this place is absolutely amazing. Prices are high, but it makes sense and the meal is always worth it in the end.
Atmosphere: 5
Food: 5
Service: 5
Omar Santos
Natalie was amazing. She made my 1st time experience GREAT! I felt so much love coming here, and they made it special celebrating my anniversary.
Atmosphere: 5
Food: 5
Service: 5
Hunter
Amazing food & Natalie our server should create a how to guide for all servers in the city because she knows how to make it an amazing & enjoyable night.
Alexander
Hosted was great, we were running late so we called and there was no issue. Vibe and ambiance was great. Lighting not too dark or bright. Waiter Casey was amazing and answered all my many questions about the menu. Food was very good, flavorful, and unique. Ordered the lamb and pork chop. Each were elevated by the sauce that accompanied the dishes. Lemon cake was little too tart/sour. The the toffee pudding was the winner of the desserts.
Craig
Quick note of thanks for a great night out during restaurant week! From the moment we walked in the door, the service was outstanding....
Janet
A fantastic dinner experience all around! The food was phenomenal and they sometimes have specials as well. The scallops and toffee cake were delicious. They have a small cocktail menu and good wine list.
Alex
Everything was fantastic besides the first course taking some time to come out. Other than that everything was amazing. Food, ambience, service, was all great. Would definitely recommend and will be back.
Melwyn
Our Restaurant week menu was excellent and we decided to go with the addition of the fish which was a great choice. Cocktails were great so was desert. Our server was courteous and friendly making some great recommendations for our date night.
Wendy
We ate at Fork off the Restaurant Week menu, a prix fixe menu of $60. Restaurant Week means slightly lower prices, slightly fewer choices. We had an absolutely outstanding meal. Every bite was delicious. Our choices were the fluke crudo, the veal sweetbreads, the seared scallops, the roasted lamb, the sticky toffee pudding, and the "chocolate cr crémeux" (the çr' may simply be a typo, as there's another typo on the special menu). I would willingly have licked every plate, everything was that good. Truly a memorable meal for us. The service was super attentive and helpful, humoring us as we asked odd questions or made strange requests. The wine options were interesting and reasonable. I chose a Sauternes as my dinner drink and it was perfect. There was background music, but the overall noise level was not intrusive. It is rare I rave this enthusiastically about a restaurant, but Fork deserves it.
Dined at Fork about a month ago and haven’t stopped thinking about the cuisine.
Let’s draw a clear distinction: there is simply going out to dinner at a restaurant, and then there is a true restaurant dining experience.
Fork is an experience. Exceptional food, exceptional service.
Atmosphere: 4
Food: 5
Service: 5
Dan
Running out of adjectives. This is consistently the best restaurant in Philadelphia. Can't wait to return!
Susan
The prix fixe menu during Restaurant Week was terrific — the pork chop and the scallops were had at our table and both excellent. The lemon cake is the perfect dessert.
Tyler McLean
Above and beyond service, top notch taste and presentation for both food and beverage.
Atmosphere: 5
Food: 5
Service: 5
Rome
Space is limited and tight. Staff is friendly and professional. Food was good and quickly prepared. Spent $200 for 2 adults one child. Worth trying, the menu was a bit limited.
this place is absolutely amazing. Prices are high, but it makes sense and the meal is always worth it in the end.
Atmosphere: 5
Food: 5
Service: 5
Natalie was amazing. She made my 1st time experience GREAT! I felt so much love coming here, and they made it special celebrating my anniversary.
Atmosphere: 5
Food: 5
Service: 5
Amazing food & Natalie our server should create a how to guide for all servers in the city because she knows how to make it an amazing & enjoyable night.
Hosted was great, we were running late so we called and there was no issue. Vibe and ambiance was great. Lighting not too dark or bright. Waiter Casey was amazing and answered all my many questions about the menu. Food was very good, flavorful, and unique. Ordered the lamb and pork chop. Each were elevated by the sauce that accompanied the dishes. Lemon cake was little too tart/sour. The the toffee pudding was the winner of the desserts.
Quick note of thanks for a great night out during restaurant week! From the moment we walked in the door, the service was outstanding....
A fantastic dinner experience all around! The food was phenomenal and they sometimes have specials as well. The scallops and toffee cake were delicious. They have a small cocktail menu and good wine list.
Everything was fantastic besides the first course taking some time to come out. Other than that everything was amazing. Food, ambience, service, was all great. Would definitely recommend and will be back.
Our Restaurant week menu was excellent and we decided to go with the addition of the fish which was a great choice. Cocktails were great so was desert. Our server was courteous and friendly making some great recommendations for our date night.
We ate at Fork off the Restaurant Week menu, a prix fixe menu of $60. Restaurant Week means slightly lower prices, slightly fewer choices. We had an absolutely outstanding meal. Every bite was delicious. Our choices were the fluke crudo, the veal sweetbreads, the seared scallops, the roasted lamb, the sticky toffee pudding, and the "chocolate cr crémeux" (the çr' may simply be a typo, as there's another typo on the special menu). I would willingly have licked every plate, everything was that good. Truly a memorable meal for us. The service was super attentive and helpful, humoring us as we asked odd questions or made strange requests. The wine options were interesting and reasonable. I chose a Sauternes as my dinner drink and it was perfect. There was background music, but the overall noise level was not intrusive. It is rare I rave this enthusiastically about a restaurant, but Fork deserves it.
A wonderful stop on a cold, cold Philly day!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Dined at Fork about a month ago and haven’t stopped thinking about the cuisine.
Let’s draw a clear distinction: there is simply going out to dinner at a restaurant, and then there is a true restaurant dining experience.
Fork is an experience. Exceptional food, exceptional service.
Atmosphere: 4
Food: 5
Service: 5
Running out of adjectives. This is consistently the best restaurant in Philadelphia. Can't wait to return!
The prix fixe menu during Restaurant Week was terrific — the pork chop and the scallops were had at our table and both excellent. The lemon cake is the perfect dessert.
Above and beyond service, top notch taste and presentation for both food and beverage.
Atmosphere: 5
Food: 5
Service: 5
Space is limited and tight. Staff is friendly and professional. Food was good and quickly prepared. Spent $200 for 2 adults one child. Worth trying, the menu was a bit limited.
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