Classy but casual atmosphere and some of the most inventive and impressive vegan dishes I’ve had anywhere. A mandatory stop whenever I’m in Philly!
hplvr
We had arancini, crispy broccoli, mac and cheese, and mushroom sliders. All were good!
LucySharon
This place ranks up there with the best vegan restaurants we have ever been to so far. Everything was fresh made, so no “fake” meats. Their twist on some of the usual vegan dishes you might find elsewhere is what sets them apart. Everything was perfectly seasoned and delicious. I started out with the lavender lemonade, which I highly recommend. We had crispy broccoli with pomegranate seed, curry and carrots, along with marinated olives for appetizers, or “tapas”. For our big plates, we had the eggplant and the gnocchi and cheese, which is a spin off of macaroni and cheese. The best I’ve ever tasted. For dessert we had brioche bread pudding, and sour cherry fruit crisp. They serve French press coffee at the table. We had a corner table by the window, and it made for a perfect setting to enjoy our meal. The server was phenomenal. I can’t say enough good things about this place. 
Donald Salamone
Always fresh, always seasonal—deliciously inventive food and drinks with a friendly staff that makes you feel right at home.
Vegan or not, you're going to love this restaurant from the second you walk through the doors, to meeting the staff, to eating the amazing food. Then you say goodbye to new friends. It's the best place to be. Alison and Alex, thank you for all your hard work. You're both artists.
Atmosphere: 5
Food: 5
Service: 5
Tito Martinez
Amazing from the drinks to the food to the decor, this place is packed with flavor and good vibes. Definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
Jacquie Thompson
The food was amazing. I cannot believe how good it was, the service was spot on. I would go back again and again. The owner is wonderful and actually has changed my mind about not liking Brussels sprouts they were to die for. If you don’t try it your missing out on amazing food! Emily was a wonderful server
This is nice vegan place. They have creative vegan dishes and they are small plates so you can try variety
Atmosphere: 5
Food: 5
Service: 5
Jahangir Nasir
This place flies under the radar from the other fully vegan spots in Philly and I’m not sure why. This place is incredible. My favorite thing about any restaurant is the creativity and Fitz on 4th knocked it out of the park with the corn ribs! They were cooked, seasoned to perfection, and they were extremely fun to eat. I’d order this again and again. It’s something I haven’t seen anywhere else. Kudos to the chef team for cooking this up!
Other menu items we ordered included: pretzels, which were sliced pretzel bread pieces served with a cashew cheese. It was lighter than your typical pretzel, which made it easier to eat and still have room for the main courses. We got the mushroom sliders, which were great. I loved that they used a lion’s mane mushroom rather than shiitake. The Nonna’s meatballs were also on the lighter side. The meatballs break apart easily to be eaten with the bread and sauce, which is preferred by me. Last, we got the Gnocchi, which was good, but not memorable.
For dessert, we opted for the crème brûlée and the brownie with ice cream. I was not a fan of the brownie. The problem was it was too dense and from how you are led into the dessert with all the menu items being lighter and easy to eat, this one is just too heavy. The crème brûlée on the other hand was perfect. Perfect flambé on top and texture on point.
I’ll be back and I’m excited to check out the rest of the menu for the items I almost ordered.
This is such an adorable, warm restaurant. The decor is kitschy, colorful, and fun. We sat at the bar and got served by Steven who provided wonderful service. Every dish we got was delicious: the crab cakes and the mushroom sliders especially stood out. We look forward to return to try the rest of the menu. 🫶🏼
Atmosphere: 5
Food: 5
Service: 5
EmdotAlice
This place is very cute and has a pretty homey atmosphere. The menu is plant-forward and very unique. We ordered the watermelon arugula salad, corn ribs, kimchi arancini, and charred eggplant. The watermelon in the salad was coated with zaatar and sumac—very interesting and refreshing for a summer day. I thought the kimchi arancini needed more kimchi, but my partner really enjoyed them. The corn ribs were very tasty and so was the eggplant. Loved the combo of crunchy and savory with pomegranate on the eggplant. We would definitely come back to try more of their menu next time we’re in town.
Updated from previous review on 2025-08-24
Becks
5 stars across the board. I’ve been here twice already and the gluten free options are incredible. Everything is fresh and beautifully plated. Cocktails are exquisite. Staff are wonderful and service is excellent!
Atmosphere: 5
Food: 5
Service: 5
Mitzi Longmore
Fitz on 4th was everything! The food was excellent—flavorful, fresh, and beautifully plated. The vibe was warm, cozy, and full of good energy. My family and I had such a great time here. It felt intimate yet lively, with a welcoming atmosphere that made us feel right at home. I’ll definitely be coming back. This spot is a gem on South Street!”
Atmosphere: 5
Food: 5
Service: 5
JosephCorsini
Service was attentive and thoughtful.
Dishes were creative and flavorful.
My Italian father raved about the quality of Nonna's meatballs. He couldn't believe that they were vegan. He also enjoyed the broccoli which he doesn't like typically. The way everything.
The decor is also very stylish while also welcoming.
Classy but casual atmosphere and some of the most inventive and impressive vegan dishes I’ve had anywhere. A mandatory stop whenever I’m in Philly!
