Meh apetizers, too salty rigatoni, lame patio.. Duck casoncelli was really yummy, but itself is not enough to justify another visit for this price level.. Aand I found out it's a Vetri joint, that explains the silly price premium.
Atmosphere: 1
Food: 4
Service: 3
Chas
The space is small. Very small. A dozen or so stools along the bar and 4 or 5 other 2 tops along the wall. They also have a few outside seats.Drinks were good, unique and flavorful without “shock factor”Everything was cooked perfectly. Firm but great texture. My wife and I split each item and were both full at the end. Serving size of these classics were generous.ESCARGOT ARANCINI. Two golden round balls of love. Perfect crispness on the outside and smooth savory center. The saltiness of the sauce really brings it together. One of the best Arancini I’ve had.RIGATONI - forella sausage raguSpicy (but not in your face) and savory. Great texture and smoothness to the sauce.TONNARELLI -cacio e pepeReally good. The pepper is flavorful without being intense.The focaccia is a must to sop up all the extra sauce!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tonnarelli Cacio E Pepe
B Kaushal
We take anyone who visits us to Fiorella at 9:30pm on whatever day we can get a reservation. It is a beautiful restaurant and a place where you can feel special no matter when you come. Phenomenal service, delicious food, and absolute proof of how good the food scene is in Philly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tonnarelli Cacio E Pepe, Ricotta Gnocchi with Hazelnut
Robert C
Amazing cacio e pepe. Appreciate the menu changes with time so I can experience new items. Space is a bit tight for me but I’d go again for the food!Vegetarian options: Limited vegetarian but what is available is great.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tonnarelli Cacio E Pepe
Amanda G
Delightful little restaurant! The gnocchi was to die for and my partner had the ‘best’ rigatoni they’ve ever had. Appropriately priced for the portions and current economy. I only wished they could accommodate larger parties (although they did say they have a private room and when it’s warmer they can accommodate larger groups on the patio) as well as sturdier stools. I swear I almost fell off when I was first sitting down lol! Will absolutely be returning again!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Ricotta Gnocchi with Hazelnut
Michael Mittelman
Don’t think; just do.
Atmosphere: 5
Food: 5
Service: 5
Will Tompkins
Amazing pasta, one of our favorite places in the
Atmosphere: 5
Food: 5
Service: 5
Alison Fleischman
I had the Raviolo. It was very good and well portioned, the staff even brought out a free pasta dish!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Raviolo, Ricotta Gnocchi with Hazelnut
Melissa Flagg
The staff were amazing and the gnocchi were heavenly!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib & Celery Root Francobolli, Ricotta Gnocchi with Hazelnut
Chad Bunn
We had the best seats in the house being next to the chef's as they prepared our dinners!! It was a Great meal and great desserts!! We will be back again when we are in Philadelphia pennsylvania!! Make sure you check out Fiorella when you are in the area!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib & Celery Root Francobolli
Great local. The staff is very attentivenoticeably, especially Ms. Harneet.
Atmosphere: 4
Food: 4
Service: 5
Clifton Chiang
Great place! Probably some of the best pasta I've ever had... we booked the set menu upstairs and all of the dishes were amazing. The service was also really good too!
Atmosphere: 5
Food: 5
Service: 5
Iris Ding
We were there last Sunday to celebrate my boyfriend's birthday, and I have to say that the service was just odd. We were seated at 4:40pm, but the food took a long time to arrive. Our main course was served at 5:30pm.What bothered me the most was when we still had 1/3 of our main course left, the waitress asked us if we wanted desserts. We were still in the middle of our meal, it's not appropriate to ask any customer about dessert menu while they're still having their main course.Plus, we didn't receive any special happy birthday message, but the business did ask if there was a special occasion when making the reservation. The overall experience was just not very good. Considering the prices in Philly, I’d say the food was just okay.
Atmosphere: 2
Food: 3
Service: 2
Michael Moore
Truly the best pasta I’ve ever eaten. 2nd time going and every pasta dish has been delicious perfection! If you’re struggling to decide what to order ask your waiter cause ours gave us great recommendations tonight.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rigatoni with Sausage Ragu
Andrew Tian
Food is meh, very limited choices, everything is very heavy and greasy. Waited almost an hour for our entrees to be served and waitress gave us the desert menu before we even finished our entree.
