EMei 峨嵋
915 Arch St, Philadelphia
(215) 627-2500
Customers' Favorites
Famous Pickled Greens & White Fish Pot with Vermicelli 酸菜鱼片锅
House Special Fried Rice Shrimp&Pork&Chicken 本楼炒饭
Crispy Sweet and Sour Sea Bass with Pine Nuts 松鼠鱼
Famous Mapo Tofu with Without Minced Pork 麻婆豆腐
Steamed or Fried Pork Dumplings 6pc 水饺 锅贴
Sauteed Snow Pea Leaves Gluten-Free 蒜炒豆苗
Famous Mapo Tofu w or Without Pork 麻婆豆腐
Crispy Whole Fish with Sweat and Sour Sauce
重庆辣子鸡 chongqing spicy chicken
Pork Intestine w Chinese Pepper
Featured items
Chongqing Spicy Chicken 重庆辣子鸡
Spice Level: 3/3. One of our most popular dishes! Crispy, boneless pieces of chicken are tossed in a zesty combination of fiery dried chiles, tingly peppercorns, and smoky crushed red pepper, topped with sesame seeds and chopped wok-fried scallions.
Fried Rice 各式炒饭（猪/鸡/蔬菜/牛/虾）
Not spicy. White rice is stir-fried with scrambled egg, peas, carrots, onions, and scallions, lightly seasoned with soy sauce, salt, and pepper. Choice of protein or vegetable.
Famous Mapo Tofu (with/without Minced Pork) 麻婆豆腐
Spice Level: 3/3. One of the most celebrated dishes in Sichuan, named, 'Mother Chen's Bean Curd' , mapo tofu is a fiery and delicious combination of soft tofu squares and crispy minced pork simmered in a saucy broth of baby leeks, fermented chili bean paste, dried chiles, tingly peppercorns, and smoky chili flakes. For a vegan alternative, order mapo tofu with minced pork.
General Tso's Chicken 左宗鸡
Spice Level: 1/3. Deep fried pieces of bite-sized chicken are tossed with steamed broccoli and a zesty, semi-spicy sauce.
Dry-Fry Wok 干锅系列
Spice Level: 3/3. Choice of protein dry-fried in a zesty combination of dried chiles, tingly peppercorns, salt, and zesty, smoky crushed red pepper with sliced lotus roots, cauliflower florets, potatoes, and scallions. Served sizzling in a tabletop wok.
Dry-Fried Green Beans 干煸四季豆
[Vegan] Not spicy. Wok-blistered, tender-crisp green beans seasoned with salt, pepper, minced garlic, and zesty Chinese pickles. (Already Gluten Free)
Lo Mein 各式捞面（猪/鸡/蔬菜/牛/虾）
Vegetable Lo Mein belongs to [Vegan]
Hot & Spicy Bowl 水煮系列
Spice Level: 3/3. Your choice of protein simmered in a zesty, chili oil, dried chili pepper, and tingly peppercorn-infused brothy sauce along with napa cabbage, Chinese leeks, and garlic, topped with fresh chopped scallions and cilantro. Highly recommended served with bowls of rice to help transfer the flavorful morsels from the platter.
White Fish & Green Peppercorn Pot with Mung Bean Noodles 青花椒鱼片
Spice Level: 2/3. This entree uses pickled green peppercorns, a very unique and tasty Sichuan ingredient. Green peppercorns have a fresh, citrusy flavor, perfectly paired with the bite-sized pieces of flounder in this dish. Joining the flounder and green peppercorns are bean sprouts and springy mung bean vermicelli noodles, all simmered in a spicy and savory white fish broth. (Already Gluten Free)
Stir-Fried Spicy Eggplant with Garlic Sauce 鱼香茄子
[Vegan] Spice Level: 1/3. One of our most popular dishes. Soft, crispy-skinned eggplant is stir-fried in a zesty, semi-spicy garlic sauce and topped with chopped scallions.
Steamed Pork Belly with Chinese Pickles and Bok Choy 梅菜扣肉
Not spicy. This is a special dish often served at Sichuan banquets. Pork belly is first braised tender, allowed to cool to reabsorb all those delicious flavors, and then reheated with steam before serving. The tart pickles provide balance, pairing well with the succulent pork belly, and the tender-crisp, steamed bok choy add a textural touch.
Sesame Chicken 芝麻鸡
Not spicy. Deep fried pieces of bite-sized chicken are tossed with steamed broccoli and a savory brown sauce, topped with sesame seeds and chopped scallions.
Stir-Fried Steak Slivers with Fresh Long Hot Peppers 小椒牛肉丝
Spice Level: 2/3. Tender, chopped pieces of steak are stir-fried with thin slices of spicy long hots in a savory soy sauce.
Chicken with Broccoli 芥兰鸡
Not spicy. Tender slices of white-meat chicken are stir-fried with steamed broccoli and served in a garlicky brown sauce.
Famous Sichuan Kung Pao Chicken 宫保鸡丁
Spice Level: 1/3. This sweet, savory, and spicy chicken dish is a famous Sichuan speciality. So famous, it sparked an entirely new cuisine-type in Sichuan province--stir-frying proteins with chiles and peanuts. Bite-sized pieces of boneless chicken are wok-fried with dried chiles, peanuts, garlic, and Chinese celery, before being lightly dressed in a soy sauce-based glaze.
Twice-Cooked Pork Belly with Fresh Long Hot Pepper and Chinese Leeks 四川回锅肉
Spice Level: 2/3. Well-loved, homestyle dish. Slow cooked pork belly is sliced and then wok-fried with baby leeks and long hot peppers, seasoned with spicy fermented bean paste for an umami bite.
Simmering Beef Stew with Bamboo Shoots 干笋牛腩煲
Spice Level: 1/3. Tender pieces of beef brisket braised until tender and simmered with large pieces of earthy-sweet bamboo shoots. This rich and hearty stew is served hot and bubbly in a tabletop ceramic pot.
Stir-Fried Snow Pea Leaves with Garlic 蒜炒豆苗
[Vegan] Not spicy. Snow pea leaves are tender leafy greens with a flavor cross between spinach and arugula. The snow pea leaves are stir-fried with thin slivers of garlic and lightly seasoned with salt and pepper. (Already Gluten Free)
Stir-Fried Cabbage with Dried Chiles 手撕包菜
[Vegan] Spice Level: 1/3. Tender-crisp pieces of napa cabbage are stir-fried with dried red chiles and seasoned with salt and pepper. (Already Gluten Free)
Braised Pork Belly with Bok Choy 外婆红烧肉
Not spicy. Bite-sized pieces of pork belly are braised in a flavorful soy sauce broth until tender, then wok-seared and lightly sauced in reserved braising liquid before coming to the table.
