Great experience. Got there on restaurant week. Great quality and tasty food, perfect service, great vibes. Steak was picture perfect, tastes great. Real French Bistro style steak frittes. Great value too. Everyone who works there are extremely nice. Definitely will go again.
Anastacia Harrop
Just left from having an amazing dinner with my family. The farewell menu was amazing. So sad to see this place close. Glad I was able to get one last visit in before they close the doors for good. Always thought it was such a beautiful place lovely staff and amazing food.
Brunch with old college roommates. It was our first time at Gabri, and our last since you are closing. We are very sad to have missed the Gabi experience. However, if we could suggest reopening on the Main Line, there is a closed French restaurant in Ardmore that would be excellent. It was called A La Maison but the chef owner got sick and closed it a couple of years ago. Plenty of off street parking in the back with a nice back entrance. Please move Gabri there!
DaquanW
Gabi was a really nice time. We enjoyed the food and atmosphere ? the waiters were very kind and professional. The food was pretty good as well. We're pretty sad that's it's closing down :(
Andrew
Menu was extremely small with only 4 options for an entry and of those one (the steak) was sold out. Food was mediocre and service was slow considering the restaurant was barely half full. Overall, not impressed. Hopefully their non-restaurant week menu has more “it” factor.
Kiki Hilse
Restaurant week and we were super excited for the cute patio, lovely brasserie vibe and French music. Cocktails and wine were great. Best fries everrr. The service was a little slow but the big miss was the steaks not appropriately temped. Portions were great and the service team was so personable and fun with the kids once they got out to us! Would try again after restaurant week.
Hailee
Very nice spot for RW. Our server was a lovely lady and had no problem answering questions. The food was also good, and I always appreciate a spot that gives complimentary bread. Keep slaying Gabi! <3
AlexT
Great experience. Got there on restaurant week. Great quality and tasty food, perfect service, great vibes. Steak was picture perfect, tastes great. Real French Bistro style steak frittes. Great value too. Everyone who works there are extremely nice. Definitely will go again.
Bernard
I visited this restaurant during Restaurant Week, to try a "new" restaurant. I will definitely return. The ambiance is quite cozy with outdoor sidewalk seating that provides partitions to separate you from the sidewalk traffic. The service is excellent, attention is given to make sure you have an exceptional dining experience. I will save the best for last, the food. The food is outstanding. The steak and duck that were ordered were cooked to perfection. Treat yourself to this excellent restaurant, you will not be disappointed.
Jcat
The potential is there. Not much around the location, but will be. No one inside on a Friday night, but will be. Ambiance is fine, but would will be better when more full. Service was great, so must keep that up when busier. Cocktails were good. Food was priced very fairly, and portions on the larger size. Quality seemed to be good. I think it will get better with time. We'll be back to see if it can match sister restaurant Bistrot le minette
We ordered the Foie Gras which was outstanding. Can easily be shared. The duck breast was done to perfection and the trout was beautifully presented and was delicious too. The "fraisier" dessert was a little disappointing. It was presented in a glass with some cut up pieces of cake and a cream on top. Not too many strawberries.
JenniferR
Had an early dinner before a show at the Met. Our party enjoyed a variety of foods and drinks. Staff was friendly. Would definitely recommend the cheese plate. Had a seasonal margarita which was okay and then followed up with a glass of wine—which was a generous pour. Would definitely go here again if attending a show at the Met.
Bethm
We dined at Gabi before show at the Met. A top notch experience from start to finish! Food was delish, servers extremely attentive and a very cool space. Look forward to going back very soon!
Winy
Gabi was amazing. It was a nice summer evening with the perfect weather to enjoy French cuisine outside. Food and drinks were delicious. The bartender was very creative with our drinks. Everything was perfect, I wish they closed later than 9 pm.
2Greedygourmets
We had an excellent experience at Gabi . The food was delicious. Their frites are so good! Our server was gracious and very efficient. We appreciated the complimentary glasses of champagne, as we were celebrating our anniversary. We have always enjoyed our visits to Gabi.
