arrival a disgruntled person said don't bother waiting, that they had been there for 15 minutes already.
Third day, we ordered the same breakfast. To our surprise, the parfait came in a smaller glass with what looked like spoiled strawberries and the waffle was undercooked. There was a longer wait and the staff seemed confused as to why they were so busy, despite the coupons that I saw being redeemed saying a percentage off all weekend for the convention.
Final day we thought we would give them a chance for redemption and end on a good note for dinner. We had the same server as the first day. Unfortunately the service was a letdown and did not improve. We were asked again about leaving in preparation for breakfast. The hummus platter we ordered our first night was prepared differently. The Coins salad had wilted pieces of lettuce. The pasta was good though with a nice thick marinara sauce.
All in all good for breakfast, not so much for dinner. Would give more stars if the threat of salmonella wasn't ecperienced the first day.
Atmosphere: 3
Food: 1
Service: 2
Recommended dishes: Pretzel Bites
1.5h before close, refused to seat us or serve us.
Service: 1
Restaurantji Recommends
Friendly staff. Delicious drinks, nice looking place, ok prices, the chicken quesadillas were ok. But the chicken was a little flavorless. The Philly cheesestreak was ok. But definitely not the best around. But it works when you need a quick bite
Atmosphere: 3
Food: 3
Service: 3
I just have the penne pasta with the sauce and it was delicious I love it keep it on the menu
Food was very average. Avocado toast was bad. Regular sliced bread with avocado paste and way-too-sweet balsamic drizzle. Logan salad was average.
My order was to-go, which I found out at the time of payment that there’s a 20% “room gratuity” for to-orders. This is on top of the included 20% gratuity. So they basically charged me 40% more than the price of food. Outrageous! Definitely not coming back for mediocre food and paying almost 150% the price on the menu.
Atmosphere: 3
Food: 2
Service: 3
As lovely as the front desk is, is as off as my serves were. She did not have change so she rounded up. That was not the worst of it, just the last. It was bad.
Atmosphere: 3
Food: 2
Service: 1
The food we had was delicious! I enjoyed the hummus platter appetizer with soft pita bread and good quality black olives. The bacon cheeseburger with bbq sauce was yummy but given to us as well-done instead of medium (as ordered). The “thinly sliced onion ring” seemed to be from the thick top/ bottom of the onion and was not breaded or a ring. I suggest trying the unique house-made chips that are served with ketchup. They are a cross between the crunch of potato chips with the taste of french fries. Portion sizes seemed just right, but were small considering the price.
The atmosphere is as-pictured on the website, but wide open to the lobby’s echo.
The 2 servers I saw were very kind, but understaffed considering they were covering the bar and seating (as host, wait staff, and bussing). It might have been okay for most of the evening. When we arrived, there were very few people. One server seemed to be instructing the other on something behind the bar. So, we waited what seemed like 3 - 5 minutes before we were acknowledged. Later, when one took a break, it appeared that there was only one person left. That individual came back just in time for a small 9pm Monday night “rush.” It seemed as though they needed just one more person to efficiently address everyone’s needs.
Overall, I’d return to the restaurant if I was staying in the hotel and wasn’t in a rush to be somewhere. It was good option for our first night when we needed sustenance without a search.
Dietary restrictions: There are very few dairy-free options. However, the staff accommodated my request to substitute one of the hummus platter items for more of another.
Kid-friendliness: Having a clumsy 10 year old with me, I was a bit nervous about the glassware. The water glasses were short and thick, so they made good practice for a kid’s fancy dining experience. We were not offered a kid’s menu, but I didn’t ask for one either.
Atmosphere: 3
Food: 4
Service: 3
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