Most Popular.
General Tso's Chicken 左宗鸡
Spice Level: 1/3. Deep fried pieces of bite-sized chicken are tossed with steamed broccoli and a zesty, semi-spicy sauce.
Chongqing Spicy Chicken 重庆辣子鸡
Spice Level: 3/3. One of our most popular dishes! Crispy, boneless pieces of chicken are tossed in a zesty combination of fiery dried chiles, tingly peppercorns, and smoky crushed red pepper, topped with sesame seeds and chopped wok-fried scallions.
Sesame Chicken 芝麻鸡
Not spicy. Deep fried pieces of bite-sized chicken are tossed with steamed broccoli and a savory brown sauce, topped with sesame seeds and chopped scallions.
Fried Rice 各式炒饭（猪/鸡/蔬菜/牛/虾）
Not spicy. White rice is stir-fried with scrambled egg, peas, carrots, onions, and scallions, lightly seasoned with soy sauce, salt, and pepper. Choice of protein or vegetable.
Lo Mein 各式捞面（猪/鸡/蔬菜/牛/虾）
Vegetable Lo Mein belongs to [Vegan]
Dry-Fried Green Beans 干煸四季豆
[Vegan] Not spicy. Wok-blistered, tender-crisp green beans seasoned with salt, pepper, minced garlic, and zesty Chinese pickles. (Already Gluten Free)
Famous Mapo Tofu (with/without Minced Pork) 麻婆豆腐
Spice Level: 3/3. One of the most celebrated dishes in Sichuan, named, 'Mother Chen's Bean Curd' , mapo tofu is a fiery and delicious combination of soft tofu squares and crispy minced pork simmered in a saucy broth of baby leeks, fermented chili bean paste, dried chiles, tingly peppercorns, and smoky chili flakes. For a vegan alternative, order mapo tofu with minced pork.
Dry-Fry Wok 干锅系列
Spice Level: 3/3. Choice of protein dry-fried in a zesty combination of dried chiles, tingly peppercorns, salt, and zesty, smoky crushed red pepper with sliced lotus roots, cauliflower florets, potatoes, and scallions. Served sizzling in a tabletop wok.
Famous Sichuan Kung Pao Chicken 宫保鸡丁
Spice Level: 1/3. This sweet, savory, and spicy chicken dish is a famous Sichuan speciality. So famous, it sparked an entirely new cuisine-type in Sichuan province--stir-frying proteins with chiles and peanuts. Bite-sized pieces of boneless chicken are wok-fried with dried chiles, peanuts, garlic, and Chinese celery, before being lightly dressed in a soy sauce-based glaze.
Dry-Fried Spicy Lamb Slices Seasoned with Cumin 孜然羊肉
Spice Level: 3/3. Thin slices of lamb are heartily seasoned with cumin, salt, pepper, and smoky chili flakes and wok-fried with bell peppers, onions, and dried chiles, topped with chopped cilantro.
Cold Appetizers 冷盘
Chilled Spicy Noodles 麻辣凉面
[Vegan] Spice Level: 2/3. Flour noodles tossed in a sesame-peanut sauce seasoned with chili oil and vinegar, topped with sesame seeds and scallions.
Sliced Pork Belly with Garlic, Chiles, and Soy Sauce 蒜泥白肉
Spice Level: 2/3. Slow cooked slices of pork belly are tossed in a sweet soy sauce seasoned with garlic, ginger, scallions, tingly peppercorns, and crushed chiles. Served chilled.
Eggplant and Century Eggs in Chili Oil 皮蛋茄子辣椒
[Vegetarian] Spice Level: 2/3. Tender pieces of eggplant are seasoned with chili oil and tossed with fresh long hot peppers and scallions. Century eggs are a treasured ingredient made by preserving duck eggs in salt, ash, and tea leaves, concentrating the egg's flavor (not aged for centuries, more like a couple of months). Served chilled.
Chilled Sesame Noodles 芝麻凉面
[Vegan] Not spicy. Flour noodles tossed in a sesame-peanut sauce seasoned with vinegar, and topped with sesame seeds and scallions.
Sliced Beef Shank and Tripe in Chili Oil 夫妻肺片
Spice Level: 3/3. Thinly sliced pieces of tender beef shank and tripe are tossed in a vibrant chili oil along with chopped peanuts, cilantro, and scallions. Served chilled.
Spicy Sichuan Mung Bean Noodles 川北凉粉
[Vegan] Spice Level: 2/3. Flat and springy mung bean noodles topped and sauced with umami-rich fermented soybean paste, smashed garlic, vinegar, tingly peppercorns, chopped peanuts, and scallions.
Spicy Pork Kidney 'Blossoms' 麻辣腰花
Spice Level: 3/3. Bite-sized pieces of pork kidney, artfully prepped to resemble flower blossoms, seasoned with chili oil, tingly peppercorns, and crushed chiles and tossed with scallions and cucumber. Served chilled
Sweeet and Spicy Dried Beef 麻辣牛肉干
Spice Level: 3/3. Beef shank is slowly simmered in an aromatic broth before being dried and heartily seasoned with smoky chili flakes, tingly peppercorns, garlic, orange peel, and cilantro. Served chilled. (Already Gluten Free)
Spicy Poached Chicken 麻辣三黄鸡
Spice Level: 3/3. Bone-in, bite-sized pieces of soy sauce-poached chicken are seasoned with a fiery blend of crushed chiles, chili oil, and tingly peppercorns tossed with chopped peanuts and scallions. Served chilled.
Cucumber with Garlic Sauce 蒜泥黄瓜
[Vegan] Not spicy. Refreshing cucumber slices are tossed in smashed garlic, scallions, and sesame oil. Perfect to pair with those extra spicy dishes. (Already Gluten Free)
Pickled Wood Ear Mushrooms 爽口小木耳
[Vegan] Spice Level: 1/3. Earthy and springy wood ear mushrooms are seasoned with pickled peppers, vinegar, cilantro, and scallions. Served chilled. (Already Gluten Free)
Sliced Jellyfish Head with Vinegar and Scallions 老醋海蜇头
Not spicy. Thinly sliced pieces of crunchy and springy jellyfish are tossed in a tangy vinegar dressing and served with chopped cucumber and scallions. Served chilled. (Already Gluten Free)
Smoked Beef Shank Slices 山庄卤牛肉
Not spicy. Tender, braised slices of beef shank, lightly smoked. Served chilled. (Already Gluten Free)
Small Plates 川味小吃
Dan Dan Noodle (w or without Pork) 担担面
Spice Level: 2/3. Dan Dan Noodles are an iconic Sichuan street food. Flour noodles and wok-crisped ground pork are served in a spicy, garlicky, peppercorn tingly, sesame-peanut sauce. (Also available without ground pork).
