Gilda
300 E Girard Ave, Philadelphia
Recent Reviews
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So disappointing. I got the guava bola and the Antonio. The bola was not great. It was like a wheat dinner roll and really tough. The cream didn't taste like guava either. Antonio was just average: the sausage was ok, the egg and mayo and bread were pretty good but not outstanding, but it's a good size. It'll fill you up and you'll be satisfied with the taste, but it's not something I'd reminisce about or go out of my way to get again.
Atmosphere: 4
Food: 3
Service: 5
First time I'm here. My daughter brought me. She said that the coffee was excellent so I tried a cappuccino and it was good and she had a cold brew. We didn't buy nothing to eat but what I saw seemed quite nice. I would really highly recommend
Atmosphere: 5
Food: 5
Service: 5
Cute little store in Fishtown, making me feel like I am in Lisbon.
Traditional and authentic natas!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pasteis De Nata, Chocolate and Original Pastel De Nata
Gilda is really delicious! My favorite menu item is the Antonio. There’s a bit of a wait usually but it’s well worth it.
Atmosphere: 5
Food: 5
Service: 5
We went on a Saturday morning around 11 and the place was packed. We got the last pastel de nata of the day and it tasted just like the ones we had in Portugal. The coffee we got was perfect and at such a fair price. The Antonio breakfast sandwich was delicious and the price tag of $10 is so fair. I really enjoyed this place and will add it to our coffee shop rotation.
Atmosphere: 5
Food: 5
Service: 5
I'm visiting from out of state and was looking for a good coffee spot. I found this on Google and had to try it out. The man behind the counter was so kind and patient. His recommendations were perfect. I had the iced latte I believe it was called the Nata- with cinnamon, honey, and lemon, it was really good. We also tried the pastries. The sweetness was more subtle than a traditional American pastry which I enjoyed. The food was fresh. We will definitely return.
Atmosphere: 5
Food: 5
Service: 5
Gilda was a perfect little joint to grab the best egg tart I’ve ever had in my life!! The crust was perfectly flaky and sweetness on point :)
Atmosphere: 5
Food: 5
Service: 5
Excellent breakfast sandwiches, pastries very good. Coffee good. A little pricey.
Atmosphere: 4
Food: 5
Service: 5
DAMN! This might be the best place in Philly. Had to come here two days in a row because I was in disbelief. The first day I got The Antionio which was just stunning with warm soft bread, ooey gooey sauce, delicious Portugese sausage and egg. Then a Pasteis that felt like it came right from Lisboa. Second day I got the Sammy which was also scrumptious. Can’t wait to come back to P-Town and try their Berlin Buns. Fine ahh breakfast and lunch!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: The Antonio, Pasteis De Nata
Delicious food, excellent staff and the natas are PERFECTION! Don't miss this spot!!!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
“The Antonio” might be the best breakfast sandwich in Philly. I’m not kidding. The pastries are pretty good too. I also got the bola de berlim and it’s like a jelly donut with guava and cream filling. Coffee was decent and the specialty drinks sounded great, also love the selection of soft drinks. Friendly and quick service, food was out in less than 10 minutes.
Atmosphere: 5
Food: 5
Service: 5
Best pastel de nata outside of Portugal.
The sandwich bread was super fresh and staff is quite friendly.
Atmosphere: 5
Food: 5
Service: 5
Best Chai we've had!!
Service Amazing!! Food Amazing!!
I got the Sammy, Honeysuckle Latte and 1/2 dozen Pasteis de Nata. Got there at 9:45 on a Sunday and they were out of the Bolas. Darn! They do get busy, so plan on waiting 15-45min. But they have your order out pretty fast once you order. Very efficient kitchen.
I’ll be going earlier next time because there will definitely be a next time and another next time etc…
Highly Recommend!!
It's a nice little coffee shop with a few unique pastries that make it stand out. We got a cold brew and a chocolate donought. They were pretty good together but neither were amazing on their own. The pastry had a savory (or at least not sweet) bun which was a little odd for a pastry but didnt take away from it too much. The staff was pretty friendly and fast with everything as well. While there wasn't much of a line, there also wasn't a tone of seating either so I could see it getting packed. Overall it was a good spot nestled in fishtown.
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