We had arancini, crispy broccoli, mac and cheese, and mushroom sliders. All were good!
This place ranks up there with the best vegan restaurants we have ever been to so far. Everything was fresh made, so no “fake” meats. Their twist on some of the usual vegan dishes you might find elsewhere is what sets them apart. Everything was perfectly seasoned and delicious. I started out with the lavender lemonade, which I highly recommend. We had crispy broccoli with pomegranate seed, curry and carrots, along with marinated olives for appetizers, or “tapas”. For our big plates, we had the eggplant and the gnocchi and cheese, which is a spin off of macaroni and cheese. The best I’ve ever tasted. For dessert we had brioche bread pudding, and sour cherry fruit crisp. They serve French press coffee at the table. We had a corner table by the window, and it made for a perfect setting to enjoy our meal. The server was phenomenal. I can’t say enough good things about this place. 
Always fresh, always seasonal—deliciously inventive food and drinks with a friendly staff that makes you feel right at home.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nachos, Nonna Meatballs, Lentil Meatballs, Lavender Lemonade
Vegan or not, you're going to love this restaurant from the second you walk through the doors, to meeting the staff, to eating the amazing food. Then you say goodbye to new friends. It's the best place to be.
Alison and Alex, thank you for all your hard work. You're both artists.
Atmosphere: 5
Food: 5
Service: 5
Amazing from the drinks to the food to the decor, this place is packed with flavor and good vibes. Definitely recommend!
Atmosphere: 5
Food: 5
Service: 5
The food was amazing. I cannot believe how good it was, the service was spot on. I would go back again and again. The owner is wonderful and actually has changed my mind about not liking Brussels sprouts they were to die for. If you don’t try it your missing out on amazing food! Emily was a wonderful server
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Sliders, Crab Cake, Lavender Lemonade
Always a positive experience. Food is amazing, cocktails are exquisite. A must if you enjoy vegan fine dining!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Mushroom Sliders, Crab Cake, Corn Ribs
This is nice vegan place. They have creative vegan dishes and they are small plates so you can try variety
Atmosphere: 5
Food: 5
Service: 5
This place flies under the radar from the other fully vegan spots in Philly and I’m not sure why. This place is incredible. My favorite thing about any restaurant is the creativity and Fitz on 4th knocked it out of the park with the corn ribs! They were cooked, seasoned to perfection, and they were extremely fun to eat. I’d order this again and again. It’s something I haven’t seen anywhere else. Kudos to the chef team for cooking this up!
Other menu items we ordered included: pretzels, which were sliced pretzel bread pieces served with a cashew cheese. It was lighter than your typical pretzel, which made it easier to eat and still have room for the main courses. We got the mushroom sliders, which were great. I loved that they used a lion’s mane mushroom rather than shiitake. The Nonna’s meatballs were also on the lighter side. The meatballs break apart easily to be eaten with the bread and sauce, which is preferred by me. Last, we got the Gnocchi, which was good, but not memorable.
For dessert, we opted for the crème brûlée and the brownie with ice cream. I was not a fan of the brownie. The problem was it was too dense and from how you are led into the dessert with all the menu items being lighter and easy to eat, this one is just too heavy. The crème brûlée on the other hand was perfect. Perfect flambé on top and texture on point.
I’ll be back and I’m excited to check out the rest of the menu for the items I almost ordered.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This is such an adorable, warm restaurant. The decor is kitschy, colorful, and fun. We sat at the bar and got served by Steven who provided wonderful service. Every dish we got was delicious: the crab cakes and the mushroom sliders especially stood out. We look forward to return to try the rest of the menu. 🫶🏼
Atmosphere: 5
Food: 5
Service: 5
This place is very cute and has a pretty homey atmosphere. The menu is plant-forward and very unique. We ordered the watermelon arugula salad, corn ribs, kimchi arancini, and charred eggplant. The watermelon in the salad was coated with zaatar and sumac—very interesting and refreshing for a summer day. I thought the kimchi arancini needed more kimchi, but my partner really enjoyed them. The corn ribs were very tasty and so was the eggplant. Loved the combo of crunchy and savory with pomegranate on the eggplant. We would definitely come back to try more of their menu next time we’re in town. Updated from previous review on 2025-08-24
5 stars across the board. I’ve been here twice already and the gluten free options are incredible. Everything is fresh and beautifully plated. Cocktails are exquisite. Staff are wonderful and service is excellent!
Atmosphere: 5
Food: 5
Service: 5
Fitz on 4th was everything! The food was excellent—flavorful, fresh, and beautifully plated. The vibe was warm, cozy, and full of good energy. My family and I had such a great time here. It felt intimate yet lively, with a welcoming atmosphere that made us feel right at home. I’ll definitely be coming back. This spot is a gem on South Street!”
Atmosphere: 5
Food: 5
Service: 5
Service was attentive and thoughtful. Dishes were creative and flavorful. My Italian father raved about the quality of Nonna's meatballs. He couldn't believe that they were vegan. He also enjoyed the broccoli which he doesn't like typically. The way everything. The decor is also very stylish while also welcoming.
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