Homemade Pork & Cabbage Dumplings (Steamed / Fried) 猪肉水饺/锅贴
Not spicy. Handmade dumplings filled with a savory combination of ground pork, napa cabbage, and scallions, served with a sweet soy sauce and vinegar dumpling sauce. Choose between either steamed dumplings or fried dumplings.
Homemade Pork Egg Roll (1) 春卷
Not spicy. Peanut, Pork, Cabbage, Scallion, Sesame Oil. (1 egg roll per order)
Homemade Scallion Pancake(6) 葱油饼
[Vegan] Not spicy. Crispy, flaky, and scallion studded pancakes served with a sweet soy sauce and vinegar dipping sauce
Beef Noodles / Rice Noodle in Spicy Szechuan Broth 川味牛肉面/米线
Spice Level: 3/3. Tender beef shank and flour noodles served in a dried chili pepper and tingly peppercorn-infused broth topped with chopped scallions and cilantro. Can be made with rice noodles instead of flour noodles.
Homemade Shrimp Spring Roll (1) 虾卷
Not spicy. Shrimp, Cabbage, Snow Pea, Scallion, Carrot, Mushroom, Sesame Oil. (1 spring roll per order)
Homemade Dumplings in Hot Chili Oil (8pc) 红油水饺
Spice Level: 1/3. Handmade dumplings filled with a savory combination of ground pork, napa cabbage, and scallions, steamed, served in a fragrant and savory chili oil.
Mild Sesame-Peanut Noodles with Crispy Pork 炸酱面
Not spicy. Flour noodles and wok-crisped ground pork are served in a garlicky sesame-peanut sauce, topped with chopped scallions. (Also available without ground pork).
Pork Wontons in Hot Chili Oil (8pc) 红油抄手
Spice Level: 1/3. Handmade wontons filled with ground pork and garlic, served in a fragrant and savory chili oil.
Hot and Sour Brothy Mung Bean Noodle 酸辣粉
[Vegan] Spice Level: 3/3. Clear and springy sweet potato vermicelli noodles are simmered in a chili oil and vinegar-infused broth with roasted soybeans, topped with scallions.
Pork Wontons in Broth (8pc) 清汤抄手
Not spicy. Handmade wontons filled with ground pork and garlic, served in a fragrant and savory
Homemade Vegetable Dumplings (Steamed / Fried) 素水饺/素锅贴
[Vegetarian] Not spicy. Handmade dumplings filled with carrots, cabbage, onion, ginger, scallions, garlic and egg, served with a sweet soy sauce and vinegar dumpling sauce. Choose between either steamed dumplings or fried dumplings.
Soups 上味鲜汤
Classic Pork Wonton Soup 云吞汤
Not spicy. Handmade wontons filled with ground pork and garlic, served in a savory broth, topped with chopped scallions.
Pig Feet and White Bean Soup 养颜蹄花汤
Not spicy. Slow simmered, bone-in pork trotters and tender white beans are served in a hearty pork broth seasoned with salt, pepper, and ginger, sprinkled with chopped scallions. (Already Gluten Free)
Classic Hot and Sour Soup 酸辣汤
[Vegetarian] Not spicy. A hearty, homestyle soup made by simmering and seasoning the broth with soy sauce, vinegar, ginger, sugar, salt, and a light sprinkling of dried chiles, along with wood ear mushrooms, bamboo shoots, and soft swirls of egg whites.
Classic Egg Drop Soup 蛋花汤
[Vegetarian] Not spicy. A homestyle soup seasoned with sesame oil, salt, sugar, and pepper to highlight the soft swirls of egg. Topped with chopped scallions. (Already Gluten Free)
Chongqing Duck and Sour Radish Soup 重庆老鸭汤
Spice Level: 1/3. A homestyle, brothy soup made with bite-sized, bone-in pieces of tender duck simmered with white radishes, and seasoned with wine, ginger, vinegar, pickled chiles, tingly peppercorns, sugar, and salt. (Already Gluten Free)
West Lake Beef Soup (Egg White, Tofu, and Minced Beef Soup) 西湖牛肉羹
Not spicy. West Lake soup is a classic and popular Chinese comfort food. Broth simmered minced beef, tender tofu, and soft swirls of egg white are seasoned with wine, ginger, salt, and pepper, topped with chopped cilantro. (Already Gluten Free)
Minced Chicken and Sweet Corn Soup 鸡茸玉米汤
Not spicy. A homestyle soup made with broth simmered minced chicken, sweet yellow corn, and soft swirls of egg white seasoned with ginger, garlic, sesame oil, salt, and pepper. (Already Gluten Free)
Homestyle Seafood Soup (Shrimp, Scallop, and Crab Stick) 海鲜汤
Not spicy. A hearty, clear soup made with baby shrimp, scallops, and white fish simmered with soft swirls of egg white. Lightly seasoned with ginger, garlic, salt, and pepper. (Already Gluten Free)
Homestyle Pork Belly and Radish Soup 萝卜连锅汤
Not spicy. A hearty, brothy soup made with slow-simmered, bite-sized slices of tender pork belly and white radishes, seasoned with wine, ginger, vinegar, salt, and pepper, topped with chopped scallions. (Already Gluten Free)
Homestyle Tofu and Vegetable Soup 蔬菜豆腐汤
[Vegan] Not spicy. A hearty soup with tender tofu pieces and mixed vegetables, seasoned and simmered with garlic, ginger, salt, and pepper. (Already Gluten Free)
Fried Egg Soup with Tomato 番茄煎蛋汤
[Vegetarian] Not spicy. The traditional fried egg soup ingredients simmered in a sweet and savory tomato-infused broth (seasoned with sesame oil, salt, sugar, and pepper to highlight the delicious flavor of egg), topped with chopped scallions. (Already Gluten Free)
Whole Fish 整条鱼
Boiled Sea Bass in Sichuan Chili Broth 沸腾鱼（鲈鱼）
Spice Level: 3/3. A whole, butterflied sea bass is gently boiled in a chili pepper and tingly peppercorn infused broth along with tender-crisp pieces of napa cabbage and bean sprouts. Highly recommended served with bowls of rice to help transfer the flavorful morsels from the bowl.
