Currently here at 2pm 8/3/2023 and they are closed even though google says 430.
Atmosphere: 5
Food: 1
Service: 1
B Mcmillan
This restaurant has excellent service as well as delightful menu. My favourite spot around here. The food served fast and the prices are fair. Highly recommended.
ruby stuart
Cheap food... quality stuff. Visited on a Wednesday I think. Definitely worth going back to. The bill won't shock you. Feels similar to a restaurant in New York I loved.
Robert Waller
I absolutely liked the food and customer service, excellent location very close to my home. The cashiers are always very nice. Will come visit again.
Diane Ballard
A preferred spot for quality Cheap food. I was super full. Had a friend come into town and she asked me to take her here again. It has a great interior.
Jacob Zavala
The toilet is dirty
Toya Robertson
Amazing food and an amazingly sweet man behind the truck. Everything I purchased from Horne’s was excellent. He has one of the best cheesesteaks I’ve had!
I can't believe I am the first to review Horne's. All of his food is good, but what he does best are cheesesteaks. My wife and I have eaten at pretty much every cheesesteak joint in Philly. Dalessandros? Good to great. Johnny's Hots, also good to great. Pat's and Jim's? Meh, overrated. The list goes on. Beyond a shadow of a doubt, the best cheesesteak in Philly is from the beat up, silver spray painted truck tucked in at the end of Ludlow street on Drexel's campus. For starters, they're about 8 bucks, not bad for a good steak. The owner slaps down a 1/2" thick slab of steak on the griddle and chops onions while it sizzles away, then adds the onions to the top and let's it all sear for a while. Yes, I have watched this many times. He chops the meat and onions together, adds salt and pepper then let's the whole mass brown. He puts the cheese on top then tops it all off with chewy, crusty roll along with your additions of choice. By the time the sandwich gets to your hands it is a delicious, foil wrapped feast of melty, chewy, crusty, tangy goodness.So in the parlance of my brethren, screw all of them other places, you want a steak? Visit Horne's.My go to order is a cheesesteak with extra fried onions and fried hot peppers.Call before you visit, he is generally open from 11 to 5 M-F.
Delicious
Atmosphere: 5
Food: 5
Service: 5
Great Cheesesteaks
Great guys great food.
Atmosphere: 5
Food: 5
Service: 5
Currently here at 2pm 8/3/2023 and they are closed even though google says 430.
Atmosphere: 5
Food: 1
Service: 1
This restaurant has excellent service as well as delightful menu. My favourite spot around here. The food served fast and the prices are fair. Highly recommended.
Cheap food... quality stuff. Visited on a Wednesday I think. Definitely worth going back to. The bill won't shock you. Feels similar to a restaurant in New York I loved.
I absolutely liked the food and customer service, excellent location very close to my home. The cashiers are always very nice. Will come visit again.
A preferred spot for quality Cheap food. I was super full. Had a friend come into town and she asked me to take her here again. It has a great interior.
The toilet is dirty
Amazing food and an amazingly sweet man behind the truck. Everything I purchased from Horne’s was excellent. He has one of the best cheesesteaks I’ve had!
Restaurantji Recommends
I can't believe I am the first to review Horne's. All of his food is good, but what he does best are cheesesteaks. My wife and I have eaten at pretty much every cheesesteak joint in Philly. Dalessandros? Good to great. Johnny's Hots, also good to great. Pat's and Jim's? Meh, overrated. The list goes on. Beyond a shadow of a doubt, the best cheesesteak in Philly is from the beat up, silver spray painted truck tucked in at the end of Ludlow street on Drexel's campus. For starters, they're about 8 bucks, not bad for a good steak. The owner slaps down a 1/2" thick slab of steak on the griddle and chops onions while it sizzles away, then adds the onions to the top and let's it all sear for a while. Yes, I have watched this many times. He chops the meat and onions together, adds salt and pepper then let's the whole mass brown. He puts the cheese on top then tops it all off with chewy, crusty roll along with your additions of choice. By the time the sandwich gets to your hands it is a delicious, foil wrapped feast of melty, chewy, crusty, tangy goodness.So in the parlance of my brethren, screw all of them other places, you want a steak? Visit Horne's.My go to order is a cheesesteak with extra fried onions and fried hot peppers.Call before you visit, he is generally open from 11 to 5 M-F.