Heung Fa Chun Sweet House
112 N 10th St, Philadelphia
(215) 238-8968
Recent Reviews
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Grabbed some premade banh mi hoagies from the counter because I saw them through the window. They were about $5.50, and average tasting. The bun is soft, and not toasted. They don't put pate spread in them.
Not much else is open this early around here. If you want a quick bite, this place has it.
Atmosphere: 4
Food: 4
Service: 5
The salesperson's attitude towards customers is nauseous. He may think he is smarter than the customers, but he doesn't know his salary/profits are come from the repeated customers.
I will not return to the shop and there are plenty options nearby.
Atmosphere: 2
Food: 3
Service: 1
Lovely little place with traditional Chinese sweets and some other items. My two must-haves:
- Sweet tofu dessert with red beans (or tapioca! Both are great, but pick your favorite topping!). Served warm and soothes my soul. The soft tofu melts in my mouth. The fresh rock sugar and ginger syrup gives it that sweet, wonderful taste. I can’t stop going back for more. Simple desserts like this leave no room for error. They have to be perfect and this is.
- Sesame balls (pick your favorite filling, mine is the red bean paste). You get a whole box for $5, easy to share with your family. They’re so light, delicately crisp, with a bit of chewy goodness, and a sweet filling. Best I’ve ever had. Best to eat that day since they’re freshly made.
Food: 5
Service: 5
Top notch sweet tofu. Rare find to have a place deliver this level of quality in the US. Highly recommend for that alone. Too much on the menu for me to try just stopping by for a light breakfast!
Atmosphere: 4
Food: 5
Service: 4
Hidden gem in the wall
Atmosphere: 5
Food: 5
Service: 5
Amazing! Best baozi in
Atmosphere: 5
Food: 5
Service: 5
This is my go-to spot whenever I’m craving sweet tofu dessert! I always ask for extra ginger syrup and coconut milk to mix in—makes it perfect. I usually just get that, but all their other pastries and desserts look super tempting too.
Atmosphere: 5
Food: 5
Service: 5
Their food was terrible! I ordered congee and it was watery. The buns tasted bad as well. Terrible place!
Food: 1
Service: 1
This is what I have been looking for all these years. Perfection! The bun is soft and the stuffings are delicious (hard boil egg, pork, sausage) "Steam bun"
Atmosphere: 5
Food: 5
Service: 5
Have been wanting to try fan tuan forever and realized this place sells it!! $3.50 per roll and very tasty. I will be coming back here regularly to try their other items as well
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
This young boss increases the price every once in a while, and now one tofu noodle costs $4.25. It’s so expensive! Sometimes the tofu noodle is a bit crumbly!
Atmosphere: 2
Food: 2
Service: 2
I order sweet tofu and Savory tofu when I get home eat it’s turned sour cream after eat it my stomach hurts and diarrhea ~my first time order it because every one saying its good food here very disappointed ? ?salt tofu turned sticky already I thought its just like that but after I want to ?omg ???????the sweet one no picture because I dumped already
Atmosphere: 1
Food: 1
Service: 1
fav place in philly chinatown. soy milk with fried dough hits the spot
Food: 5
Quick and affordable roast pork steamed bun (bao). Very hot. Little chewy and rice flour boa could use more sweetness. Bought a bag for home to microwave with wet napkin. Family enjoyed it.
Atmosphere: 4
Food: 4
Service: 4
I ordered soy milk, rice balls, and fried dough sticks.
I like his fried dough sticks the most. Very crispy.
Soy milk is very bland and almost tasteless.
The rice balls may have been wrapped in advance, and the fried dough sticks inside have become soft.
The glutinous rice was all stuck together and the texture was not very good.
The rice balls are wrapped in plastic wrap and have the smell of plastic wrap.
Atmosphere: 2
Food: 2
Service: 4
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