Spicy and Sizzling Sea Bass 巴蜀烤鱼（鲈鱼）麻辣/泡椒
Spice Level: 3/3. A whole, butterflied sea bass is served on a sizzling tabletop platter with a choice of 2 preparation styles; Spicy Peppercorn Preparation or Pickled Chili Pepper Preparation. Spicy Peppercorn Preparation is a sizzling sauce using Chef's special blend of over 20 Szechuan ingredients, all savory, spicy, and fragrant, including those tingly peppercorns. Pickled Chili Pepper Preparation is a sizzling sauce made using pickled red and green chiles, ginger, garlic, and scallions. In addition to the preparation style, you can add additional ingredients to your dish; noodles, yuba (tofu sheets), potatoes, cucumbers, lotus root, baby enoki mushrooms, or wood ear mushrooms. Highly recommended served with bowls of rice to help transfer the flavorful morsels from the platter.
Steamed Sea Bass with Soy Sauce and Ginger 清蒸全鱼（鲈鱼）
Not spicy. A whole, butterflied sea bass is steamed tender and seasoned with soy sauce. Fragrant ribbons of thinly sliced ginger and scallions accent the fresh flavors of the fish.
Steamed Sea Bass in Fermented Black Bean Sauce 豆豉蒸鱼（鲈鱼）
Not spicy. A whole, butterflied sea bass is steamed tender and simmered in an umami-rich sauce made from fermented black beans, topped with chopped scallions. Fermented black beans are a salty and mushroomy-flavored condiment, very tasty.
Crispy Sweet and Sour Sea Bass with Pine Nuts 松鼠鱼
Not spicy. A spectacularly delicious and visually stunning Sichuan dish. A whole sea bass is filleted, scored, and wok-fried until crisp and golden before being dressed in our homemade sweet and sour sauce, sprinkled with toasted pine nuts and topped with thin ribbons of chopped scallions.
Sea Bass with Peppercorn 青花椒鲈鱼
Spice Level: 2/3. (Already Gluten Free)
Spicy Sea Bass with Sour Radish Soup 酸汤鲈鱼
Spice Level: 2/3. Lotus Root, Seafood Mushroom, Konjac Knot, Cilantro in Sour and Spicy Broth (Already Gluten Free)
Steamed Sea Bass in Spicy Fermented Bean Sauce 豆瓣鲜鱼（鲈鱼）
Spice Level: 2/3. A whole, butterflied sea bass is steamed tender and simmered in a spicy umami-rich sauce made from fermented beans and red chiles, topped with chopped scallions. Spicy bean paste is a savory and spicy condiment, with a balanced salty flavor.
Additional Seafood 海鲜青蛙和鱼片
White Fish & Green Peppercorn Pot with Mung Bean Noodles 青花椒鱼片
Spice Level: 2/3. This entree uses pickled green peppercorns, a very unique and tasty Sichuan ingredient. Green peppercorns have a fresh, citrusy flavor, perfectly paired with the bite-sized pieces of flounder in this dish. Joining the flounder and green peppercorns are bean sprouts and springy mung bean vermicelli noodles, all simmered in a spicy and savory white fish broth. (Already Gluten Free)
Tofu in Salted Egg Yolk Sauce with Baby Shrimp 咸蛋黄虾仁豆腐
Not spicy. Baby shrimp and soft squares of tofu are simmered in a silky, luscious preserved egg yolk sauce, seasoned with ginger, scallions, salt, pepper, and slivers of garlic. (Already Gluten Free)
Chongqing Spicy White Fish 香辣鱼片
Spice Level: 3/3. If you like our Chongqing Spicy Chicken, you'll love this version made with tender pieces of flounder. The fried fish is tossed in a zesty combination of fiery dried chiles, tingly peppercorns, and smoky crushed red pepper, topped with sesame seeds and chopped wok-fried scallions.
Salt and Pepper Squid 椒盐鱿鱼
Not spicy. Beautifully scored and wok-crisp pieces of squid are tossed with red and green bell peppers, green chiles, onions, and crispy garlic. (Already Gluten Free)
Crispy Walnut Shrimp with Fried Rice Noodles 果汁核桃虾
Not spicy. Lightly dusted and deep fried jumbo shrimp are tossed in a caramelized walnut and honey sauce, served with crispy, fried rice noodles. (Already Gluten Free)
Braised Napa Cabbage with Dried Shrimp and Century Eggs 上汤娃娃菜
Not spicy. Tender-crisp pieces of napa cabbage are stir-fried with dried, super-umami pieces of shrimp and served in a savory broth surrounded by quarter slices of century eggs. Century eggs are a treasured ingredient made by preserving duck eggs in salt, ash, and tea leaves, concentrating the egg's flavor (not aged for centuries, more like a couple of months). (Already Gluten Free)
Stir-Fried Fish Maw with Fresh Long Hot Peppers 双椒鱼扣
Spice Level: 3/3. Fish maw is the dried air bladder from larger saltwater fish and a prized ingredient in Chinese cuisine. When rehydrated it is especially adept at absorbing the flavors of the dish. In this dish, the fish maw is well seasoned with crushed red chiles, garlic, ginger, salt, and pepper. Wok-fried fresh green chiles add a vibrant pop to this dish as do the chopped scallions. (Already Gluten Free)
Leshan-Style Spicy Frog Pot 乐山馋嘴蛙
Spice Level: 3/3. Leshan is a Sichuan city located in the valley below the famous EMei mountain. Three, mountain-fed rivers run through the city, making it a lush location for specialty fresh water ingredients (frog being an exceptional ingredient in Leshan). Tender, bite-sized pieces of frog are simmered in a fiery, brothy sauce with tingly peppercorns. Fresh cilantro helps cool and balance the palate in between bites. Highly recommended served with bowl of rice to help transfer the flavorful morsels from the bowl.
Simmering Hot & Spicy White Fish Pot with Noodles 麻辣鱼片锅
Spice Level: 3/3. Tender pieces of flounder are served in a tabletop simmering pot with wood ear mushrooms and clear, springy sweet potato vermicelli noodles, topped with chopped scallions. The broth is seasoned in spicy trifecta of chili oil, dried chiles, and tingly peppercorns. Highly recommended served with bowls of rice to help transfer the flavorful morsels from the platter.
