Dahlak

4708 Baltimore Ave, Philadelphia
(215) 726-6464

Recent Reviews Order Online

Customers' Favorites

Collard Greens Okra Curry Mushroom Curry Injera
Mesob Combination Platter
Dahlak Vegetarian Mesob
Dahlak TIBS - Entrees
Vegetarian Combo
Braised Spinach
Ye’Doro TIBS
Injera Extra
Shiro Watt
Hoegaarden

Menu

Small Eats
Sambusa
Samosa, a fried dough pastry stuffed with potatoes, peas, lentil and spices.
Chicken-Spinach Sandwich (12")
Two good entrees combined into a sandwich. On bread roll or injera.

Salads
Tomato Salad
{Kachumbari} Tomatoes chopped with onions, green chili, parsley and a lemon oil house dressing.
Feta House Salad
Feta cheese, lettuce, chopped tomato, onion, green chili and olive oil house dressing.

Doro (Chicken)
Ye'doro Tibs
Chicken cubes braised in a distinctive sauce, then sauteed with peppers, onions, garlic and clarified butter (netter kibeb) with traditional herbs and spices. This dish is a commonly preferred choice of chicken as it is an easy stir-fry-like dish that's not as spicy but can be spiced to your preference and served dry or wet.
Doro Okra
Tender chicken cooked with okra in a mild stew.
Doro Spinach
Tender chicken cooked with a blend of spinach, onions and garlic.

Zigni and Tsebhi (Beef)
Zigene (Key Wat)
Lean round beef cuts stewed in this berbere spiced tomato-onion based stew. Spicy.
Dahlak Tibs
Top sirloin beef stir-fry seasoned and sauteed with peppers, onion and tomatoes.
Beef Okra
Lean beef cooked with baby okra cuts in berbere spiced stew.

Beg (Lamb)
Ye' Beg Wat
Succulent lamb cuts braised in a tomato/onion-based stew with garlic and *berbere spices.
Zilbo
Braised lamb meat stew cooked in with hamli and gomen (collard greens). Mixed and prepared mild, unless asked for otherwise.

Seafood Entrees
Fish Alicha
Whiting fish lemon-zested, simmered in a mild yellowish stew based with garlic and netter kibeb (clarified butter with traditional herb and spice seasonings) and served with a hard-boiled egg, upon request.
Shrimp Alicha
Shrimp saute in a mild yellowish stew based with garlic and netter kibeb (clarified butter with traditional herb and spice seasonings).

Vegetarian Entrees
Shiro
Split chickpeas generously seasoned and pureed into a homogeneous stew.
Okra
Okra cooked in a mild but zesty tomato based stew with potato, sweet peppers and garlic.
Ye' Mesir Wat
Lentils in berbere (hot) sauce. Spicy.
Ye' Mesir Alicha
Lentils in a yellowish mild stew.
Spinach
Steamed spinach stewed with a mild savory taste of garlic, lemon zest, and onions.
Gomen Wat
Collard greens and kale cooked with potatoes in berbere spiced tomato based stew. Spicy.

Traditional Combination Platters
Dahlak Vegetable Mesob
Your choice of three vegetarian dishes.
Dahlak Mesob with Meat
Your choice of meat, and two vegetarian dishes.

Desserts
Baklava
A rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.

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Recent Reviews

I met my sweetheart here for a first date. He was recently moved to the Philadelphia area and mentioned in his profile that he hoped to try an Ethiopian restaurant. I suggested Dahlak, which I had been going to for about 40 years, although not recently. The food was still decent, the service and atmosphere mediocre. But I'm giving it five stars because the date was great. He brought me some of his homemade red lentil stew, frozen and carefully wrapped in an Amazon padded...
January 2025
Love Friday nights with the DJ, the staff is great, mix cultures enjoying great vibes.. I love Dahlak!! It’s apart of the community

Vegetarian options: I order the Enejra wraps one with spinach and the was a red lentil wrap. Sooo good
July 2024
Delicious Ethiopian cuisine. Everything was on point; food, service and atmosphere were all top notch. This establishment is a gem to be treasured. I’d recommend it for first time explorers of Ethiopian cuisine or experienced goers. I’d also recommend trying any of the teas; cold for a hot day and warm for a cold day.
June 2024

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Dahlak

4708 Baltimore Ave, Philadelphia, PA 19143
(215) 726-6464