Dig

1616 Chestnut St, Philadelphia
(215) 344-8440

Recent Reviews

Sort by
Valerie Watchempino

I’m a fan! Love this place for a healthy early dinner before my shift before work at a restaurant up North Broad. Friendly workers!

Atmosphere: 5

Food: 5

Service: 5

Faye Roper

Nice hot healthy food, with great options for all.

We went twice during our stay in Philly, as it was affordable and healthy after eating cheese steaks for lunch

We choose the make your own bowls both times, with vegetarian options for the protein. There is a huge selection of vegetable sides, which all look great.

We recommend the Brussels sprouts, which are sweet and spicy and the mac and cheese is super cheesy and tasty

Portions are pretty big and the meals are very filling

The crispy tofu has a great texture and the chicken is also very nice and juicy

Definitely recommend if you’re looking for something healthy, cheap and filling

Atmosphere: 3

Food: 5

Service: 5

Matteo Melis

Great food and clean restaurant

Atmosphere: 5

Food: 5

Service: 5

Tasneem Siddiqui

Incredible and healthy food that always delivers! Always amazing service by the staff!!

Althea Oranie

Great food and enjoy the atmosphere.

Atmosphere: 5

Food: 5

Service: 4

Chloe Stanfield

got the kale ceaser and it was completely wilted old kale soaked in dressing very gross tasting.$20 waste.

David Waterstram

Great lunch spot! Everything is always fresh and seasonal.

Atmosphere: 5

Food: 5

Service: 5

Yezan Amawi

Kaden was currrlasss with excellent customer secure and serves our food accordingly

Atmosphere: 5

Food: 5

Service: 5

Judy Nelson

Fall menu fantastic…

Atmosphere: 5

Food: 5

Service: 5

Thomasena Farrar

I've been to the Center City and Jenkintown locations and both visits were great. Amazing food, very nice staff and clean space. I'll definitely visit again. Faves so far: spicy salmon bowl, those sweet potatoes, and the charred chicken is delish!

Atmosphere: 4

Food: 5

Service: 5

Yamy Li

I used to love Dig Inn, but recently the food quality has dropped a lot. The chicken cutlet tasted like it had been refried multiple times—dry and tough. Many of the vegetables, like carrots and sweet potatoes, were completely burnt, and the rice was so hard it felt days old. I even left feedback about the food quality on the app, but no one ever responded. Really disappointing.

Atmosphere: 3

Food: 1

Service: 2

Lydia Sun

Great place!!!

Atmosphere: 5

Food: 5

Service: 5

Francis Shue

Love grabbing Too Good To Go from Dig Inn when I don’t want to cook but still want to eat clean. It takes the stress out of deciding what to eat and it’s a great deal.

This time I got a mixed salad with cashews that had the perfect crunch and a subtle nutty flavor without any heavy dressing weighing it down. The salmon was tender and flaky with a fresh, clean taste that wasn’t fishy at all. The roasted carrots were sweet and caramelized with just the right amount of char, and the mashed potatoes were creamy and buttery but still light.

Now the garlic aioli — OMG, it’s creamy and rich with a bold, garlicky kick that hits just right without overpowering anything. It adds this amazing savory depth and a little tang that makes every bite better. I seriously could eat it by the spoonful.

The place is clean and simple inside, nothing fancy but nice enough. The staff is chill and friendly, they take their time and actually smile which is nice. Definitely my new go-to spot for easy healthy food.

Atmosphere: 5

Food: 5

Service: 5

Suzanne H

Dig is near my office and it is a frequent lunch stop for me. I like the variety of dishes, including the ever-rotating seasonal items, like the recent addition of roasted brussels sprouts (delicious!). There are multiple ways to build a bowl with so many options I never get bored. I am not vegetarian, but I do love the way they prepare tofu and I get that all the time. I highly recommend Dig for a healthy, affordable lunch that is not a typical sandwich. The team working there is always friendly and fast, and this location is spotless.

Atmosphere: 5

Food: 5

Service: 5

Melanie Irving

Delicious. I usually get the salmon over rice and add the sheet pan carrots which are so yummy and then avocado or another side. Then top it with Siracha. It’s amazingly good

Atmosphere: 5

Food: 5

Service: 5

Loading...