Stir-Fried Blue Crabs with Dried Chiles 香辣炒蟹
Spice Level: 3/3. Cleaned and partially-hard shelled blue crabs are steamed and wok-fried in a savory and spicy chili pepper blend, topped with chopped scallions. This dish is only available during blue crab season, ask your server for details.
Stir-Fried Blue Crabs with Garlic & Ginger Sauce 姜葱螃蟹
Not spicy. Cleaned and partially-hard shelled blue crabs are steamed and wok-fried in a savory and fragrant garlic and ginger sauce, topped with chopped scallions. This dish is only available during blue crab season, ask your server for details. (Already Gluten Free)
Kung Pao Baby Shrimp 宫保虾
Spice Level: 1/3. Bite-sized baby shrimp are wok-fried with dried chiles, peanuts, garlic, and Chinese celery, before being lightly dressed in a soy sauce-based glaze.
Famous Pickled Greens & White Fish Pot with Vermicelli 酸菜鱼片锅
Spice Level: 2/3. This brothy and hearty style of soup is a legendary dish in Sichuan. Bite-sized pieces of tender flounder are simmered with zesty pickled mustard greens, mushrooms, springy mung bean vermicelli noodles, garlic, ginger, scallions, and tingly peppercorns. A couple slices of fresh tomatoes are added for flavor balance. (Already Gluten Free)
Simmering Seafood and Tofu Stew 海鲜豆腐煲
Not spicy. This rich and saucy stew consists of baby shrimp, flounder fillet pieces, white fish pieces, soft tofu, bamboo shoots, and mushrooms simmered in a brothy garlic and ginger sauce, served hot and bubbly in a tabletop ceramic pot. (Already Gluten Free)
Wok-Simmered Squid with Crispy White Rice Cake 锅巴鱿鱼
Not spicy. Tender pieces of squid are scored and simmered in a savory, semi-brothy sauce seasoned with garlic, ginger, salt, and pepper. Crispy squares of white rice cakes are provided for a fun crunch. (Already Gluten Free)
Salt and Pepper Dry-Fried Jumbo Shrimp 椒盐大虾
Not spicy. Large, shell-on shrimp, lightly dusted in flour, and wok-fried with bell peppers, garlic, and onions, seasoned with salt and pepper. (Already Gluten Free)
Stir-Fried Jumbo Shrimp with Broccoli 芥兰虾
Not spicy. Jumbo shrimp and steamed broccoli are stir-fried in a savory garlic sauce. (Already Gluten Free)
Spicy Dry-Fried Jumbo Shrimp 香辣大虾
Spice Level: 3/3. Large, shell-on shrimp, lightly dusted in flour, and wok-fried with dried chiles and scallions.
Sweet and Sour Crispy Fish 糖醋瓦块鱼
Not spicy. Tender pieces of flounder are dusted in flour and deep fried crisp before being tossed in our homemade sweet and sour sauce, and garnished with snow peas. (Already Gluten Free)
Stir-Fried Baby Shrimp with Cashew Nuts 腰果虾
Not spicy. Cashew Nut, Bell Pepper, Celery
Stir-Fried Jumbo Shrimp with Vegetables in Spicy Garlic Sauce 鱼香虾
Spice Level: 1/3. Jumbo shrimp are stir-fried with bell peppers, snow peas, and broccoli, tossed in a zesty, semi-spicy garlic sauce.
Fish Fillet with Soft Tofu 豆花鱼片
Not spicy.
Frog with Sour Radish Soup 酸汤田鸡
Spice Level: 2/3. (Already Gluten Free)
Frog with Pickled Pepper 泡椒田鸡
Spice Level: 3/3.
Tofu & Egg 豆腐和鸡蛋
Famous Mapo Tofu (with/without Minced Pork) 麻婆豆腐
Spice Level: 3/3. One of the most celebrated dishes in Sichuan, named, 'Mother Chen's Bean Curd' , mapo tofu is a fiery and delicious combination of soft tofu squares and crispy minced pork simmered in a saucy broth of baby leeks, fermented chili bean paste, dried chiles, tingly peppercorns, and smoky chili flakes. For a vegan alternative, order mapo tofu with minced pork.
Spicy Homestyle Tofu with Vegetables 家常豆腐
[Vegan] Spice Level: 1/3. Fried tofu slices are stir-fried with springy wood ear mushrooms, bamboo shoots, and bell peppers, tossed in a semi-spicy soy sauce-based glaze.
Braised Tofu in Brown Sauce 红烧豆腐
[Vegan] Not spicy. Fried Firm Tofu, Black Mushroom, Bamboo Shoot, Bell Pepper
Homestyle Stir-Fried Scrambled Eggs with Tomatoes 番茄炒蛋
[Vegetarian] Not spicy. The college-student staple, this classic homestyle dish is well-known amongst China's youth. Soft scrambled eggs are stir-fried with fresh tomato pieces and lightly seasoned with salt and pepper, sprinkled with chopped scallions. (Already Gluten Free)
Duck & Chicken 鸡肉菜肴
Famous Sichuan Kung Pao Chicken 宫保鸡丁
Spice Level: 1/3. This sweet, savory, and spicy chicken dish is a famous Sichuan speciality. So famous, it sparked an entirely new cuisine-type in Sichuan province--stir-frying proteins with chiles and peanuts. Bite-sized pieces of boneless chicken are wok-fried with dried chiles, peanuts, garlic, and Chinese celery, before being lightly dressed in a soy sauce-based glaze.
Chongqing Spicy Chicken 重庆辣子鸡
Spice Level: 3/3. One of our most popular dishes! Crispy, boneless pieces of chicken are tossed in a zesty combination of fiery dried chiles, tingly peppercorns, and smoky crushed red pepper, topped with sesame seeds and chopped wok-fried scallions.
General Tso's Chicken 左宗鸡
Spice Level: 1/3. Deep fried pieces of bite-sized chicken are tossed with steamed broccoli and a zesty, semi-spicy sauce.
Orange Chicken 陈皮鸡
Not spicy. Deep fried pieces of bite-sized chicken are tossed with fragrant orange slices, orange peel, dried red chiles, and a zesty brown sauce.
Sesame Chicken 芝麻鸡
Not spicy. Deep fried pieces of bite-sized chicken are tossed with steamed broccoli and a savory brown sauce, topped with sesame seeds and chopped scallions.
