Heung Fa Chun Sweet House

112 N 10th St, Philadelphia
(215) 238-8968

Recent Reviews

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Damian Le

Hidden gem in the wall

Atmosphere: 5

Food: 5

Service: 5

Robin Greving

Amazing! Best baozi in

Atmosphere: 5

Food: 5

Service: 5

Michelle

This is my go-to spot whenever I’m craving sweet tofu dessert! I always ask for extra ginger syrup and coconut milk to mix in—makes it perfect. I usually just get that, but all their other pastries and desserts look super tempting too.

Atmosphere: 5

Food: 5

Service: 5

He M

Their food was terrible! I ordered congee and it was watery. The buns tasted bad as well. Terrible place!

Food: 1

Service: 1

Niina Boungnasy

This is what I have been looking for all these years. Perfection! The bun is soft and the stuffings are delicious (hard boil egg, pork, sausage) "Steam bun"

Atmosphere: 5

Food: 5

Service: 5

Sarah Volz

Have been wanting to try fan tuan forever and realized this place sells it!! $3.50 per roll and very tasty. I will be coming back here regularly to try their other items as well

Atmosphere: 4

Food: 5

Service: 5

David

This young boss increases the price every once in a while, and now one tofu noodle costs $4.25. It’s so expensive! Sometimes the tofu noodle is a bit crumbly!

Atmosphere: 2

Food: 2

Service: 2

chufen yin

I order sweet tofu and Savory tofu when I get home eat it’s turned sour cream after eat it my stomach hurts and diarrhea ~my first time order it because every one saying its good food here very disappointed ? ?salt tofu turned sticky already I thought its just like that but after I want to ?omg ???????the sweet one no picture because I dumped already

Atmosphere: 1

Food: 1

Service: 1

Wesley Chang

fav place in philly chinatown. soy milk with fried dough hits the spot

Food: 5

EL CHOI

Quick and affordable roast pork steamed bun (bao). Very hot. Little chewy and rice flour boa could use more sweetness. Bought a bag for home to microwave with wet napkin. Family enjoyed it.

Atmosphere: 4

Food: 4

Service: 4

Ariel Liu

I ordered soy milk, rice balls, and fried dough sticks.
I like his fried dough sticks the most. Very crispy.
Soy milk is very bland and almost tasteless.
The rice balls may have been wrapped in advance, and the fried dough sticks inside have become soft.
The glutinous rice was all stuck together and the texture was not very good.
The rice balls are wrapped in plastic wrap and have the smell of plastic wrap.

Atmosphere: 2

Food: 2

Service: 4

Xinyuan Huang

Very cost-effective, highly recommend the vegetable and meat buns. Note: Salted tofu curd is not tofu curd, but it tastes good.

Food: 5

Lola Masson

I loved the tamales, the radish cake and the soy milk. Unfortunately we found a piece of metal in a steamed bun. But I would go back anyways, it was tasty.

Atmosphere: 3

Food: 4

Service: 5

Recommended dishes: Sticky Rice

J T

Their fresh soy milk is amazing and hits the spot.Get the cold , half gallon sweet version- you won’t regret it!Also picked up some breakfast rice rolls (like a burrito of sorts, stuffed with savory pork) and some egg tarts which were delicious as well.Met a young lady who ordered savory tofu and wish I had the space to order that too/ maybe next time!

Recommended dishes: Egg Tart, Sticky Rice

jerry zhang

Soy milk, steamed buns, tofu curds, and rice dumplings are all authentic and delicious. The boss is very friendly. Go early in the morning when there are fewer people, sit in the shop and eat slowly, with the sun shining on your face, it is very comfortable.

Atmosphere: 5

Food: 5

Service: 5

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