Great experience. Got there on restaurant week. Great quality and tasty food, perfect service, great vibes. Steak was picture perfect, tastes great. Real French Bistro style steak frittes. Great value too. Everyone who works there are extremely nice. Definitely will go again.
Just left from having an amazing dinner with my family. The farewell menu was amazing. So sad to see this place close. Glad I was able to get one last visit in before they close the doors for good. Always thought it was such a beautiful place lovely staff and amazing food.
Brunch with old college roommates. It was our first time at Gabri, and our last since you are closing. We are very sad to have missed the Gabi experience. However, if we could suggest reopening on the Main Line, there is a closed French restaurant in Ardmore that would be excellent. It was called A La Maison but the chef owner got sick and closed it a couple of years ago. Plenty of off street parking in the back with a nice back entrance. Please move Gabri there!
Gabi was a really nice time. We enjoyed the food and atmosphere ? the waiters were very kind and professional. The food was pretty good as well. We're pretty sad that's it's closing down :(
Menu was extremely small with only 4 options for an entry and of those one (the steak) was sold out. Food was mediocre and service was slow considering the restaurant was barely half full. Overall, not impressed. Hopefully their non-restaurant week menu has more “it” factor.
Restaurant week and we were super excited for the cute patio, lovely brasserie vibe and French music. Cocktails and wine were great. Best fries everrr. The service was a little slow but the big miss was the steaks not appropriately temped. Portions were great and the service team was so personable and fun with the kids once they got out to us! Would try again after restaurant week.
Very nice spot for RW. Our server was a lovely lady and had no problem answering questions. The food was also good, and I always appreciate a spot that gives complimentary bread. Keep slaying Gabi! <3
Great experience. Got there on restaurant week. Great quality and tasty food, perfect service, great vibes. Steak was picture perfect, tastes great. Real French Bistro style steak frittes. Great value too. Everyone who works there are extremely nice. Definitely will go again.
I visited this restaurant during Restaurant Week, to try a "new" restaurant. I will definitely return. The ambiance is quite cozy with outdoor sidewalk seating that provides partitions to separate you from the sidewalk traffic. The service is excellent, attention is given to make sure you have an exceptional dining experience. I will save the best for last, the food. The food is outstanding. The steak and duck that were ordered were cooked to perfection. Treat yourself to this excellent restaurant, you will not be disappointed.
The potential is there. Not much around the location, but will be. No one inside on a Friday night, but will be. Ambiance is fine, but would will be better when more full. Service was great, so must keep that up when busier. Cocktails were good. Food was priced very fairly, and portions on the larger size. Quality seemed to be good. I think it will get better with time. We'll be back to see if it can match sister restaurant Bistrot le minette
Restaurantji Recommends
We ordered the Foie Gras which was outstanding. Can easily be shared. The duck breast was done to perfection and the trout was beautifully presented and was delicious too. The "fraisier" dessert was a little disappointing. It was presented in a glass with some cut up pieces of cake and a cream on top. Not too many strawberries.
Had an early dinner before a show at the Met. Our party enjoyed a variety of foods and drinks. Staff was friendly. Would definitely recommend the cheese plate. Had a seasonal margarita which was okay and then followed up with a glass of wine—which was a generous pour. Would definitely go here again if attending a show at the Met.
We dined at Gabi before show at the Met. A top notch experience from start to finish! Food was delish, servers extremely attentive and a very cool space. Look forward to going back very soon!
Gabi was amazing. It was a nice summer evening with the perfect weather to enjoy French cuisine outside. Food and drinks were delicious. The bartender was very creative with our drinks. Everything was perfect, I wish they closed later than 9 pm.
We had an excellent experience at Gabi . The food was delicious. Their frites are so good! Our server was gracious and very efficient. We appreciated the complimentary glasses of champagne, as we were celebrating our anniversary. We have always enjoyed our visits to Gabi.
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