Chicken with Broccoli 芥兰鸡
Not spicy. Tender slices of white-meat chicken are stir-fried with steamed broccoli and served in a garlicky brown sauce.
Tea Smoked Duck (Half) 樟茶鸭（半只）
Not spicy. Tea Smoked Duck is a Sichuan delicacy, prepared by smoking a whole, bone-in marinated duck over tea leaves. The resulting duck is tender, rich, and fragrant with a mildly smoky finish and aromas of jasmine and wood. One of our favorite dishes to serve. Choose between either a whole or half duck. (Already Gluten Free)
Stir-Fried Chicken Livers and Gizzards with Pickled Pepper Sauce 火爆鸡杂
Spice Level: 3/3. Flash fried chicken livers, gizzards, wood ear mushrooms, cucumbers, and scallions are well seasoned with fragrant and flavorful garlic, ginger, crushed red pepper, dried chiles, and pickled chiles in a succulent sauce.
Chicken with Cashews and Bell Peppers 腰果鸡
Not spicy. Bite-sized pieces of chicken are stir-fried with roasted cashew nuts and bell peppers, dressed in a garlicky soy sauce-based brown sauce.
Duck Blood Curd in Spicy Pickled Chili Sauce 泡椒鸭血
Spice Level: 3/3. Duck blood is a Sichuan specialty, made by coagulating the blood and poaching until soft and flavorful. For this dish, the duck blood curds are simmered in a zesty, brothy, pickled chili sauce seasoned with soy sauce, garlic and ginger, topped with chopped scallions.
Chicken and Vegetables with Garlic Sauce 鱼香鸡
Spice Level: 1/3. Tender slices of white-meat chicken are stir-fried with steamed broccoli, bell peppers, and snow peas, served in a semi-spicy, garlicky brown sauce.
Hunan Chicken 湖南鸡
Spice Level: 1/3. Bell Pepper, Black Mushroom, Broccoli, Fermented Soybean, Spicy
Chicken with Eggplant 茄子鸡
Not spicy. Brown Sauce
Chicken with Vegetable 蔬菜鸡
Not spicy. White Sauce, Broccoli, Snow Pea, Carrot, Mushroom, Bamboo Shoot
Beef & Lamb 牛肉和羊肉菜肴
Stir-Fried Steak Slivers with Fresh Long Hot Peppers 小椒牛肉丝
Spice Level: 2/3. Tender, chopped pieces of steak are stir-fried with thin slices of spicy long hots in a savory soy sauce.
Simmering Beef Stew with Bamboo Shoots 干笋牛腩煲
Spice Level: 1/3. Tender pieces of beef brisket braised until tender and simmered with large pieces of earthy-sweet bamboo shoots. This rich and hearty stew is served hot and bubbly in a tabletop ceramic pot.
Beef Tendon and Minced Pork with Pickled Pepper Sauce 干烧牛筋
Spice Level: 2/3. Portions of beef tendon are slowly simmered for hours to achieve that perfect tender-chew. The tendons are combined with wok-crisped minced pork, flavorful garlic, ginger, crushed red pepper, dried chiles, and pickled chiles in a succulent sauce.
Dry-Fried Spicy Steak Slices Seasoned with Cumin 孜然牛肉
Spice Level: 3/3. Thin slices of steak are heartily seasoned with cumin, salt, pepper, and smoky chili flakes and wok-fried with bell peppers, onions, and dried chiles, topped with chopped cilantro.
Sour and Spicy Pot with Fatty Beef, Radish, and Shirataki Noodles 酸汤肥牛
Spice Level: 2/3. Fatty beef is a term used for well-marbled and thinly sliced pieces of steak (often used for hot pot recipes). These thin slices of steak are simmered in spicy, vinegar-flavored broth along with baby enoki mushrooms, lotus root, and shirataki noodle bundles, topped with chopped cilantro and fresh red chiles. (Already Gluten Free)
Beef with Broccoli 芥兰牛
Not spicy. Tender slices of steak are stir-fried with steamed broccoli and served in a garlicky brown sauce.
Spicy Double-Fried Mini Beef Skewers 牙签牛肉
Spice Level: 3/3. Thin slices of steak are double-fried (deep fried and wok fried), coated in breadcrumbs, and seasoned with tingly peppercorns, dried chiles, smoky crushed pepper flakes, cumin, and salt, topped with chopped cilantro and peanuts.
Seared Sichuan Lamb Chops 香煎羊扒
Spice Level: 2/3. Seared, marinated lamb chops are seasoned with cumin and topped with a stir-fried assortment of bell peppers, onions, garlic, ginger, and crushed red pepper. Choice between 4 or 8 lamb chops.
Dry-Fried Spicy Lamb Slices Seasoned with Cumin 孜然羊肉
Spice Level: 3/3. Thin slices of lamb are heartily seasoned with cumin, salt, pepper, and smoky chili flakes and wok-fried with bell peppers, onions, and dried chiles, topped with chopped cilantro.
Stir-Fried Steak Slices with Scallions and Onions 葱爆牛肉
Not spicy. Thin slices of steak are stir-fried with onions, scallions, garlic, and ginger before being dressed in garlicky, soy sauce-based brown sauce.
Sizzling Black Pepper Lamb 铁板羊肉
Not spicy. Stir-fried, tender pieces of lamb, bell peppers, broccoli, and onions seasoned with salt, garlic, and cracked black pepper. Served sizzling in a tabletop wok.
Sizzling Black Pepper Sliced Steak 铁板牛肉
Not spicy. Stir-fried slices of steak, bell peppers, broccoli, and onions seasoned with salt, garlic, and cracked black pepper. Served sizzling in a tabletop wok.
Beef with Black Mushroom & Bamboo Shoots 双冬牛
Not spicy.
Pepper Steak 青椒牛
Not spicy. Bell Pepper, Onion, Brown Sauce
Pork 猪⾁料理
Braised Pork Belly with Bok Choy 外婆红烧肉
Not spicy. Bite-sized pieces of pork belly are braised in a flavorful soy sauce broth until tender, then wok-seared and lightly sauced in reserved braising liquid before coming to the table.
Famous Sichuan Spicy Offal Stew 川东毛血旺
Spice Level: 3/3. This stew is one of our most popular dishes and an absolute culinary icon in Sichuan. Bite-sized pieces of sliced pork and flounder are simmered with succulent spoonfuls of rich duck blood, springy pieces of slow cooked pork intestines, and tender-crisp pieces of napa cabbage. The broth is a vibrant red and infused with fiery chile peppers and tingly peppercorns. Highly recommended served with bowl of rice to help transfer the flavorful morsels from the bowl.