Meh apetizers, too salty rigatoni, lame patio.. Duck casoncelli was really yummy, but itself is not enough to justify another visit for this price level.. Aand I found out it's a Vetri joint, that explains the silly price premium.
Atmosphere: 1
Food: 4
Service: 3
The space is small. Very small. A dozen or so stools along the bar and 4 or 5 other 2 tops along the wall. They also have a few outside seats.Drinks were good, unique and flavorful without “shock factor”Everything was cooked perfectly. Firm but great texture. My wife and I split each item and were both full at the end. Serving size of these classics were generous.ESCARGOT ARANCINI. Two golden round balls of love. Perfect crispness on the outside and smooth savory center. The saltiness of the sauce really brings it together. One of the best Arancini I’ve had.RIGATONI - forella sausage raguSpicy (but not in your face) and savory. Great texture and smoothness to the sauce.TONNARELLI -cacio e pepeReally good. The pepper is flavorful without being intense.The focaccia is a must to sop up all the extra sauce!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tonnarelli Cacio E Pepe
We take anyone who visits us to Fiorella at 9:30pm on whatever day we can get a reservation. It is a beautiful restaurant and a place where you can feel special no matter when you come. Phenomenal service, delicious food, and absolute proof of how good the food scene is in Philly.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Tonnarelli Cacio E Pepe, Ricotta Gnocchi with Hazelnut
Amazing cacio e pepe. Appreciate the menu changes with time so I can experience new items. Space is a bit tight for me but I’d go again for the food!Vegetarian options: Limited vegetarian but what is available is great.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Tonnarelli Cacio E Pepe
Delightful little restaurant! The gnocchi was to die for and my partner had the ‘best’ rigatoni they’ve ever had. Appropriately priced for the portions and current economy. I only wished they could accommodate larger parties (although they did say they have a private room and when it’s warmer they can accommodate larger groups on the patio) as well as sturdier stools. I swear I almost fell off when I was first sitting down lol! Will absolutely be returning again!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Ricotta Gnocchi with Hazelnut
Don’t think; just do.
Atmosphere: 5
Food: 5
Service: 5
Amazing pasta, one of our favorite places in the
Atmosphere: 5
Food: 5
Service: 5
I had the Raviolo. It was very good and well portioned, the staff even brought out a free pasta dish!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Raviolo, Ricotta Gnocchi with Hazelnut
The staff were amazing and the gnocchi were heavenly!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib & Celery Root Francobolli, Ricotta Gnocchi with Hazelnut
We had the best seats in the house being next to the chef's as they prepared our dinners!! It was a Great meal and great desserts!! We will be back again when we are in Philadelphia pennsylvania!! Make sure you check out Fiorella when you are in the area!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Short Rib & Celery Root Francobolli
Restaurantji Recommends
Great local. The staff is very attentivenoticeably, especially Ms. Harneet.
Atmosphere: 4
Food: 4
Service: 5
Great place! Probably some of the best pasta I've ever had... we booked the set menu upstairs and all of the dishes were amazing. The service was also really good too!
Atmosphere: 5
Food: 5
Service: 5
We were there last Sunday to celebrate my boyfriend's birthday, and I have to say that the service was just odd. We were seated at 4:40pm, but the food took a long time to arrive. Our main course was served at 5:30pm.What bothered me the most was when we still had 1/3 of our main course left, the waitress asked us if we wanted desserts. We were still in the middle of our meal, it's not appropriate to ask any customer about dessert menu while they're still having their main course.Plus, we didn't receive any special happy birthday message, but the business did ask if there was a special occasion when making the reservation. The overall experience was just not very good. Considering the prices in Philly, I’d say the food was just okay.
Atmosphere: 2
Food: 3
Service: 2
Truly the best pasta I’ve ever eaten. 2nd time going and every pasta dish has been delicious perfection! If you’re struggling to decide what to order ask your waiter cause ours gave us great recommendations tonight.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rigatoni with Sausage Ragu
Food is meh, very limited choices, everything is very heavy and greasy. Waited almost an hour for our entrees to be served and waitress gave us the desert menu before we even finished our entree.
Atmosphere: 2
Food: 2
Service: 2