Probably the best Italian food I've had. By far, one of THE BEST for sure!
Atmosphere: 5
Food: 5
Service: 5
Jenna
Food was amazing. Service felt rushed. We had a very early reservation and were only of the only groups at the restaurant. Servers were taking plates away mid-bite. I had to request food to be returned to the table and for new plates as we were still eating.
Frank
Great food. Small menue. Cash only. Found it by accident. Will eat here next time I am in
The food was delicious. We were a table of 9 with a table of 9 right behind us. So yes it was loud and it was tight. But the owner and his staff are very friendly and accommodating. So they made the experience worthwhile. From the Apps to the Salads to the Entrees, the portions were large and everyone took home a doggie bag. We will go back again!
L J
Food is okay. Service is awful. Btw it’s cash only and if you try to pay with a card, they’ll look at you like you’re an idiot. Didn’t offer to take our coats. Waited 20 minutes for our check. Not good enough to visit again. Felt like walking out after a server made a joke that flopped, telling me the bathroom was next door and watched me walk to the door until laughing at me.Nope. There are better places to eat pasta.
Night started ok with us arriving 5 minutes early and being promptly seated. We ordered apps and they came out and were decent. That's where the night took a turn. From the time they sat the apps down at our table till we received our entree pastas was over an hour and 25 minutes. If this was some extravagant meal I would not be upset but it was 2 dishes of pasta. Completely unacceptable. From there, the lobster crab ravioli tasted like I was eating out of a salt water fish tank. Had to be at least 2 day old seafood. Worst ravioli I've ever had. The other gnocchi dish was fine until we received the check and saw that the special was 9 dollars more than the regular entree on the menu. Just for it be the special that night? It was cheese gnocchi. No meat, nothing special. Needless to say, we left the restaurant very disappointed and potentially ill from days old seafood.
This is small hiddeN gem right off South Street. The food was delicious. I was expecting small portions because of the prices. The portion sizes blew my mind. They didn't skimp! There was 3 of us, 3 woman, and we ordered 6 main corses Of course, there were leftovers. Can't wait to go back again. Did I mention, it's BYOB!! Oh even the salad was big. Loaded with blackberries, strawberries and blueberries. Try it. You won't regret your decision.
connor waskom
This place is incredible. Fantastic meatballs, pasta, apps, its got it all. Chef and host are nice and welcoming. I’ll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Antipasto Di Formaggio, Ricotta Gnocchi, Potato Gnocchi with Marinara and Basil or Bolognaise Choose a Style Basil Bolognaise
Frank Godshalk
The food was fantastic! Service was great, and it's a BYOB!
Atmosphere: 5
Food: 5
Service: 5
mindy rowe
Had a reservation for 10 people at 7:30. Took 1.5 hours to get the food. 3 of us ordered gnocchi in marinara, the namesake dish... They apparently ran out of sauce and instead of mentioning it, just brought out something different. What appeared was overcooked globs in a flavorless white sauce. Waiter apologized and offered to bring out something else, but you can't make parm without red sauce either, so most of the menu was out... could've mentioned that an hour earlier. Left hungry, won't be returning.
Went here for dinner on my birthday. Ambiance was great. Felt like Old Italian New York. Christmas decorations are so nice. Portions were big! Come hungry. So good. Tiramisu was to die for.
Atmosphere: 5
Food: 5
Service: 5
Timothy David
With extremely heart warming welcome, we had a nice dinner out side. There fish dish was so fresh and delicious and my pasta was so delightful and the sauce was rich but not too rich, just perfect and amazing.
Atmosphere: 5
Food: 5
Service: 5
Andrea
Good was good and service was great. Adorable little BYOB off South. A big party came in so it was very loud and got hectic at that point. I would definitely go back but get an earlier reservation and may just go during the week instead.
JackPhilly
Fabulous food from a tiny kitchen with a tiny staff. We shared three items: For starter, beef meatballs in red sauce, with crusty bred for mopping up. Pasta, the special lobster/crab ravioli with butter sauce, mouth watering Main, Veal Valdostana from the menu--excellent, with mixed vegetables. Since the wait staff is the chef, and we indicated that we were sharing the three courses, he split the pasta & veal & served them on the same plate. It was a very quiet night but the fopod was outstanding. BYO & cash, do not forget.
Christian Ali
Service was fast. Food was bland and cold. Won't go
Probably the best Italian food I've had. By far, one of THE BEST for sure!