Homestyle Stir-Fried Salted Pork Slices with Leeks 生爆盐煎肉
Spice Level: 2/3. This casual, comfort food dish is made by stir-frying thin pork slices and baby leeks in a savory sauce made using spicy fermented bean paste and soy sauce. The dish is not overly salted, this is a Sichuan culinary term to denote the saltier ingredients (bean paste and soy sauce) used to flavor the dish.
Twice-Cooked Pork Belly with Fresh Long Hot Pepper and Chinese Leeks 四川回锅肉
Spice Level: 2/3. Well-loved, homestyle dish. Slow cooked pork belly is sliced and then wok-fried with baby leeks and long hot peppers, seasoned with spicy fermented bean paste for an umami bite.
Steamed Pork Belly with Chinese Pickles and Bok Choy 梅菜扣肉
Not spicy. This is a special dish often served at Sichuan banquets. Pork belly is first braised tender, allowed to cool to reabsorb all those delicious flavors, and then reheated with steam before serving. The tart pickles provide balance, pairing well with the succulent pork belly, and the tender-crisp, steamed bok choy add a textural touch.
Stir-Fried Pork Slivers with Dried Tofu and Celery 香干肉丝
Not spicy. Dried tofu is a smoky, spingy, extra firm-style of tofu, perfect for adding flavor and texture to homestyle stir-fries. Tender, chopped pieces of pork, along with the dried tofu, are stir-fried with Chinese celery and scallions, dressed in a light and flavorful soy sauce.
Spicy and Crispy Pork Chitlins 花椒肥肠
Spice Level: 3/3. Deep fried and crispy pork intestines are tossed with fresh green chiles, garlic slivers, dried chiles, and scallions.
Stir-Fried Spicy Pork Cracklings with Fresh Long Hot Peppers 小炒猪蹄
Spice Level: 3/3. Twice-cooked springy pork skins are stir-fried with green chiles, garlic, ginger, and a light sprinkle of red chiles, topped with chopped scallions. (Already Gluten Free)
Smoked Pork Belly Slices with Leeks 蒜苗腊肉
Not spicy. Thin slices of smoked pork belly are stir-fried with baby leeks and lightly dressed with soy sauce, garlic, and ginger.
Stir-Fried Pork Slivers with Fresh Long Hot Peppers 小椒肉丝
Spice Level: 2/3. Tender, chopped pieces of pork and bite-sized slices of long hot peppers are stir-fried with garlic and ginger, dressed in a light and flavorful soy sauce.
Stir-Fried Pork Slivers with Vegetables in Spicy Garlic Sauce 鱼香肉丝
Spice Level: 1/3. A delicious dish fit for a president (in this case, created for, with suggestions by Chiang Kai-shek). Tender, chopped pieces of pork are stir-fried with springy wood ear mushrooms along with julienned bell peppers and bamboo shoots, tossed in a savory, mildly-spicy garlic sauce.
Stir-Fried Pork Kidney 'Blossoms' with Pickled Chili Pepper Sauce 火爆腰花
Spice Level: 3/3. Bite-sized pieces of pork kidney, artfully prepped to resemble flower blossoms, are stir-fried with wood ear mushrooms, cucumbers, fresh chiles, and pickled red and green chiles in a savory sauce.
Sweet and Sour Pork 糖醋里脊
Not spicy. Flour dusted and deep-fried crispy pieces of pork are tossed in our homemade sweet and sour sauce and topped with chopped scallions.
Minced Pork with Pickled Long Beans and Chiles 酸豆角肉末
Spice Level: 3/3. Chopped and tender-crisp pickled long beans are stir-fried with crispy, browned pieces of minced pork. A very tasty dish, sour-zesty with a bright spiciness.
Braised Chitlins with Garlic and Chiles 江油大蒜烧肥肠
Spice Level: 2/3. Pork intestines are slow-braised in a fragrant and spicy sauce studded with whole garlic cloves and chili peppers.
Minced Pork with Mung Bean Noodles and Pickled Chili Peppers 蚂蚁上树
Spice Level: 2/3. In China, this dish translates to "ants climbing a tree" and refers to how the well-seasoned pieces of minced pork cling to the clear, springy mung bean vermicelli noodles. Wine, soy sauce, pickled chili peppers, chili bean paste, and scallions act as the main flavorings.
Wok-Simmered Pork with Crispy White Rice Cake 锅巴肉片
Not spicy. Tender pieces of sliced pork are simmered in a savory, semi-brothy sauce seasoned with garlic, ginger, salt, and pepper. Crispy squares of white rice cakes are provided for a fun crunch.
Vegetables 蔬菜菜肴
Stir-Fried Snow Pea Leaves with Garlic 蒜炒豆苗
[Vegan] Not spicy. Snow pea leaves are tender leafy greens with a flavor cross between spinach and arugula. The snow pea leaves are stir-fried with thin slivers of garlic and lightly seasoned with salt and pepper. (Already Gluten Free)
Stir-Fried Spicy Eggplant with Garlic Sauce 鱼香茄子
[Vegan] Spice Level: 1/3. One of our most popular dishes. Soft, crispy-skinned eggplant is stir-fried in a zesty, semi-spicy garlic sauce and topped with chopped scallions.
Dry-Fried Green Beans 干煸四季豆
[Vegan] Not spicy. Wok-blistered, tender-crisp green beans seasoned with salt, pepper, minced garlic, and zesty Chinese pickles. (Already Gluten Free)
Stir-Fried Cabbage with Dried Chiles 手撕包菜
[Vegan] Spice Level: 1/3. Tender-crisp pieces of napa cabbage are stir-fried with dried red chiles and seasoned with salt and pepper. (Already Gluten Free)
Black Mushrooms and Bok Choy in Garlic Sauce 冬菇菜心
[Vegan] Not spicy. Mushrooms and tender-crisp bok choy are stir-fried and tossed in a savory garlic sauce. (Already Gluten Free)
Stir-Fried Potato Slivers with Long Hot Pepper 尖椒土豆丝
[Vegan] Spice Level: 1/3. Tender slivers of potato are stir-fried with thin slices of long hot pepper, lightly seasoned with salt and pepper. One of our more popular vegetable dishes. (Already Gluten Free)
Stir-Fried Cabbage and Clear Noodle 包菜粉条
[Vegan] Not spicy. (Already Gluten Free)
Stir-Fried Mixed Vegetables 素什锦
[Vegan] Not spicy. Tender-crisp pieces of broccoli, carrots, wood ear mushrooms, snow peas, bamboo shoots, and cucumber are stir-fried and lightly seasoned with garlic, salt, and pepper. (Already Gluten Free)
Sweet & Sour Potato 醋溜土豆丝
[Vegan] Not spicy. (Already Gluten Free)
Stir-Fried Potato Slivers with Spicy and Sour Sauce 酸辣土豆丝
[Vegan] Spice Level: 1/3. Tender slivers of potato are stir-fried with thin slices of long hot pepper, lightly seasoned with salt and pepper, and tossed in a semi-spicy sour sauce. (Already Gluten Free)
Hot & Spicy Bowl 水煮系列
Hot & Spicy Bowl 水煮系列
Spice Level: 3/3. Your choice of protein simmered in a zesty, chili oil, dried chili pepper, and tingly peppercorn-infused brothy sauce along with napa cabbage, Chinese leeks, and garlic, topped with fresh chopped scallions and cilantro. Highly recommended served with bowls of rice to help transfer the flavorful morsels from the platter.
