We went for brunch on a cozy snowy Sunday morning. Service was immaculate. Food was wonderful.
I had the shrimp and grits. Perfect texture and creaminess. We also had an assortment of great desserts.
Atmosphere: 5
Food: 5
Service: 5
Pil G
Great service and the place is very cozy. Food is good, great fusion of flavors but I feel that I still miss something foe that price
Atmosphere: 5
Food: 4
Service: 5
Marc Toglia
One of the best places in the city for French inspired cuisine. Food is excellent, especially the duck. No surprise that it was recently acknowledged by the folks at Michelin.
Atmosphere: 3
Food: 5
Service: 4
ELISSA WALDRON
So beautiful for an anniversary evening . Love of food and my date !!
Atmosphere: 5
Food: 5
Service: 5
Yami Lima
The ambiance and food is to die for. Chef Chris is exquisite
Atmosphere: 5
Food: 5
Service: 5
donnell wright
Fantastic service. Devon is amazing; excellent recommendations and extremely thoughtful. The food was great and Devon's pacing was perfect.
Atmosphere: 5
Food: 5
Service: 5
Dominique Gerard
Incredible meal! Everything from start to finish was outstanding.
Atmosphere: 5
Food: 5
Service: 5
Richard Justin Bonner
Wow…you hear the word Umami…but the taste experience adds the neurons. What a memory. Service and chef I will never forget. Thank you for the beautiful meal.
Atmosphere: 5
Food: 5
Service: 5
Jeffrey Vicki
Best food I've ever had.
Atmosphere: 5
Food: 5
Service: 5
Jeffrey Denson
The duck is worth the price. Everything is the best version of itself plus some other flavors that really add something special. The staff is lovely and the presentation divine. Highly recommend the savory crepe, the eggs and tuna.
I went to Forsythia for the first time, and was so excited especially because of the recent recognition from Michelin! The service was substandard, but most of our food was tasty.
For 10 minutes after we were seated, nobody came over. Eventually, a staff member did and just asked do you want to put in any drinks? No introduction, name, or information on the menu. We said we would like a rundown of the cocktails and she passive aggressively said well what do you need to know. It was condescending and not helpful.
They brought out complimentary focaccia which was so hard it was inedible. My friend said its not normally like that. Im shocked they would serve us that.
The food we ordered was good - frog legs, mozzarella beignets and scallops. The scallops were outstanding and presented beautifully. When we ordered them, the server asked if we wanted mushrooms or potatoes with them. We got mushrooms (so tasty) but when we got the bill, there was a $14 for a side of mushrooms. She didn’t tell us it wasn’t included with the entree, we didn’t appreciate the sneaky way of trying to get us to spend more money.
Overall, I’m very hesitant to come back because of how poor the service was. The prices are HIGH and I have been to several restaurants in the city with way better service for lower prices. Its unacceptable.
Atmosphere: 5
Food: 4
Service: 2
Lisa Linder-Grossman
Delicious French dining
We had the mozzarella beignets, the Tina tartar, the scallops and the swordfish.
All were delicious and sufficient, but as is typical of French dining, not overflowing quantities of food.
The beignets and the swordfish are standouts.
Bon Appetit!
Atmosphere: 5
Food: 5
Service: 5
Michael Montgomery
Great Date Night dinner. Wonderful food, great wine, and friendly service.
Atmosphere: 5
Food: 5
Service: 5
Jean Pierre Monjoie
The atmosphere here is fantastic. You feel as if you are dining at a friends home. The service was impeccable and the food great. The only negative was that the Ansom grits were not as good as my wife’s 😂. But I’m partial.
Atmosphere: 5
Food: 4
Service: 5
Franklin
Went for a 65th birthday! Attentive staff, wonderful service and especially creative tasty food. Highly recommend.
We went for brunch on a cozy snowy Sunday morning.
Service was immaculate. Food was wonderful.
I had the shrimp and grits. Perfect texture and creaminess. We also had an assortment of great desserts.
Atmosphere: 5
Food: 5
Service: 5
Great service and the place is very cozy. Food is good, great fusion of flavors but I feel that I still miss something foe that price
Atmosphere: 5
Food: 4
Service: 5
One of the best places in the city for French inspired cuisine. Food is excellent, especially the duck. No surprise that it was recently acknowledged by the folks at Michelin.
Atmosphere: 3
Food: 5
Service: 4
So beautiful for an anniversary evening . Love of food and my date !!
Atmosphere: 5
Food: 5
Service: 5
The ambiance and food is to die for. Chef Chris is exquisite
Atmosphere: 5
Food: 5
Service: 5
Fantastic service. Devon is amazing; excellent recommendations and extremely thoughtful. The food was great and Devon's pacing was perfect.
Atmosphere: 5
Food: 5
Service: 5
Incredible meal! Everything from start to finish was outstanding.
Atmosphere: 5
Food: 5
Service: 5
Wow…you hear the word Umami…but the taste experience adds the neurons. What a memory. Service and chef I will never forget. Thank you for the beautiful meal.
Atmosphere: 5
Food: 5
Service: 5
Best food I've ever had.
Atmosphere: 5
Food: 5
Service: 5
The duck is worth the price. Everything is the best version of itself plus some other flavors that really add something special. The staff is lovely and the presentation divine. Highly recommend the savory crepe, the eggs and tuna.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
I went to Forsythia for the first time, and was so excited especially because of the recent recognition from Michelin! The service was substandard, but most of our food was tasty.
For 10 minutes after we were seated, nobody came over. Eventually, a staff member did and just asked do you want to put in any drinks? No introduction, name, or information on the menu. We said we would like a rundown of the cocktails and she passive aggressively said well what do you need to know. It was condescending and not helpful.
They brought out complimentary focaccia which was so hard it was inedible. My friend said its not normally like that. Im shocked they would serve us that.
The food we ordered was good - frog legs, mozzarella beignets and scallops. The scallops were outstanding and presented beautifully. When we ordered them, the server asked if we wanted mushrooms or potatoes with them. We got mushrooms (so tasty) but when we got the bill, there was a $14 for a side of mushrooms. She didn’t tell us it wasn’t included with the entree, we didn’t appreciate the sneaky way of trying to get us to spend more money.
Overall, I’m very hesitant to come back because of how poor the service was. The prices are HIGH and I have been to several restaurants in the city with way better service for lower prices. Its unacceptable.
Atmosphere: 5
Food: 4
Service: 2
Delicious French dining
We had the mozzarella beignets, the Tina tartar, the scallops and the swordfish.
All were delicious and sufficient, but as is typical of French dining, not overflowing quantities of food.
The beignets and the swordfish are standouts.
Bon Appetit!
Atmosphere: 5
Food: 5
Service: 5
Great Date Night dinner. Wonderful food, great wine, and friendly service.
Atmosphere: 5
Food: 5
Service: 5
The atmosphere here is fantastic. You feel as if you are dining at a friends home. The service was impeccable and the food great. The only negative was that the Ansom grits were not as good as my wife’s 😂. But I’m partial.
Atmosphere: 5
Food: 4
Service: 5
Went for a 65th birthday! Attentive staff, wonderful service and especially creative tasty food. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
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