Atmosphere: 5
Food: 5
Service: 5
Food was amazing. Service felt rushed. We had a very early reservation and were only of the only groups at the restaurant. Servers were taking plates away mid-bite. I had to request food to be returned to the table and for new plates as we were still eating.
Great food. Small menue. Cash only. Found it by accident. Will eat here next time I am in
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Housemade Tiramisu, Tiramisu, Hand-Made Gnocchi
The food was delicious. We were a table of 9 with a table of 9 right behind us. So yes it was loud and it was tight. But the owner and his staff are very friendly and accommodating. So they made the experience worthwhile. From the Apps to the Salads to the Entrees, the portions were large and everyone took home a doggie bag. We will go back again!
Food is okay. Service is awful. Btw it’s cash only and if you try to pay with a card, they’ll look at you like you’re an idiot. Didn’t offer to take our coats. Waited 20 minutes for our check. Not good enough to visit again. Felt like walking out after a server made a joke that flopped, telling me the bathroom was next door and watched me walk to the door until laughing at me.Nope. There are better places to eat pasta.
Night started ok with us arriving 5 minutes early and being promptly seated. We ordered apps and they came out and were decent. That's where the night took a turn. From the time they sat the apps down at our table till we received our entree pastas was over an hour and 25 minutes. If this was some extravagant meal I would not be upset but it was 2 dishes of pasta. Completely unacceptable. From there, the lobster crab ravioli tasted like I was eating out of a salt water fish tank. Had to be at least 2 day old seafood. Worst ravioli I've ever had. The other gnocchi dish was fine until we received the check and saw that the special was 9 dollars more than the regular entree on the menu. Just for it be the special that night? It was cheese gnocchi. No meat, nothing special. Needless to say, we left the restaurant very disappointed and potentially ill from days old seafood.
This is small hiddeN gem right off South Street. The food was delicious. I was expecting small portions because of the prices. The portion sizes blew my mind. They didn't skimp! There was 3 of us, 3 woman, and we ordered 6 main corses Of course, there were leftovers. Can't wait to go back again. Did I mention, it's BYOB!! Oh even the salad was big. Loaded with blackberries, strawberries and blueberries. Try it. You won't regret your decision.
This place is incredible. Fantastic meatballs, pasta, apps, its got it all. Chef and host are nice and welcoming. I’ll definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Antipasto Di Formaggio, Ricotta Gnocchi, Potato Gnocchi with Marinara and Basil or Bolognaise Choose a Style Basil Bolognaise
The food was fantastic! Service was great, and it's a BYOB!
Atmosphere: 5
Food: 5
Service: 5
Had a reservation for 10 people at 7:30. Took 1.5 hours to get the food. 3 of us ordered gnocchi in marinara, the namesake dish... They apparently ran out of sauce and instead of mentioning it, just brought out something different. What appeared was overcooked globs in a flavorless white sauce. Waiter apologized and offered to bring out something else, but you can't make parm without red sauce either, so most of the menu was out... could've mentioned that an hour earlier. Left hungry, won't be returning.
Atmosphere: 3
Food: 1
Service: 1
Restaurantji Recommends
Went here for dinner on my birthday. Ambiance was great. Felt like Old Italian New York. Christmas decorations are so nice. Portions were big! Come hungry. So good. Tiramisu was to die for.
Atmosphere: 5
Food: 5
Service: 5
With extremely heart warming welcome, we had a nice dinner out side. There fish dish was so fresh and delicious and my pasta was so delightful and the sauce was rich but not too rich, just perfect and amazing.
Atmosphere: 5
Food: 5
Service: 5
Good was good and service was great. Adorable little BYOB off South. A big party came in so it was very loud and got hectic at that point. I would definitely go back but get an earlier reservation and may just go during the week instead.
Fabulous food from a tiny kitchen with a tiny staff. We shared three items: For starter, beef meatballs in red sauce, with crusty bred for mopping up. Pasta, the special lobster/crab ravioli with butter sauce, mouth watering Main, Veal Valdostana from the menu--excellent, with mixed vegetables. Since the wait staff is the chef, and we indicated that we were sharing the three courses, he split the pasta & veal & served them on the same plate. It was a very quiet night but the fopod was outstanding. BYO & cash, do not forget.
Service was fast. Food was bland and cold. Won't go
Atmosphere: 4
Food: 2
Service: 3