Dry-fry Wok 干锅系列
Dry-Fry Wok 干锅系列
Spice Level: 3/3. Choice of protein dry-fried in a zesty combination of dried chiles, tingly peppercorns, salt, and zesty, smoky crushed red pepper with sliced lotus roots, cauliflower florets, potatoes, and scallions. Served sizzling in a tabletop wok.
Noodles & Rice ⽶饭和⾯条菜肴
White Rice 白米饭
Please order rice separately. Sorry that we no longer provide free rice anymore.
Fried Rice 各式炒饭（猪/鸡/蔬菜/牛/虾）
Not spicy. White rice is stir-fried with scrambled egg, peas, carrots, onions, and scallions, lightly seasoned with soy sauce, salt, and pepper. Choice of protein or vegetable.
Lo Mein 各式捞面（猪/鸡/蔬菜/牛/虾）
Vegetable Lo Mein belongs to [Vegan]
Beef & Vegetable Chow Fun Noodles 干炒牛河
Not spicy. Thin slices of steak are wok-seared along with onions, garlic, carrots, beans sprouts, scallions, and wide rice noodles, seasoned with salt, pepper, and soy sauce.
House Special Lo Mein with Chicken, Shrimp & Pork 本楼捞面
Not spicy. Long egg noodles are stir-fried with baby shrimp, chopped pork, chopped chicken, and oodles of vegetables (carrots, scallions, cabbage, bean sprouts, bamboo shoots, and mushrooms) before being tossed in a garlicky oyster sauce.
House Special Chow Fun 本楼河粉
Not spicy.
House Special Rice with Chicken, Shrimp & Pork 本楼炒饭（虾, 猪肉and鸡肉）
Not spicy. White rice is stir-fried with baby shrimp, tender chopped pork, chopped chicken, scrambled egg, peas, carrots, onions, and scallions, lightly seasoned with soy sauce, salt, and pepper.
Yangzhou-Style Rice with Ham, Shrimp & Chicken 扬州炒饭（午餐肉, 虾and鸡肉）
Not spicy. Legend has it that this dish originated in the city of Yangzhou, a port town, where hungry sailors used to enhance their dinner rice rations with meatier leftovers from lunch. Chopped pieces of ham, baby shrimp, and chicken are stir-fried with white rice, scrambled egg, peas, carrots, onions, and scallions, lightly seasoned with soy sauce, salt, and pepper. (Already Gluten Free)
Brown Rice 糙米饭
Please order rice separately. Sorry that we no longer provide free rice anymore.
Singapore Rice Noodles with Chicken and Shrimp 新洲米粉
Not spicy. aka. Singapore Mei Fun is a noodle dish made with thin strands of rice noodles stir-fried with onions, bell peppers, scallions, baby shrimp, and chopped pieces of chicken, seasoned with wine, soy sauce, salt, pepper, and curry powder.
Desserts 甜品
Fried Sticky Rice Cake with Brown Sugar Dipping Sauce 红糖糍粑
[Vegan] Not spicy. This classic Sichuan sweet treat is made by compressing cooked rice, slicing into dense rectangles, deep frying until crisp, and served with a sweet brown sugar dip.
Auntie Yu's Homemade Sweet Rice Balls with Black Sesame Filling (4) 芝麻汤圆
[Vegan] Not spicy. Our Mama made these! Sweet rice flour dough surrounds finely ground, sweet sesame filling. The rolls are steamed tender and soft and served in a small dish of warm water (to keep our Mama's hard work from sticking together).
Chilled Herbal Jelly with Brown Sugar Syrup 冰粉
[Vegan] Not spicy. This slightly anise-tasting jelly is meant as an after dinner refresher, served chilled in a sweet brown sugar syrup.
Sweet Rice Wine Soup 酒酿丸子
[Vegan] Not spicy. Small, springy, sweet glutinous rice balls floating in a sweet rice wine broth seasoned with goji berries and little wisps of egg whites.
NA Beverages 软饮
Coke 可乐
Ginger Ale 姜汁汽水
Wangzai Milk 旺仔牛奶
Orange Soda 芬达
Spring Water 瓶装水
Diet Coke 健怡可乐
Coconut Milk 椰树牌椰汁
Wong Lo Kat Herbal Tea 王老吉
Fiji Water (500ml) 斐济水 (500ml)
Club Soda
San Pellegrino (750ml) 圣培露气泡水 (750ml)
Sprite 雪碧
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Recent Reviews
Long time Philly area residents back in town after relocating to the southwest. Really missed Chinatown and the great restaurants we grew up with. EMei hit all the right notes with both the typical Cantonese fare and a few more unusual items. Food came out quickly and was absolutely delicious! Service was so lovely and welcoming. Looking forward to our next visit!!
January 2026
Great place for sichuan cuisine. Food was excellent, service was excellent, ambiance was a little loud. But that wouldn't dissuade me from returning and enjoying more of the menu.
January 2026
Overall we enjoyed the experience at EMei. The food was not as flavorful as it was on a past visit. Our house special fried rice was not really fried but cold and flavorless. The star of the meal was this Crispy Sweet & Sour Sea Bass with Pine Nuts. It was phenomenal! However the salt & pepper jumbo fried shrimp were still waiting to be salt & peppered. Overall EMei is a very welcoming, family friendly, date friendly, safe space for everyone. We'll be back again...
January 2026
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