Hook & Master

1361 N 2nd St, Philadelphia
(267) 761-5172

Recent Reviews

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John Kanarr

Super cool spot with great pizza, cocktails, and small plates. Really enjoyed stopping here and getting their meatballs, cheese, and pizza. I will say the service was honestly a bit too fast but I’d prefer that than the other way.

Blake Butler

Love this spot, great staff, amazing pizza. Totally worth.

Michelle Delavy

I've dined in and had take out as well. All were delicious....I've tried all three types of pie. Every one is delicious!!!

Jenna Castillo

Consistently good. Pizzas are a solid size for two really hungry people. Also the focaccia starter is a smoking deal.

Nick Anhalt

I only comment on really bad for or really good food. I knew this place was deep dish style which I don't like so I tried their Brooklyn style pizza instead. The bread was great, the sauce could use some work, the cheese and meat topping were also great! The wings were also amazing they had dry with a rub and dipping sauce. It went really well with each other. Their drinks are also incredible it was a good split of alcohol, and the mixer (tiger drink) is the one I had

Colette Jacinthia

Our waiter Arthur was amazing and very attentive! Everyone there was, in fact! Our drinks were so perfect! Didn't get the bartenders name, but she was on point and so sweet!!

Matthew Myers

Been many times and it’s never disappointed. Every small plate is delicious but of course the stand out is the pizza. Highly recommend the Chicago style pan with bacon lardons and sausage (pictured below). It’s pricey but also like 4 meals easily. Tack on so Alfredo or ricotta dip and you’ll be filled for days. Cocktail program is on point, but if you want an all around winner go for the Mai Tai or Polynesian Punch (pictured below).

LovesLobster

The drinks and food at H&M are very good. We had a perfect thin crust pizza, but watched neighboring tables really enjoy the deep dish and Brooklyn options. The service was just okay on this trip as our server did not offer dessert and had difficulty explaining the "Chef's Choice Sampler" - as did the host. Is it $25 per person? Or is it a $50 minimum purchase? What is included in the 5 plate mix? Chef Garces - please figure this out and train the staff.... Thank you!

JenL

The pizza here was average compared to other places nearby around the area. I thought the Pulpo Fiction pizza would be the star but it actually was very mediocre. The When In Brussels pizza was actually our favorite and made up for a lot. The garlic oil and poblano ranch weren't worth it. The Our service was so terrible. Our server forgot our drinks multiple times and at one point she said sorry for the 15 min wait, it will be out in 3 mins and after another 20 mins we had to ask someone else and they got it for us immediately. Also they charged us for 1 extra drink.

SamanthaE

We love this place! Usually we order take out from here but decided to sit in for Mother's Day. The ambience was beautiful, music was fun and the food was excellent as usual. Our waiter was great as well, very sweet and funny.

jonathan keane

Solid spot for a fun vibe and good pizza. The crispy Brussels sprouts are so good for starters. Their Chicago pan pepperoni with honey is very tasty, although their tavern style seems to be most popular. Good cocktails also.

Disha Hickman

Delicious food. Very chic & photogenic atmosphere. Great music . I will be back.

Jeni

I was very excited about going here and getting Italian beef and Chicago pizza. The pizza is more Detroit style, and the Italian beef was not what I expected. The waitress we had was not very knowledgeable about the way you could get the Italian beef prepared. The manager was very pleasant and helped us. It was not what my husband or I expected

Dana Bierman

Pretty good pizza since it's difficult to find deep dish in Philly. Happy hour is worth it for the food but drinks aren't much of a deal. Food took about 45 min to arrive in an empty restaurant. One important caveat to diners - check your credit card statement after eating here. I was charged an additional $10 on my bill. Not sure if this is a credit card processing fee whoever processes receipts decided to treat themselves to a $16 tip on a $20 bill. Probably won't return for this reason as I don't trust the business.

Hannah Schmitz

Man this place disappointed me. Seems like a lot of people had a similar experience this past weekend.We went for happy hour but were never given a happy hour menu, although our waitress confirmed that it was indeed happy hour...My friend ordered a white wine and received a red wine. I waited about 30 minutes for my cocktail, which came out after almost all of our food.When I went to ask the waitress if she'd remembered it she interrupted me and said "It looks like you have something to say to me, say it." I was actually speechless.I could see the bartenders and other wait staff visibly frustrated, but nothing was done to improve our experience. I was so excited to try this place out, I will never go back.

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